Carrot Orange Smoothie (عصير الجزر و البرتقال)

INGREDIENTS: 2-3 carrots 1 cup peach yogurt sugar (to taste) Fresh orange juice (1-2 oranges) Water

Lemon and Herb Spaghetti

Ingredients: 1/2 lb of Spaghetti 1/4 cup of Extra Virgin Olive Oil 1/2 cup of Fresh Parsley 1 Tbsp of Fresh Oregano Leaves 1 Tbsp of Fresh Thyme 1 Clove of Garlic 1/4 cup (or to taste) of Freshly Squeezed Lemon Juice zest of 1/2 of a Lemon Salt and Pepper, to taste

Kitsune Udon

Ingredients: “Kitsune” 2 Aburaage, rectangles cut into 2 squares (4 squares total) 1 Tbsp Soy Sauce 1 Tbsp Sake 1 Tbsp Mirin 1 Tbsp sugar 1/2 cup water Udon and soup: 4 cup Dashi 1/4-1/2 tsp salt 2 Tbsp Soy sauce 3 Tbsp Mirin 2 Tbsp Sake 2 packages of frozen Udon, thawed 4 green […]

Oat Dosa (Spicy Pancake)

Ingredients: 1 cup quick oats 1/2 cup rice flour 1/2 cup yogurt whipped 1/8 teaspoon asafetida 1/2 teaspoon cumin seeds 1 green chili finely chopped 2 tablespoon cilantro finely chopped 1 teaspoon ginger finely shredded 1/3 cup cabbage shredded 1/3 cup carrot shredded 1/2 teaspoon salt 1 cup water 1-1/2 teaspoon ENO 1-1/2 tablespoons oil

Beetroot smoothie (عصير الشمندر)

INGREDIENTS: RECIPE 1: BEET ORANGE SMOOTHIE 9 oz (250 grams) of cooked beets (cold) 3-4 oranges (Navel) Sugar (to taste) 1/2 teaspoon orange blossom water (to taste) RECIPE 2: BEETROOT SUPER SMOOTHIE 1 cup cooked beets (cold) 4-5 strawberries 1 banana 1 cup milk 2 madjool (large) dates 2 tablespoons cocoa powder 1 tablespoon honey […]

Korean Japche (Fried Noodles)

INGREDIENTS: 8.8 oz (250 grams) Dangmyeon (Korean sweet potato- replacement: glass noodles) 1 small zucchini 1/2 onion 1/2 carrot 1/2 red bell pepper 1/2 yellow bell pepper 4 shiitake mushroom MARINADE INGREDIENTS: 6 tablespoons soy sauce 2 tablespoons light brown sugar 2 tablespoons sesame oil A pinch of black pepper 1 teaspoon minced garlic OTHER: […]

Falooda Kulfi

Ingredients 1/2 cup corn starch or arrowroot 2 cup water 1/2 cup sugar 1/4 cup water Approx. 12 strings of saffron Approx. 1/2 cup kulfi for each serving, check my web site for kulfi recipe Wide bowl of ice cold water with some ice Also need sev maker

Moist Orange Cake – Gluten Free (كعكة البرتقال رطبة)

INGREDIENTS: 1 large seedless oranges (Naval) 3 large eggs 1 1/4 cups (138 grams) of almond powder 3/4 cup (150 grams) white granulated sugar 1/2 teaspoon vanilla paste (or vanilla extract) 3/4 tsp baking powder A pinch of salt Orange syrup (Optional): Juice of 1-2 oranges + powdered sugar (to taste)

Somen Chanpuru – Vegetable and Noodle Stir-Fry (そうめんチャンプルー 作り方 レシピ)

How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Somen Noodles (1.8 oz) Olive Oil 35g Tuna, packaged (1.2 oz) 1 Egg Salt White Pepper 60g Bitter Melon also known as Goya (2.1 oz) ½ tsp Salt to remove the bitter flavor 15g Carrot, shredded (0.5 oz) 70g Moyashi Bean Sprouts (2.5 oz) […]

Urad Dal Kachori (Indian Lentil Pastry)

Ingredients: Dough 1 cup All Purpose flour (plain flour or maida) 1 tablespoon fine sooji (semolina) 1/4 teaspoon salt 2 tablespoons ghee / clarified butter Approx. 1/4 cup lukewarm water Filling 1/4 cup washed urad dal lentils (skinned black gram) 1 tablespoon fennel seeds coarsely grinded (saunf) 1 tablespoon coriander seeds coarsely grinded (dhania) 1 […]

