Sausage & Egg Bake
Ingredients: 3 slices bread 4 beef sausages 4 button mushrooms 1 green capsicum 1/2 cup grated cheese 2 tomatoes 5 eggs 3/4 cup milk salt & pepper to season
Chicken & Noodle Stir Fry
Ingredients: 2 cups egg noodles 2 tbs vegetable oil 2 chicken breasts 1 bunch broccolini 1 tsp garlic paste 2 fresh long red chillies 1 tbs ginger paste 1 bunch pak choy 80ml (1/3 cup) kecap manis or 2 tsp Sambal Oelek 2 tbls water
Korean Beef Barbecue
Ingredients (for 4-6 servings): 3.5 LB (1.5 kg) of LA style beef short ribs soy sauce water honey garlic onion ginger pear sesame oil sesame seeds black ground pepper soybean paste hot pepper paste green onions lettuce perilla leaves green chili pepper cucumber carrot.
Kimchi pancakes (kimchijeon)
Ingredients (for 2-4 servings): Kimchi onion salt sugar flour vegetable oil.
Nasi Goreng
Ingredients: 2 tbls sesame oil 2 cups small prawns, peeled tails removed, deveined 4 tbls sambal oelek 3 garlic clove, crushed 4 spring onions 4 cups cooked jasmine rice, cooled 3 tbls kecap manis 4 eggs
Sambal Fried Eggs
Ingredients: 12 eggs 2 cups vegetable oil 1 red onion, halved, thinly sliced 1 tsp garlic paste 1 tsp ginger paste 15 cherry tomatoes, halved 1 tablespoon sambal oelek rice to serve
Kottayam Fish Curry
Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite size Coconut Oil – 1 tbsp Fenugreek Seeds – 1/8th tsp Mustard Seeds – 1 tsp Fennel Seeds – 1 tsp Salt – to taste Ginger – 1.5 tbsp, minced Green Chilies – to taste, minced Curry Leaves – 1 sprigs Onion – [...]



