Soy Sauce Chicken Wings

Ingredients 10-12 pieces of chicken 1/3 cup soy sauce 2/3 cup water just a little bit of oil

Dabeli Spicy Potato Sandwich

Ingredients Spice Mix 1 red chili dry 1 teaspoon coriander (dhania) seeds 2 cloves (laung / lavang) 1/2 inch cinnamon (dalchini) 1/2 teaspoon cumin (jeera) seeds • 4 black pepper Filling 1 cup potato boiled and mashed (aloo) 2 tablespoons oil 1/2 teaspoon cumin (jeera) seeds 1/2 teaspoon salt Spice mix which we prepared that […]

Original Joe’s Ground Beef & Spinach Scramble

Ingredients: NOTE: This version is mostly meat and spinach, but if you want something closer to a classic scramble, then cup the beef and spinach amounts in half. This is how most restaurants that copy the recipe do it!) 1 tbsp olive oil 1/3 cup diced onion 1/2 cup sliced mushrooms 8 oz lean ground […]

Pepper Steak (Chinjao Rosu) チンジャオロース 青椒肉絲 作り方 レシピ

100g Beef Steak, thinly sliced (3.5 oz) 4 Bell Peppers ¼ Red Bell Pepper, shredded 60g Boiled Bamboo Shoot (2.1 oz) 6g Ginger Root, shredded (0.2 oz) 20g Long Green Onion, thinly sliced (0.7 oz) Vegetable Oil Salt Sesame Oil – Seasonings – 1 tsp Sake ½ tsp Soy Sauce Pepper ½ tsp Sesame Oil […]

Roast Leg of Lamb with Pomegranate

Ingredients: 1 leg of lamb (without the shank), boned, and butterflied For the wet rub: 1/4 cup pomegranate molasses 4 cloves coarsely minced garlic 1 tbsp fresh chopped rosemary 1 tsp Aleppo pepper, or other red pepper flakes to taste 2 tsp freshly ground black pepper 1 tbsp kosher salt 1 tsp cumin 1 tsp […]

Teriyaki Chicken Sandwich (照り焼きチキンサンド 作り方 レシピ)

120g Chicken Thigh Vegetable Oil – Teriyaki Sauce – ½ tbsp Soy Sauce ½ tbsp Sake ½ tbsp Mirin A pinch of Sugar ¼ tsp Grated Garlic or ½ tsp Ginger Juice Pain De Campagne or any type of bread Lettuce Mayonnaise New Onion Shichimi – seven flavor chili powder, optional

Vegetable and Chicken Steamed Momos

Ingredients: For the Dough: All Purpose Flour (Maida) – 3 cups Baking Powder – 1/4 tsp Water – 1 cup, approx For the Vegetable Filling: Cabbage – 3 cups, food processed or cut really fine Carrots – 1, medium, shredded fine Onions – 4 medium (approx 300gm), finely chopped Ginger – 1 tbsp, minced Cilantro […]

Sloppy Joes

Ingredients: 1-1/2 pounds of Ground Beef 1 Small Yellow Onion 1 Red Bell Pepper, diced 4 Cloves of Garlic, minced 2 Tbsp of Olive Oil 1 tsp of Dry Mustard Powder 2 tsp of Paprika 2 tsp of Granulated Garlic Powder 2 tsp of Granulated Onion Powder 2 Tbsp of Brown Sugar 2 tsp of […]

Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수)

Ingredients (Serves 4): 1 pound chicken breast 16 cups water 16 peeled garlic cloves (about ½ cup) 1 medium onion, cut into quarters 3½ cup all purpose flour, plus ⅓ cup flour to dust ½ cup potato starch 1 medium zucchini, cut into matchsticks (about 1½ cup) 2 green onions, chopped vegetable oil sesame oil […]

BBQ Chicken Pizza

Ingredients: 1 1-lb ball of pizza dough 1/2 cup of BBQ Sauce 1/2 lb of Cooked Chicken Breast, cut into bite size pieces 1/4 of a Small Red Onion, thinly sliced, optional 1/4 cup of Pickled Sliced Jalapenos, optional 1/2 cup of Shredded Smoked Mozzarella 1 cup of Shredded Mozzarella

Chicken Breasts Braised with Olives

Ingredients: 4 boneless, skin-on chicken breasts salt, pepper, and cayenne to taste 2 tsp Herbs De Provence (the brand I used contained dried chervil, basil, rosemary, tarragon, garlic, lavender, marjoram, savory, thyme, and parsley) 2 tbsp olive oil 1/4 cup sliced shallots 1 cup sliced olives 1 cup chicken broth 1 lemon, juiced 2 tbsp […]

