Ingredients: 1/2 lb of Spaghetti 1/4 cup of Extra Virgin Olive Oil 1/2 cup of Fresh Parsley 1 Tbsp of Fresh Oregano Leaves 1 Tbsp of Fresh Thyme 1 Clove of Garlic 1/4 cup (or to taste) of Freshly Squeezed Lemon Juice zest of 1/2 of a Lemon Salt and Pepper, to taste
Kitsune Udon
Ingredients: “Kitsune” 2 Aburaage, rectangles cut into 2 squares (4 squares total) 1 Tbsp Soy Sauce 1 Tbsp Sake 1 Tbsp Mirin 1 Tbsp sugar 1/2 cup water Udon and soup: 4 cup Dashi 1/4-1/2 tsp salt 2 Tbsp Soy sauce 3 Tbsp Mirin 2 Tbsp Sake 2 packages of frozen Udon, thawed 4 green […]
Oat Dosa (Spicy Pancake)
Ingredients: 1 cup quick oats 1/2 cup rice flour 1/2 cup yogurt whipped 1/8 teaspoon asafetida 1/2 teaspoon cumin seeds 1 green chili finely chopped 2 tablespoon cilantro finely chopped 1 teaspoon ginger finely shredded 1/3 cup cabbage shredded 1/3 cup carrot shredded 1/2 teaspoon salt 1 cup water 1-1/2 teaspoon ENO 1-1/2 tablespoons oil
Thai Monkfish Skewers & Pineapple Rice
INGREDIENTS: Thai red paste: 1 chunk of root ginger 3 cloves of garlic 3 red chillies 3 shallots 6 kaffir lime leaves 1 tsp palm sugar 1 tsp cumin seeds 1 tbsp paprika 1 lime tsp salt 1 bunch of fresh coriander Monkfish: 750 g monkfish tails 4 stalks of lemongrass Pineapple Rice: 200 g […]
Korean Japche (Fried Noodles)
INGREDIENTS: 8.8 oz (250 grams) Dangmyeon (Korean sweet potato- replacement: glass noodles) 1 small zucchini 1/2 onion 1/2 carrot 1/2 red bell pepper 1/2 yellow bell pepper 4 shiitake mushroom MARINADE INGREDIENTS: 6 tablespoons soy sauce 2 tablespoons light brown sugar 2 tablespoons sesame oil A pinch of black pepper 1 teaspoon minced garlic OTHER: […]
Pasta with Sausage and Artichoke Hearts
Ingredients: 12 oz of Penne pasta or Ziti 1 lb of Italian Sausage, casings removed 4 Tbsp of Olive Oil 1 14 oz Jar of Artichoke Hearts in Brine, removed from the brine and patted very dry 2 Cloves of Garlic, minced 2 Tbsp of Parsley, chopped 2 Tbsp of Unsalted Butter 1/2 cup of […]
Sriracha Chicken Skewers
Ingredient: 3 boneless skinless chicken breasts (1.5 lbs.) 1 tbsp soy sauce 1/3 cup sriracha sauce 1 tsp pre chopped garlic
Buffalo Shrimp
Ingredients: 1 pound large (21/25 count) shrimp 4 tablespoons unsalted butter ¼ cup Frank’s Red Hot sauce (dash habanero sauce for extra spice) 2 eggs ¼ cup water 1½ cups flour 1 tablespoon spicy seasoned salt (I use Tony Chachere’s) 2 cups (approx) vegetable oil for frying (canola, corn, peanut, grapeseed) Lemon wedges and/or blue […]
Somen Chanpuru – Vegetable and Noodle Stir-Fry (そうめんチャンプルー 作り方 レシピ)
How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Somen Noodles (1.8 oz) Olive Oil 35g Tuna, packaged (1.2 oz) 1 Egg Salt White Pepper 60g Bitter Melon also known as Goya (2.1 oz) ½ tsp Salt to remove the bitter flavor 15g Carrot, shredded (0.5 oz) 70g Moyashi Bean Sprouts (2.5 oz) […]
Korean Beef Short Ribs
INGREDIENTS: 1 1/2 pounds (700 grams) beef short ribs 1/2 onion 1/2 kiwi 1/2 apple 5 garlic cloves 1/4 cup (60 ml) soy sauce 1 tablespoon sesame oil 1 tablespoon light brown sugar 1 tablespoon honey 1/4 teaspoon black pepper 3/4 cup water
Salisbury Steaks
Ingredients: For the patties: 1-1/2 lb of Ground Beef 2 Tbsp of Grated Onion 1 Egg 1/2 cup of Bread Crumbs 2 tsp of Worcestershire Sauce 1 Tbsp of Ketchup Salt and Pepper, to taste For the Sauce: 3 Tbsp of Unsalted Butter 1 Onion, sliced into half moon sliced 8oz of Cremini Mushrooms, sliced […]
