Recipes & Cooking Tips

Ingredients (for 2 servings): 2 oz (60 grams) dried shredded pollock radish garlic fish sauce (or salt) water green onion sesame oil egg water

Ingredients: 1 package of soybean sprouts (500 grams) water salt soy sauce hot pepper flakes onion garlic green onion dried anchovies roasted sesame seeds sesame oil.

Ingredients: 7-8 small palm-sized Korean radishes, about 5 pounds’ worth (2 ½ kg) ⅓ cup salt 4 garlic cloves, minced 2 ts worth of ginger, minced 2-3 green chili peppers, stemmed 2-3 red chili peppers, washed and stemmed 1 cup worth of Korean pear, cut into chunks (can be replaced with 2 sweet bosc pears) [...]

Ingredients: 6 flour tortillas 6 Hard taco shells Refried beans (see below recipe video) 500g Ground/mince beef 3 tsp Taco seasoning Sour cream Lettuce, shredded or finely chopped Cheddar cheese, shredded Tomatoes, diced

Ingredients: 80g butter 4 large brown onions, sliced crossways into rings 2 garlic cloves 2 tsp plain flour 1.5L (6 cups) beef stock 125ml (1/2 cup) dry red wine 1 bouquet garni Salt & freshly ground black pepper Bread to serve 55g (1 cup) finely shredded gruyere/cheddar cheese

Ingredients: A whole chicken (about 3 pounds) 1 ½ cups of garlic cloves 1 ½ cups of rice 2 eggs 3 green onions salt water. For 2 kinds of dipping sauce: Salt and pepper soy sauce vinegar hot pepper flakes green onion sesame seeds sugar

Ingredients: 4 Plum Tomatoes, chopped 5 Thin Scallions, Trimmed and finely minced 1 Jalapeno, seeded and finely chopped 4 Tbsp of Chopped Fresh Cilantro Juice of One Fresh Lime Salt and Pepper, to taste

Ingredients: 1 cup of Bulger Wheat 1 ½ cups of Water Juice of 2 Small Lemons 1 Bunch of Parsley, Finely chopped 2 Tbsp of Mint, Finely Chopped 1 Large Cucumber, peeled, seeded and cut into small dice 4 Scallions, trimmed and finely chopped 3 Tbsp of Extra Virgin Olive Oil Salt and Pepper to [...]

Ingredients: 6 cups cabbage 3 carrots 1/2 onion chopped fine 1/4 cup sugar 1/4 cup milk 1/2 cup buttermilk 2 tsp lemon juice 1 cup mayonnaise salt & pepper to season

Ingredients: 14 oz. of dried split fava beans (soaked in water overnight) 1 teaspoon of salt 1 teaspoon of cumin 1 teaspoon of paprika 1 tablespoon of olive oil 3 large garlic cloves