Korean Cucumber Kimchi (Oi-Sobaegi)

INGREDIENTS: MAIN INGREDIENTS: 4 long cucumbers 2 tablespoons sea salt (or rock salt) STUFFING INGREDIENTS: A large bunch of garlic chives (buchu) 1/2 onion 1/2 red bell pepper 1 small carrot (or 1/2 large carrot) 2 large garlic cloves A small piece of fresh ginger SEASONING INGREDIENTS: 1/3 cup Korean red chili flakes (or a […]

Jhaal Muri – Kolkata Puffed Rice Snack

Ingredients 4 cups murmura/ muri (puffed rice) 1/4 cup fine sev (bengal gram vermicelli) 1/4 cup peanuts 1 teaspoon oil 1/2 cup potato boiled, peeled and cut into small pieces 1/2 cup tomato finely chopped, seeded 1/2 cup cucumber finely chopped 2 tablespoons green chili, finely chopped, adjust to taste 2 tablespoons cilantro finely chopped […]

Classic Strawberry Shortcake

Makes 6 Large or 8 Normal Strawberry Shortcakes: 2 cups self rising flour ((You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt) 1/4 cup sugar 1/4 cup heavy cream 1/2 cup milk 4 tbsp butter, melted, and lightly toasted to a […]

Korean Egg Bread

INGREDIENTS: 1 cup (128 grams) all-purpose white flour 1/2 teaspoon baking soda 1 teaspoon baking powder 2-4 tablespoons sugar (to taste) 1/2 teaspoon salt 1 large egg for the batter 2 tablespoons (28 grams) butter 3/4 cup (177 ml) milk 2 tablespoons white vinegar 8-10 whole eggs toppings: shredded cheese, chopped parsley, etc.

Rabri – Pakistani & North Indian Dessert

Ingredients 4 cups of milk 2 tablespoons sugar 1/4 teaspoon crushed cardamom 2 teaspoon sliced almonds 2 teaspoon sliced pistachios

Banana Nutella French Toast

INGREDIENTS: 6 large bread slices (brioche preferably) 1 banana Spread (nutella, cookie butter, chocolate spread, etc.) 1 tablespoon chopped scallions 2 large eggs 1/2 cup (120 ml) milk 1 teaspoon vanilla extract

Linzer Torte

Ingredients: 1 cup plain flour 1 cup hazelnut meal 1 cup almond meal 1/2 cup caster sugar 1 tbls cinnamon 1 tsp ground cloves 350g Butter, cold 2 cups plum jam icing sugar to dust, optional

Shahi Kheer

Ingredients: Whole Milk – 4 cups Paneer – 10oz or 250gms. grated or crumbled Sugar – 4 tbsp Almonds – 1 tbsp, blanched and chopped Cashews – 1 tbsp, chopped Pistachios – 1 tbsp +1 tsp (for garnish), chopped Saffron – 1 pinch, powdered Green Cardamom Seeds – 1/8th tsp, powdered

Raspberry Swirl Cheesecake

Ingredients: Crust: 1-1/2 cups of Graham Cracker Crumbs 2 Tbsp of Sugar 6 Tbsp of Melted Butter Filling: 4 8oz Packages of Cream Cheese 1 cup of Granulated Sugar 1 tsp of Vanilla Paste or Vanilla extract Zest of 1/2 of a Lemon, optional 3/4 cup of Sour Cream 4 Eggs 3 Tbsp of Flour […]

French Toast Bake

Ingredients: serves 4 12 slices white crusty thick bread 1/2 cup brown sugar 4 eggs 1 1/2 cup milk 1 tsp vanilla extract 1 tsp mixed spice

Baked Eggs in Roasted Tomatoes

INGREDIENTS: 4 large tomatoes 4 eggs 2 tablespoons shredded cheese 1 tablespoon chopped scallions 2 tablespoons heavy cream Salt, pepper, ground paprika Chopped chives or cilantro for decoration

Strawberry Jelly (いちごゼリーの作り方)

Ingredients: 150g (5.3oz.) strawberries 6 tbsp. granulated sugar 200ml water 5g (1/2 tbsp.) unflavored gelatin powder

Dahi Baingan (Sauteed Eggplant with Yogurt)