Korean Cucumber Kimchi (Oi-Sobaegi)
INGREDIENTS: MAIN INGREDIENTS: 4 long cucumbers 2 tablespoons sea salt (or rock salt) STUFFING INGREDIENTS: A large bunch of garlic chives (buchu) 1/2 onion 1/2 red bell pepper 1 small carrot (or 1/2 large carrot) 2 large garlic cloves A small piece of fresh ginger SEASONING INGREDIENTS: 1/3 cup Korean red chili flakes (or a […]
Indonesian Beef Rendang
INGREDIENTS: Paste: 2 red onion 1 chunk of root ginger 4 cloves of garlic 2 red chillies 2 sticks of lemongrass 6 kaffir lime leaves 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp palm sugar 1 tsp salt 1 tsp ground turmeric Curry: 1 shot of groundnut oil 1 kg beef shin, cubed […]
Tagine of Kefta (Meatballs) and Eggs
INGREDIENTS: MEAT INGREDIENTS: 1/4 lb. (150g) Ground beef or lamb (or a combination of the two) 1/4 of Medium onion, chopped very fine 1 teaspoons Paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, 1/2 teaspoon chili powder (to taste) 1/4 cup finely chopped fresh cilantro (or parsley) TOMATO SAUCE INGREDIENTS: 2 lbs. […]
Chicken Biryani
INGREDIENTS: 1.5 Kgs chicken (curry cut) 1.5 kgs Basmati rice 1 kg onions (finely sliced) 250 grams tomatoes (finely choppeds) 250 ml curd (plain yogurt mixed with water) 325 ml vegetable oil 50 ml ghee 4 pods cardamom 2 cinnamon sticks 3 whole cloves 2 green chili peppers (sliced in half) A small bunch of […]
Spicy Fried Chicken Wings
INGREDIENTS 10 chicken wings, tips removed 1 pinch salt and pepper 1 knob root ginger 1 clove garlic 1 red chilli 1/2 bottle dark ale 1 tbsp tamarind paste 1 squeeze honey 1 red onion 1 carrot 1 handful sugar snap peas 1 shot groundnut oil 2 portions egg noodles 1 tbsp soy sauce 1 […]
Chicken with Olives and Preserved Lemons
INGREDIENTS: 1 whole chicken (medium size) 1 large onion 3-4 garlic cloves 1 preserved lemon (large size) 2 tablespoons olive oil 4 tablespoons vegetable oil Large pinch saffron threads (optional) 2 teaspoons ground ginger 1/2 teaspoon ground turmeric 1/4 teaspoon ground black pepper A small bouquet of fresh cilantro 1 preserve lemons 15 green olives […]
Dahi Baingan (Sauteed Eggplant with Yogurt)
Ingredients: 1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals) 3 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger thinly sliced 1 teaspoon salt adjust to taste 1 cup yogurt 2 teaspoons gram flour (besan) 2 teaspoons coriander powder […]
Chicken Kiev
Ingredients: 4 6oz Chicken Breasts, butterflied and pounded thinly 4 Tbsp of Unsalted Butter, cold 3 Tbsp of Chopped Parsley 2 Tbsp of Chopped Chives or green onions 1 tsp of Dried Dill 1 Clove of Garlic, minced 1 tsp of Lemon Zest 1/2 cup of Flour 2 Eggs 2 Tbsp of Milk 1-1/2 cups […]
Beef Jerky
Ingredients for about 6 (2-oz) portions Beef Jerky: 2 pounds thinly sliced beef top round 3/4 cup Worcestershire sauce 3/4 cup soy sauce 2 teaspoons freshly ground black pepper 1 rounded tablespoon smoked paprika 1/4 teaspoon cayenne 1 teaspoon red pepper flakes 1 teaspoon garlic powder 1 teaspoon onion powder 1 generous tablespoon honey – […]
Lauki & Methi Subzi
Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]
Tai Kombu-mushi (鯛の昆布蒸し 作り方 レシピ)
1 piece of Sea Bream also known as Tai or any type of white fish Enoki Mushrooms or substitute: shiitake or shimeji 1 slice of Carrot (5mm/0.2”) Mitsuba Parsley (4cm/1.6”) or substitute: shungiku, kaiware radish sprouts or mizuna 1 tbsp Sake 1 sheet of Kombu Seaweed (6x15cm/2.5×6”) ½ Yuzu Citrus Soy Sauce to taste