Chicken & Chorizo Stew

Ingredients: 1 large chorizo, sliced 8 chicken skinless drumsticks 1 large red capsicum, sliced 1 large brown onion, chopped 1/2 tsp smoked paprika 2 cups chicken stock 1 1/2 cups canned tomatoes salt & pepper to season 1 cup pitted whole black olives 1/2 cup fresh parsley

Wakame Seaweed Soup (미역국)

Ingredients: 100g (3.5oz.) fresh Wakame leaves *or rehydrate 4 pinches of dried Wakame in water and drain A 800ml water 4 tsp. chicken stock powder *or 2&2/3 tsp. Ajinomoto Hondashi Kombu Dashi stock powder (Vegetarian stock) B chopped long onion toasted white sesame seeds a dash of sesame oil *or Ra-Yu (hot chili oil)

Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing

Ingredients: 24 large asparagus spears (save bottoms for soup) salt, pepper, and cayenne to taste 4 oz pastrami, sliced thin For the dressing: 1 tbsp Dijon mustard 2 tbsp seasoned rice vinegar (or regular rice vinegar with a pinch of salt and sugar) 3-4 tbsp olive oil, or to taste

Crab Stuffed Sole

Ingredients for 2 portions: 6 sole filets (12 ounces) salt to taste For the filling: 4 oz crabmeat 2 tsp minced green onion 1 tbsp finely diced poblano pepper salt and pepper to taste 1/2 tsp lemon juice 1 tbsp panko breadcrumbs For the sauce: 1/3 cup mayonnaise 2 tsp finely grated lemon zest cayenne […]

Chicken and Veggies Stir Fry

Ingredients: 1 pound of Boneless Skinless Chicken Breast, thinly sliced 4 cups of Raw Mixed Veggies chopped into bite size pieces About 3 Cloves of Garlic, minced about 1 Tbsp of Chopped Fresh Ginger 3 Tbsp of Soy Sauce 2 Tbsp of Water 2 Tbsp of Oyster Sauce Vegetable Oil

Italian Chicken Cutlets

Ingredients: 1-1/2 pounds of Thinly Cut Chicken Breast (often times these are labeled chicken cutlets in the package) 1-1/2 cups of Bread Crumbs 1/2 cup of Freshly Grated Parmiggiano Reggiano 1 cup of All Purpose Flour 3 Eggs 1/2 cup of Milk Olive Oil Vegetable Oil Salt and Pepper, to taste

Duck Fat Steak Fries

Ingredients for 4 portions: 2 large russet potatoes 2-3 tablespoons duck fat salt and pepper to taste pinch of cayenne 1 tbsp minced fresh thyme leaves – 325 F. for 40 minutes – 450 F. for about 20 minutes or until done

Mexican Beef Chorizo

INGREDIENTS: Ingredients for the Meat 1 pound (500 grams) of beef (or other types of meat: lamb, chicken, etc.) Apple vinegar (or other type of vinegar) 1/2 teaspoon of salt Ingredients for the Marinade: 3 large ancho chilis (dried poblano peppers or other dried red peppers) 4-5 garlic cloves (chopped) 1 teaspoon salt 1/4 teaspoon […]

Chicken Nanban (チキン南蛮 作り方 レシピ)

300g Chicken Breast (10.6 oz) Salt Pepper 1 tsp Sake 1 tbsp All Purpose Flour for coating 1 Beaten Egg – Nanban Sauce – 1½ tbsp Sugar 1 tbsp Soy Sauce 1½ tbsp Vinegar ½ Dried Red Chili Pepper with seeds removed – Side Vegetables – Cabbage Leaves, shredded Cherry Tomatoes Cucumber Baby Leaves or […]

Chicken Adobo

Ingredients: 4 Chicken thighs 1/4 cup dark soy sauce 1/2 cup white vinegar 1/2 tsp sugar 2 garlic cloves, sliced 4 bay leaves 1 tsp peppercorns 1 large brown onion, sliced 1 cup water

Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce

Ingredients for 2 portions: 1 tbsp olive oil 1 tbsp butter, melted in oil 2 (7-oz each) halibut filets salt and cayenne to taste handful of clamshell mushrooms, or sliced un-cool, regular mushrooms 1/4 cup water juice from 1/2 lemon, or to taste 1 tbsp chopped Italian parsley 1 1/2 tbsp butter to finish sauce

French Dip Sandwich

Ingredients: 1 3.5lb Rump Roast 1 Tbsp of Dry Italian Seasoning 2 Yellow Onions, sliced 8 Cloves of Garlic, chopped 2 cups of Beef stock 1 cup or a 12 oz Dark beer 2 Tbsp of Worcesteshire sauce 2 Tbsp of Soy Sauce 2 Tbsp of Dried Onion Flakes 2 Tbsp of Vegetable oil Salt […]

