Malabar Parotta

Ingredients: All Purpose Flour (Maida) – 3 cups (400 gms) Salt – 1 tsp Sugar – 1 tsp Baking Powder – 1 tsp Oil – 2 tbsp (kneading) Water – approx 1 cup Oil – for cooking

Spaghetti Bolognese

Ingredients: serves 6 800g extra lean beef mince/ground 2 tbsp olive oil 1 red onion, finely chopped 2 cloves garlic, crushed 1 carrot, diced 1 zucchini, diced 1 red capsicum, diced 1 small head broccoli, cut into small florets 2 tsp dried oregano 2 tbsp roughly chopped basil, plus extra leaves, to serve 700g jar […]

Beef on Weck

Part 1: Part 2: Ingredients for 12 Kummelweck Rolls: 1 envelope active dry yeast (2 1/4 tsp) 1 cup warm water (105 F.) 2 tbsp vegetable oil 1 tbsp sugar 1 1/2 tsp salt 1 large egg white 1 generous tsp honey 1 tablespoon vegetable oil 2 pound top-sirloin roast salt and pepper to taste […]

Shrimp Fried Rice

INGREDIENTS: 1 small bowl of cooked rice 1 teaspoon crushed garlic 1 teaspoon light brown sugar 2 tablespoons light soy sauce 1/4 teaspoon white ground pepper 5 raw prawns (peeled) 1 tablespoon of baby corn (small cubes) 1 tablespoon of carrot (small cubes) 1 tablespoon of onion (small cubes) 1 tablespoon of red bell pepper […]

Japanese Tomato Rice

Ingredients: 2 cups uncooked pre-washed Japanese rice *you can use regular rice 1 tomato 3/4 tsp. salt 1/4 tsp. pepper 2 tsp. olive oil

Usuyaki

100g Spring Onion Leaves or Garlic Chives, cut into 2cm/0.8 inch pieces (3.5 oz) 1 Squid 1 tsp Sake 1 tbsp Bonito Powder 60g All Purpose Flour (2.1 oz) 3 tbsp Potato Starch or Corn Starch 2 pinches of Salt 100ml Water (3.4 fl oz) Sesame Oil – Sauce – 1 tbsp Soy Sauce 1 […]

Chicken Enchilada Casserole

Ingredients: 1 lb of Shredded Cooked Chicken 1 Small Onion, diced 12 to 14 Small Corn or Flour Tortillas 1 4oz can of Mild Green Chilies 2-1/2 cups of Shredded Mexican Blend Cheese 2 14oz can of Red Enchilada Sauce 1 tsp of Chili Powder 1 tsp of Cumin 1/4 tsp of Dried Oregano 3 […]

Couscous Stuffed Chicken

INGREDIENTS: 3-4 cups of cooked couscous A large handful of roasted (or raw) almonds 2 teaspoons of orange blossom water 1/2 teaspoon ground cinnamon 1 whole chicken (around 2-3 pounds / 1-1.5 Kg) 2 tablespoons of vegetable oil 1 teaspoon salt, 1/4 teaspoon ground pepper (to taste) 2 teaspoons ground ginger 1/4 teaspoon ground turmeric […]

Suran Subzi

Ingredients: Suran (Indian Yam) – 11 oz package (washed and drained) Peanut Oil – 1 Tbsp Cumin Seeds – 1/2 tsp Curry Leaves – few Green Chilies – 2 or to taste, chopped Rock Salt (Sindhav, Sindhalu) – to taste Red Chili Powder – to taste

Deep Dish Tomato Pie

Ingredients: 1 1lb Balls of Pizza Dough 1-1/2 cups or so of Passata or any seedless tomato puree 2 cups of Cherry Tomatoes, halved or quartered if they are very big 4 Cloves of Garlic, minced Fresh Basil A pinch of Dried Oregano Extra Virgin Olive Oil Salt and Pepper, to taste

Mustard Flavored Crostini (Crostini Dijonnaise)

Ingredients for one baguette: 1 baguette, sliced diagonally 4 tbsp soft butter 2 tbsp Dijon mustard 1 tbsp yellow mustard salt, freshly ground black pepper, and cayenne to taste – bake at 350 F. until crisp and golden brown (Next time I may try to add a few tablespoons of olive oil, and a pinch […]