Hasselback Potatoes
Ingredients: 4 Yukon Gold Potatoes, scrubbed clean 6 Tbsp of Unsalted Butter 3 Cloves of Garlic, peeled and smashed 1 Sprig of Rosemary Olive Oil Salt and Pepper, to taste
Chicken Roasted Under Bricks
Ingredients: 1 whole, fully-dressed chicken (mine was 3 1/2 pounds) salt and pepper to taste dried or fresh herbs on the inside only
Indian Pepper Chicken Curry
INGREDIENTS: 1 small chicken (1.5 pounds / 0.5 Kg) cut into medium sized pieces 2 cups plain yogurt + 1/2 cup water 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon salt 3 small onions 2 green chillis 3 small tomatoes A large bunch of fresh cilantro 10 fresh mint leaves 2 tablespoons vegetable […]
Beef Burgers With Tonkatsu (とんかつ) Sauce
Ingredients: serves 2 2 burger buns 200g lean ground beef/mince 1 tsp ginger 1 tsp caster sugar 1/4 cup water 1 tsp red chilli 1/4 cup ketchup 1 tbls soy sauce 1 tbls Worcester sauce 1 tsp lemon juice 1/4 cup mayonnaise Serve with carrot, spring onion, shredded cabbage
Phulka – Flat Indian Bread
INGREDIENTS: 3 cups (390 grams) whole wheat flour 1 water (236 ml) or more if needed 3/4 tsp salt Ghee (substitute with oil or butter)
Lobster Mac and Cheese
Ingredients for 2 large portions: 2 teaspoon vegetable oil 2 lobster tails (5-6 oz each) 2 tablespoons butter 1 1/2 tablespoons all-purpose flour 1 1/2 cups cold milk cayenne to taste 1/4 teaspoon paprika 1/2 teaspoon salt, plus more to taste pinch ground nutmeg few drops Worcestershire sauce 4 ounces grated sharp white cheddar cheese […]
Lauki & Methi Subzi
Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]
Monte Cristo Sandwiches
Ingredients: 6 Slices of White Sandwich Bread 4 Slices of Deli Turkey 4 Slices of Gouda 1 Tbsp of Mayo 1 tsp of Prepared Yellow Mustard 3 Eggs Splash of milk (a little less than 1/4 cup) Seasoned Salt, to taste 1 Tbsp of Vegetable Oil 2 Tbsp of Butter
Spicy grilled Squid (오징어통구이)
Ingredients (serves 4): 1 large squid (about 1 ½ pounds) 2 cloves garlic cloves, minced ½ teaspoon minced ginger 3 tablespoons hot pepper paste (gochujang) 3 tablespoons rice syrup or corn syrup 1 teaspoon mustard 1 teaspoon soy sauce 1-2 teaspoons sesame oil 1 teaspoon sesame seeds 2 green onions, chopped salt for cleaning the […]
Moraiyo (Samo) Khichdi
Ingredients: (Serves 2) Moraiyo (Samo) – 1/2 cup Water – 1 1/4 cup Peanut Oil or Ghee – 2 Tbsp Cumin Seeds – 1/2 tsp Roughly Crushed Peanuts – 2 Tbsp Sesame Seeds – 2 tsp Green Chilies – to taste, chopped Potato – 1 medium, diced Sindhalu (Sindhav, Rock Salt) – 1/2 tsp or […]
Brussels Sprouts with Onions and Pancetta
Ingredients: 10 oz of Brussels Sprouts 4 oz of Pancetta, chopped into small dice 1 Tbsp of Olive Oil 1 Small Red or Yellow Onion, thinly sliced 1 Tbsp of Unsalted Butter 1 Tbsp of Fresh Chopped Parsley Salt and Pepper, to taste
Dango-jiru (だんご汁 作り方 レシピ)
100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicken Thigh, cut into bite-size pieces (4.2 oz) 80g Daikon Radish, sliced (2.8 oz) 35g Carrot, sliced (1.2 oz) 100g Taro, sliced (3.5 oz) (net weight) 30g Burdock Root (1.1 oz) ½ Aburaage, thin deep-fried tofu 70g Shimeji […]
Spicy Squash Satay