Crunchy Superbowl Fried chicken

Ingredients: 3½ pounds chicken wings (about 1.6 kg), washed and drained ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon minced ginger 2/3 cup potato starch or corn starch 1/3 cup peanuts (optional) 4 cloves garlic, minced 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional) ¼ […]

Chilli Chicken

Ingredients: Boneless Skinless Chicken Thighs – 1lb (approx 1/2 kg) Salt – to taste Pepper- to taste Cornstarch – 1.5 tbsp Dry Red Chilli – 4-5 or to taste, cut Oil – 4 tbsp Ginger – 2 tbsp, minced Garlic – 2 tbsp, minced Green Chillies – to taste, slit Onion – 1/2 medium, chopped […]

Spicy Jamaican Jerk Hot Wings

Ingredients for about 24 Jerk Chicken Wing Drumettes: 3 lbs chicken wings 1/2 yellow onion, chopped 6 garlic peeled cloves 1/2 cup green onions, sliced 3 Habanero chili peppers, seeded, chopped 2 tablespoons freshly picked thyme leaves 1 tablespoon kosher salt 2 teaspoons black pepper 2 teaspoons ground allspice 1 tsp dried thyme 1/2 teaspoon […]

Spicy Chickpea Patty Sandwich

Ingredients: 4 Kaiser Rolls or rolls of your choice 2 tablespoons of oil or butter Patties 1 15 oz can of chickpeas or 1-1/2 cup boiled chickpeas, chola, kabulichana, garbanzo beans 1/2 cup potatoes boiled and mashed 1/4 cup plain bread crumbs 1 teaspoon salt 1/2 teaspoon cumin seeds, jeera 1/4 teaspoon black pepper 2 […]

Chicken Chow Mein (雞絲炒麵)

Ingredients: cooked noodle chicken breast cabbage carrots green onion light soy sauce white pepper powder

Escarole Soup

Ingredients: 1 lb of Escarole, washed and chopped into bite size pieces 2 Cloves of Garlic, minced 2 Tbsp of Olive Oil 1 15oz can of Cannellini Beans, drained and rinsed well 6 cups of Beef or Chicken Stock or you can use a combination of both For the Meatballs: 1/2 lb of Ground Pork, […]

Fried Gochujang (약고추장)

Ingredients: 1 cup gochujang (Korean hot pepper paste) buy it in a Korean grocery store or make your own ½ pound beef: shell steak, tenderloin, or flank steak, cut into ½ inch small cubes 4 teaspoons sesame oil ¼ cup honey 3 garlic cloves, minced ¼ teaspoon ground black pepper ½ cup pine nuts

Rice cake soup (떡국)

Ingredients: 1 pound sliced tteok rice cakes (or homemade) soaked in cold water for 30 minutes and drained 7 cups water ½ pound beef (flank steak or brisket), chopped into small pieces 3 to 4 garlic cloves, minced 1 dae-pa large green onions (or 3 green onions), washed and sliced thinly and diagonally. 2 teaspoons […]

Kansai-style Sukiyaki (関西風すき焼き 作り方 レシピ)

Ingredients: 250g Thin ​​Beef Slices (8.8 oz) ½ package of Yaki Dofu – Grilled Firm Tofu 180g Ito Konnyaku – Konjac Noodles (6.3 oz) ½ Onion 2~3 Shiitake Mushrooms 100g Enoki Mushrooms (3.5 oz) 2~3 Spring Onion Leaves 1 package of Udon Noodles 2~4 Eggs Sugar Soy Sauce Sake Beef Fat

Crab Stuffed Deviled Eggs

Ingredients: For the bottoms: *6 large hard-boiled eggs (makes 12 pieces) 2 oz fresh crab meat, chopped 3 or 4 tbsp mayonnaise, or enough to achieve desired consistency few drops of Worcestershire sauce 1 tsp Dijon mustard 1 tsp lemon juice 2 tsp chopped tarragon 1/2 tsp hot sauce or to taste pinch of old […]

Roast Christmas Turkey

INGREDIENTS 1 onion 2 cloves of garlic 1 orange 2 bay leaves 10 peppercorns brown sugar (100g) salt (75g) a few sprigs of thyme for the stuffing 2 onions, peeled butter (50g) a couple of fresh sage leaves, finely chopped breadcrumbs (120g) 1 egg yolk 1 turkey breast 2 carrots and 2 onions softened butter […]

