Recipes & Cooking Tips

Ingredients: 80g butter 4 large brown onions, sliced crossways into rings 2 garlic cloves 2 tsp plain flour 1.5L (6 cups) beef stock 125ml (1/2 cup) dry red wine 1 bouquet garni Salt & freshly ground black pepper Bread to serve 55g (1 cup) finely shredded gruyere/cheddar cheese

Ingredients: 4 Large Yellow Sweet Onions, peeled and sliced into half moon slices 2 Tbsp of Olive Oil 1 Tbsp of Unsalted Butter 1 Tbsp of Sugar 1 Tbsp of Fresh Thyme, chopped ½ cup of Sherry 4 cups of Beef Stock 1 cup of Grated Sharp Cheddar or Grated Swiss 4 Slices of Crusty [...]

Ingredients: 125ml (1/2 cup) olive oil 2 brown onions, coarsely chopped 2 tsp garlic paste 2 large (1kg) eggplants, cut into 2cm pieces 2 red capsicums, halved, deseeded, cut into 2cm pieces 2 tbs chopped fresh oregano 4 medium (500g) zucchini, halved lengthways, cut into 2cm pieces 2 x 250g punnet cherry tomatoes 250ml (1 [...]

Chef Brian prepares the classic french recipe “Beef Bourguignon” in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya Enjoy …

Classic French recipe these “profiteroles” are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzed over the top