Cilantro Lime Chicken and Rice

Ingredients: 1 ½ cups of Cooked White Rice 1 Small Yellow Onion, minced 3 Cloves of Garlic, minced 1 tsp of Cumin 1 tsp of Chili Powder 1 tsp of Granulated Garlic 1 ¼ lb of Boneless Skinless Chicken Thighs, cut into large chunks, 3 Tbsp of Vegetable Oil ½ cup of Chicken Stock Zest […]

Duck Rillettes

Ingredients for about 3 cups of Duck Rillettes: 1 whole duck (about 4 1/2 pounds) – For spice rub: 1 1/2 tablespoons kosher salt 2 generous teaspoons fresh ground black pepper 2 teaspoons dried thyme – For the potpourri: 12 cloves garlic six 1/4-inch slices fresh ginger 3 bay leaves peel from 1 orange (only […]

Takikomi Gohan

Ingredients 1 chiken thigh 1/3 slab of Konnyaku 1/2 carrot 1/2 Aburaage 2 cups rice (180 ml cup) 1/2-1 tsp salt 2 Tbsp soy sauce 2 Tbsp Sake 2 Tbsp Mirin water

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Pad Thai

Ingredients Sauce: ¼ cup tamarind juice* 2 tablespoons fish sauce 1½ tablespoons palm sugar or brown sugar 1 teaspoon soy sauce 8 ounces rice stick noodles 2 tablespoons vegetable oil, divided 1 tablespoon minced garlic 1 small shallot, thinly sliced 8-12 medium shrimp, peeled and deveined 2 eggs, unbeaten 1 teaspoon dried shrimp* (optional; I […]

Fried Peach & Pancetta Pizza

For One Small Fried Peach & Pancetta Pizza: (all ingredient amounts are purely guesses) 3-4 ounces prepared pizza dough 2 tablespoons ricotta cheese, plus a pinch of salt if needed fresh thyme leaves fresh ground black pepper 2 ounces pancetta 5-6 slices fresh peach freshly grated Parmigiano Reggiano extra virgin olive oil, plus regular olive […]

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Beetroot Tikki

Beetroot (Chakundar) – 1kg (2.2lb) Potatoes – 1/2kg (approx 1lb), boiled Salt – 2tsp or as needed Medium Onion – 1/2, chopped fine Green Chillies – to taste, cut fine Cilantro/Coriander Leaves (Dhaniya Patta) – 4-5 sprigs, finely chopped Ginger & Garlic Paste – 1tbsp Roasted Cumin Powder – 2tsp Dry Mango Powder (Amchoor) – […]

Cajun Chicken Pasta

Ingredients: 3/4 lb of Boneless Skinless Chicken Thighs, cut into bite size pieces 12 oz of Linguine or Pasta of your Choice 1 Red Bell Pepper, cut into strips 1 Yellow Bell Pepper, cut into strips 1 Yellow Onion, cut into half moon slices 8 oz Cremini Mushrooms, sliced 4 Cloves of Garlic 2 Tbsp […]

Butter Chicken

Ingredients: For the chicken: 1 lb of Boneless Skinless Chicken Thighs, cut into bite size pieces 1/2 cup of Yogurt 4 Cloves of Garlic, minced 1 Tbsp of Ginger, grated 1 tsp of Chili Powder Plenty of Salt and Pepper, to taste For the sauce: 1 Small Yellow Onion, finely chopped or Pureed in a […]

Eggplant Parmesan Sandwich

Ingredients 1 globe eggplant, about 1 pound 2 eggs 2 tablespoons flour 1½ cups dry breadcrumbs 1 teaspoon dried oregano, crushed ½ teaspoon salt ½ teaspoon black pepper 4 ounces mozzarella 4 hoagie rolls 2-3 tablespoons olive oil ½ cup grated Parmesan cheese 2 cups marinara sauce 1 small bunch fresh basil

Spaghetti with Ground Beef and Mushrooms (洋菇牛肉意大利麵)

Ingredients: Spaghetti (100 Grams) Pasta Sauce (2 tbsp) Olive Oil (1 tsp) Salt (10 Grams) Water (1 Litre) Ground Beef (10 Grams) 4 White Mushrooms (Sliced) Ground Garlic (1 tbsp) Half Red Bell Pepper (Diced)

Fettuccine Bolognese

Ingredients: serves 6 1 large brown onion, diced 2 garlic cloves, chopped 1kg Beef Mince 5 mushrooms, sliced 1 cup basil leave, torn 2 cans Whole tomatoes salt & pepper to season 1 packet Fettuccini Pasta Serve with optional basil leaves & parmesan cheese