Slow Cooker Pot Roast

Ingredients: 3-1/2 lb chuck roast 1 Large Onion 10 Cloves of Garlic 2 Carrots, peeled and diced 2 Stalks of Celery, diced 10oz of Beer (budwiser or yengling) 1/2 cup of Beef Stock Dash of Worcesteshire Sauce 1 Sprig of Fresh Rosemary 1 Sprig of Fresh Thyme 1 Tbsp of Granulated Onion 1/2 cup of […]

Zapiekanka with a Moroccan Twist

INGREDIENTS: 0.6 pound (300 grams) ground beef or lamb 3 tablespoons olive oil 1 teaspoon paprika, 1/2 teaspoon cumin, 1/4 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon chili pepper 1/4 finely chopped cilantro (mixed) Mushrooms (any type you like: white mushrooms, shitakee, etc.) 1 tablespoon olive oil salt and pepper cheese (grated) 1 french […]

Chicken Mushroom Takikomi Gohan (鶏ときのこの炊き込みご飯 作り方 レシピ)

Ingredients: 180ml Rice (6.1 fl oz) 180ml Dashi Stock, kombu + bonito (6.1 fl oz) 70g Chicken Breast (2.5 oz) 20g Carrot (0.7 oz) 25g Gobo, burdock root (0.9 oz) 30g Shiitake Mushrooms (1.1 oz) 20g Maitake Mushrooms (0.7 oz) ½ Aburaage – thin deep-fried tofu 5g Ginger Root, Shredded (0.2 oz) Mitsuba Parsley 1 […]

Chinese Chicken Egg Roll

Ingredients: 1.5 lb. lean chicken meat (boneless chicken breasts work best) 1 tbsp soy sauce 4 green onions 1 clove garlic ¼ piece ginger 1 bag coleslaw mix (or ½ small head cabbage chopped mixed with 2 carrots julienned) 1 tsp garlic salt 1 tbsp cornstarch 15 egg roll wrappers peanut oil for frying

Short Rib Pasta

Ingredients: 3 Leftover Short Ribs, meat shredded 2 cups of Sauce, with the veggies ¼ cup of Heavy Cream 2 Tbsp of Fresh Chopped Basil 1 Tbsp of Fresh Chopped Parsley ½ cup of Freshly Grated Parmiggiano 12oz of Pasta, penne, rigatoni, any tube shaped pasta will do

Baked Tandoori Chicken Strips

Ingredients: Chicken Breasts – 1 lb (approx 1/2 kg) Salt – to taste Panko Bread Crumbs – 1 cup (approx Tandoori Masala – 2 tsp + 1 tsp Butter – 3 tbsp

Cheesy Crackers

Ingredients: (Note: This is a half recipe, you should double to make enough for a party) Based on this recipe from Joy the Baker 2 tablespoons room temperature unsalted butter 3 ounces sharp cheddar cheese, grated (about 3/4 cup lightly packed) 1 ounce Parmigiano-Reggiano cheese, finely grated (about 1/3 cup lightly packed) 1/2 tsp paprika […]

Chicken Kabob

Ingredients: 1 ½ pounds of Boneless Skinless Chicken Breast, cut into 2” pieces Juice of ½ of an Orange Juice of ½ of a Lemon Zest of ½ of an Lemon Zest of ½ of an Orange ½ Tbsp of Honey 4 Cloves of Garlic 2 tsp of Freshly Chopped Rosemary 2 Tbsp of Olive […]

Beef Medallions with Fresh Horseradish Cream

Ingredients 2 tbsp vegetable oil for frying 4 pieces (about 3-oz each) beef top sirloin, pounded into 1/4-inch thick medallions salt, pepper, and cayenne to taste flour as needed 2 cups cherry tomatoes, quartered 1 tbsp rice vinegar 1/2 tsp salt 1/4 tsp sugar freshly ground black pepper to taste For the horseradish cream: 1/3 […]

Sukiyaki-style Niku Dofu (肉豆腐 作り方レシピ)

150g Thin Beef Slices (5.3 oz) 5g Ginger Root, Shredded (0.2 oz) 1 package of Yaki Dofu – Grilled Firm Tofu (260g/9.2 oz) 100g Onion (3.5 oz) 80g Shimeji Mushrooms (2.8 oz) 2 stalks of Shungiku Leaves or substitute: bok choy, scallions or napa cabbage – Broth – 150ml Dashi Stock (5.1 fl oz) 2 […]

Chicken Fingers

Ingredients: 1-1/2 lbs of Chicken Tenderloins 1-1/2 cups of Buttermilk 1-1/2 cups of All Purpose Flour 1 tsp of Celery Salt 1 Tbsp of Paprika 2 tsp of Granulated Onion 2 tsp of Granulated Garlic Salt and Pepper, to taste A Few Dashes of Hot Sauce Vegetable Oil, for frying