INGREDIENTS Veg Base 1 red onion 2 cloves of garlic 1 knob of fresh ginger 1 red chilli 1 butternut squash 2 shots of vegetable oil 1 handful of green beans 200 g beansprouts 50 g cashew nuts Satay Base 4 tbsp cashew nut butter 2 tbsp rice syrup (or honey) 4 tbsp soy sauce […]
Salmon Sweet Potato Tagine
INGREDIENTS: 2 Salmon fillets 2 sweet potatoes 1 onion A samll bunch of fresh cilantro Juice of 1 lemon 2 tablespoons olive oil 3 tablespoons honey 2 teaspoons ras-el-hanout Large pinch of saffron threads 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon water 1/4 cup of raisins
Parmesan Sauteed Mushrooms
Ingredients: 16 oz of Cremini Mushrooms, halved if really big or left whole if they are on the smaller side 4 Cloves of Garlic 2 Tbsp of Olive Oil 2 Tbsp of Unsalted Butter 1/4 cup of Water 2 Sprigs of Thyme, stems removed and leaves roughly chopped 2 Tbsp of Heavy Cream 2 Tbsp […]
Moroccan Style Grilled Chicken
INGREDIENTS: 2 chicken breasts (without bones) A small bunch of fresh cilantro 10 mint leaves 2 tablespoons olive oil 1 tablespoon lemon juice 1 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/4 teaspoon pepper Salt to taste 1 teaspoon fennel seeds 1/2 preserved lemon (just the skin) 2-3 garlic 2 tablespoons of water Salad, rice, […]
Persian Rice
Ingredients for 8 Portions: 2 cups basmati rice, rinsed very well 3 quarts water, brought to a boil with 3 tablespoons of salt 2 tablespoons olive or vegetable oil 1 russets potato, peeled, cut into 1/4-inch slices salt to taste pinch of ground cumin 5 or 6 slices of butter for top pinch of saffron, […]
Mini Turkey Meatball Pot Pies
Ingredients: For the Meatballs: 1-1/2 lb of Ground Turkey 1 Clove of Garlic, minced 1 Egg 1/4 cup of Bread Crumbs 1 tsp of Poultry Seasoning Salt and Pepper, to taste For the remaining recipe: 1 Sheet Store-Bought Puff Pastry, thawed 2 Large Carrots, peeled and diced 1 Large Onion, diced 2 Stalks of Celery, […]
Bok Choy Doenjang Muchim (청경채 무침)
1 pound bok choy 1 garlic clove, minced 1 green onion, minced 2 tablespoons doenjang (fermented soybean paste) 2 teaspoons gochujang (hot pepper paste) a pinch of sugar 2 teaspoons sesame oil 2 teaspoons sesame seeds
Lobster Newburg
Ingredients for 4 appetizer sized portions: 4 (4-oz) lobster tails 2 tbsp clarified butter (melted butter with the milky foam removed) 2 or 3 tbsp sherry or brandy salt to taste 1/2 cup heavy cream 2 large egg yolks cayenne pepper to taste pinch of fresh grated nutmeg
Grilled Cheese Sandwich
INGREDIENTS For The Bread 500 g strong flour 1 tsp salt 7 g dried active yeast 350 ml luke warm water 1 handful extra flour For The Sandwich 1 knob salted butter, softened 1 heaped tsp english mustard 75 g mature cheddar 75 g gruyere 1 pinch dried or fresh oregano 1 dollop chutney to […]
Lobster Gimbap (랍스터 김밥)
Ingredients: for 2 servings (3 rolls) 2 ½ pounds of lobster, cooked in boiling water for 20 minutes, drained 2 to 2 ½ cups cooked rice (made with 1 cup short grain rice) 3 sheets of seaweed (gim), lightly roasted 1 medium carrot, cut into matchsticks ½ of an English cucumber, cut into strips 6 […]
Ishikari Nabe (石狩鍋 レシピ 作り方)
Ingredients 2 Salmon Fillets Salt 1 Potato that holds its shape when cooked (ex. may queen) 1~2 Cabbage or Napa Cabbage Leaves, cut into 5x5cm/2×2” pieces 6cm Ear of Corn, boiled (2.4”) 4 stalks of Shungiku, edible chrysanthemum greens 1 Long Green Onion, cut into 3cm/1.2” pieces 2 Shiitake Mushrooms 50g Maitake Mushrooms (1.8 oz) […]