Tteokgalbi (떡갈비)

Ingredients: 1 pound beef short ribs (4 meaty ribs) 2 tablespoons soy sauce 5 cloves of peeled garlic, minced ¼ cup worth minced onion and 1 green onion, chopped 1 tablespoon rice syrup (or sugar) 1 tablespoon honey (or sugar) 2 teaspoons sesame oil ½ teaspoon ground black pepper 4 large bulb green onions (optional), […]

Cranberry Stuffed Game Hens

Ingredients for Cranberry & Walnut Stuffed Game Hens (Makes 2 whole or 4 half portions) 2 whole game hens (about 1 1/4 pounds each), fully dressed, and seasoned with salt to taste For the stuffing: 3 tbsp butter 1/4 cup minced shallots 2 tbsp chopped green onions 1/4 cup dried cranberries 1 cup chicken broth […]

Orange Chicken

Ingredients: 1-1/4 lb of Boneless Skinless Chicken thighs, cut into bite size pieces 1 Egg White 2 Tbsp of Cornstarch Salt and Pepper, to taste Vegetable Oil For the sauce: 1 cup of Chicken Stock 1/4 cup of Freshly Squeezed Orange Juice (from about 1 large orange) Zest of One Large Orange 3 Tbsp of […]

Bok Choy Steamed Rice

Ingredients for 4 portions: 1 1/2 cups cold water 1 cup long grain rice 1 large bok choy, separated, and sliced 1 tsp soy sauce, plus more to taste 1/2 tsp toasted sesame oil 1 tsp sambal chili sauce toasted sesame seeds to garnish

Cheddar Stuffed Burgers

Ingredients: 2 lb of Ground Beef 3 Cloves of garlic, minced 1 Tbsp of Worcestershire Sauce 1/4 cup of BBQ Sauce 1/2 cup of Shredded Sharp Cheddar 8 Hamburger Buns, buttered and toasted 1/4 cup of Mayo 2 Tbsp of Ketchup Sliced Dill Pickles Sliced Tomatoes Lettuce 2 Yellow Onions 1 Tbsp of Butter 1 […]

Curry Chicken & Rice (1 Pot Dish)

Ingredients: 4 Chicken Thighs 2 onions, diced 2 tomatoes, diced 1 green apple, cored and diced 2/3 cup sultanas 1/4 cup curry paste 4 cups chicken stock 2 cups rice

Quinoa Mung Daal

Quinoa – 1/2 cup, washed Mung Daal – 1/2 cup, washed Water – 4 1/2 cups (divided) Salt – to taste Ginger – 1 Tbsp, minced Ghee (Clarified Butter) – 1 Tbsp Asafoetida (Hing) – 1/8 tsp Turmeric Powder – 1/4 tsp Cumin Powder – 1/2 tsp Garlic – 5 to 6 cloves, roughly crushed […]

Silken Tofu (滑らか豆腐 作り方 レシピ)

Ingredients: 250ml Extra-Thick Plain Soy Milk with 12% soy solids (8.5 fl oz) Nigari Tofu Coagulant, magnesium chloride * If thick soy milk isn’t available, reduce regular plain soy milk by 20 to 30% by heating it slowly. Make sure to keep stirring the soy milk to avoid forming any films. – Toppings – Spring […]

Stuffed Focaccia

Ingredients: 2 1-lb Balls of Pizza Dough 1 cup of Marinated Artichoke Hearts, Drained 1 cup of Marinated Mushrooms, drained 1 cup of Roasted Peppers 1/2 cup of Kalamata Olives, pitted and chopped 1 cup of Baby Spinach, finely chopped 2 cups of Shredded Mozzarella 2 Sprigs of Chopped Rosemary Olive Oil Sea Salt and […]

Veal Marsala With Mushrooms

Ingredients: 1 lb. of veal scallopini, 4 slices 1 yellow onion, super fine dice 2 Tbsp. unsalted butter 1 large stem of fresh parsley, petals removed and finely chopped, 1/2 tsp. 1/4 cup Italian parsley, fresh, chopped 1 1/2 cups Cremini mushrooms, washed, sliced 2 Tbsp. olive oil 3/4 cup sweet Marsala wine 1 1/2 […]

Vegetable Frittata

Ingredients: 1/2 Bunch (40 g): Cilantro Dill Parsley Leek Chives 2 – 3 Bell Peppers Lettuce (4 leaves) 2 Eggs 1/3 Cup Walnuts 10 oz (283g) Dried Barberries (Zereshk) 2 – 3 Tbsp Vegetable Oil Advieh (Persian Spice Mix) Salt, Black Pepper, Ground Chili Peper,

