Sausage & Egg Bake
Ingredients: 3 slices bread 4 beef sausages 4 button mushrooms 1 green capsicum 1/2 cup grated cheese 2 tomatoes 5 eggs 3/4 cup milk salt & pepper to season
Chicken & Noodle Stir Fry
Ingredients: 2 cups egg noodles 2 tbs vegetable oil 2 chicken breasts 1 bunch broccolini 1 tsp garlic paste 2 fresh long red chillies 1 tbs ginger paste 1 bunch pak choy 80ml (1/3 cup) kecap manis or 2 tsp Sambal Oelek 2 tbls water
Dried Pollock Soup
Ingredients (for 2 servings): 2 oz (60 grams) dried shredded pollock radish garlic fish sauce (or salt) water green onion sesame oil egg water
Korean Beef Barbecue
Ingredients (for 4-6 servings): 3.5 LB (1.5 kg) of LA style beef short ribs soy sauce water honey garlic onion ginger pear sesame oil sesame seeds black ground pepper soybean paste hot pepper paste green onions lettuce perilla leaves green chili pepper cucumber carrot.
Kimchi pancakes (kimchijeon)
Ingredients (for 2-4 servings): Kimchi onion salt sugar flour vegetable oil.
Chicken Pot Pies
Ingredients: 4 chicken thigh cutlets 1 leek 3 rindless bacon slices 1 cup button mushrooms 2 cups chicken stock 1/4 cup cream 2 tbls corn flour (mixed with water) salt & pepper to season olive oil 2 sheets puff pastry 1 egg 1 tbls milk
Grilled Veggie Panini
Ingredients: 1 Small Eggplant, thinly sliced 1 Zucchini, sliced thinly 2 Portobello Mushrooms, cleaned and sliced on a diagonal 2 Roasted Bell Peppers (from a jar it’s fine) 8 oz of Fresh Mozzarella, thinly sliced Extra Virgin Olive Oil 1 Tbsp of Balsamic Vinegar ¼ cup of Pesto (homemade or store bought) 4 Thick Slices [...]
Nasi Goreng
Ingredients: 2 tbls sesame oil 2 cups small prawns, peeled tails removed, deveined 4 tbls sambal oelek 3 garlic clove, crushed 4 spring onions 4 cups cooked jasmine rice, cooled 3 tbls kecap manis 4 eggs


