Calamari with Tomato Sauce
Ingredients: 1 pound of calamari (squid) – cut into rings 2 tomatoes – peeled and pureed 1/2 onion – chopped 1/4 cup of finely chopped parsley 1 can of tomato sauce (8 oz) 2 tablespoons of olive oil 1 teaspoon of salt 1/4 teaspoon of pepper 2 teaspoons of paprika