Meat and Mushrooms Spring Rolls

INGREDIENTS: 300 grams ground meat 250 grams fresh (or canned) mushrooms Meat spices: 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper Salt and pepper to taste Grated cheese 1 egg lightly beaten (to close the springrolls) Butter Vegetable oil for frying

Garlic Asparagus Pulao

Ingredients: Asparagus – 1 lb, cut into 1/2 inch pieces (Keep spears intact) Basmati Rice – 1 cup, washed and soaked for 30 minutes and drained Water – 1 3/4 cups Ghee (Clarified Butter) – 1 Tbsp Cumin Seeds – 1 tsp Cinnamon Stick – 2 inch piece Bay Leaf – 1 Whole Cloves – […]

Traditional kimchi (통배추김치)

Ingredients: For salting cabbage: 6 pounds napa cabbage (3 to 4 heads of medium napa cabbage) 1/2 cup Kosher salt For making porridge: 2 cups water 2 tablespoons sweet rice flour (glutinous rice flour) 2 tablespoons turbinado sugar (brown or white sugar) Vegetables: 2 cups radish matchsticks 1 cup carrot matchsticks 7 to 8 green […]

Chickpea Falafel

Ingredients: Chickpeas/Garbanzo Beans – 1 cup (approx 200gm) Garlic Cloves – 5-6 or to taste Onion – 1 large (Indian standard) or 1/2 large (USA size), roughly chopped Mint Leaves – 1/2 cup packed, leaves picked Flat Parsley – 1/2 cup packed, roughly chopped Cilantro/Coriander Leaves – 1/2 cup packed, roughly chopped Ground Black Pepper […]

Chicken Satay Skewers

Ingredients: For the Marinade 1/4 cup of Lemongrass, roughly chopped 1/4 cup of Green Onions, roughly chopped 1 Red Chili, roughly chopped 2 Cloves of Garlic, chopped 1 Tbsp of Chopped Ginger Fresh Coriander 2 Tbsp of Fish Sauce 1/4 cup of Soy Sauce 3 Tbsp of Vegetable Oil 1 Tbsp of Brown Sugar 1-1/2 […]

Lemon Chicken Tagine

INGREDIENTS 2 onions 2 small or 1 large clove of garlic knob of fresh ginger 1 tbsp of cumin seeds 1 cinnamon stick pinch of saffron pinch of cracked black pepper 6-8 chicken thighs, on the bone 1 tbsp of preserved lemon paste cup of chicken stock (200ml) handful of green olives squeeze of honey […]

Spicy Coconut Cashew Tuna Tartare

Ingredients for 4 portions: 8 oz frozen “Sushi Grade” Yellowfin tuna (aka Ahi), diced, kept ice cold) 2 tbsp chopped cashews 2 tbsp sliced red onions 2 tsp grated fresh ginger 1 lime, juiced, plus more to taste salt to taste 2 tbsp thinly sliced fresh jalapeño rings or 1 tbsp minced serrano pepper 1/4 […]

Whole Wheat Pita Bread

Ingredients: Whole Wheat Flour – 2 cups (approx 300gm) Rapid Rise Yeast – 1tsp Warm Water – 1/2 cup Sugar – 1/2 tsp Kosher Salt or regular Salt – 1/2 tsp Room-Temperature Water – approx 3/4 cup Olive Oil – 1 tbsp Whole Wheat Flour (for dusting) – 1/2 cup

Savory Ricotta Tart

Ingredients for 6 thin portions: 1/2 cup panko breadcrumbs, toasted in some olive oil olive oil to coat pan 2 large eggs 1/2 tsp salt 1/4 tsp freshly ground black pepper cayenne or other hot peppers to taste 1/4 cup fresh chopped or torn basil 1 tbsp chopped Italian parsley tiny pinch nutmeg 1 1/2 […]

Italian Summer Rolls

Ingredients: 2 oz of Thin Rice noodles, cooked and rinsed according to package instructions 6 or 8 (depending on the size) Large Rice Paper Rounds 1 Red Bell Pepper Thinly Sliced 1/2 of a Cucumber, sliced into thin matchsticks 5 Green Onions, thinly sliced into matchsticks 1 Carrot, peeled and shredded 1/4 cup of Chopped […]

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