Ingredients: 1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals) 3 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger thinly sliced 1 teaspoon salt adjust to taste 1 cup yogurt 2 teaspoons gram flour (besan) 2 teaspoons coriander powder […]

Spicy cucumber side dish (Oi-muchim: 오이무침)

Ingredients (Serves 4) 1 English cucumber (or 2 to 3 kirby cucumbers), washed 1/4 cup thinly sliced onion 1 green onion, chopped 2 garlic cloves, minced 2 tablespoons soy sauce 2 teaspoons hot pepper flakes 2 teaspoons sesame oil 2 teaspoons sesame seeds 1 teaspoon sugar (optional)

Honey And Thyme Roasted Carrots and Parsnips

Ingredients: 1 lb of Carrots, Peeled 1 lb of Parsnips, peeled 2-1/2 Tbsp of Honey 2 Tbsp of Vegetable Oil 1 Tbsp of Fresh Thyme Leaves Salt and Pepper, to taste

Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Cauliflower Zaalouk – Moroccan Spiced Salad

INGREDIENTS: 1 medium-sized cauliflower 4 large garlic cloves 1/4 cup chopped parsley and cilantro (mixed) 1 small preserved lemon 2 tablespoons olive oil 1 teaspoon ground paprika 1 teaspoon ground cumin Salt and pepper

Hasselback Potatoes

Ingredients: 4 Yukon Gold Potatoes, scrubbed clean 6 Tbsp of Unsalted Butter 3 Cloves of Garlic, peeled and smashed 1 Sprig of Rosemary Olive Oil Salt and Pepper, to taste

Ancient Grain Dish Farro with Wild Mushrooms

Ingredients for 6 portions: 1/2 oz dried porcini mushrooms (a small handful), *soaked, and chopped 2 tbsp olive oil 10 brown mushrooms, cubed 1/2 onion, small dice 2 clove minced garlic salt to taste 1 heaping cup pearled farro 3 cups chicken stock, divided 2 tbsp crème fraiche freshly ground black pepper to taste 2 […]

Phulka – Flat Indian Bread

INGREDIENTS: 3 cups (390 grams) whole wheat flour 1 water (236 ml) or more if needed 3/4 tsp salt Ghee (substitute with oil or butter)

Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Banana Bread

Ingredients 2 cups all purpose flour ¾ teaspoon baking soda ½ teaspoon salt 1 cup mashed ripe banana (2-3 bananas) ⅔ cup brown sugar 6 tablespoons soft butter 2 eggs ½ cup plain yogurt or buttermilk 1 teaspoon vanilla extract ½ cup chopped pecans (optional)

Galette Des Rois (King’s Pastry)

INGREDIENTS: 3.5 tablespoons (50 grams) unsalted butter 1 and 1/4 cups (150 grams) powdered sugar 1 and 1/2 cups (150 grams) almond powder 2 large eggs 1 teaspoon vanilla paste (or extract) 2 tablespoons orange blossom water 600 grams puff pastry Egg Wash: 1 egg yolk + 1 tablespoon water 1 bean

Bagna Cauda (Hot Garlic & Anchovy Vegetable Dip)

Ingredients for 1 1/4 cup Bagna Cauda 1/2 cup extra virgin olive oil 3 tablespoons butter 6-8 cloves garlic, roughly chopped 6-8 anchovy filets 2 tsp red wine vinegar chili flakes to taste

Brussels Sprouts with Onions and Pancetta

Ingredients: 10 oz of Brussels Sprouts 4 oz of Pancetta, chopped into small dice 1 Tbsp of Olive Oil 1 Small Red or Yellow Onion, thinly sliced 1 Tbsp of Unsalted Butter 1 Tbsp of Fresh Chopped Parsley Salt and Pepper, to taste

Spicy Squash Satay

INGREDIENTS Veg Base 1 red onion 2 cloves of garlic 1 knob of fresh ginger 1 red chilli 1 butternut squash 2 shots of vegetable oil 1 handful of green beans 200 g beansprouts 50 g cashew nuts Satay Base 4 tbsp cashew nut butter 2 tbsp rice syrup (or honey) 4 tbsp soy sauce […]

Parmesan Sauteed Mushrooms

Ingredients: 16 oz of Cremini Mushrooms, halved if really big or left whole if they are on the smaller side 4 Cloves of Garlic 2 Tbsp of Olive Oil 2 Tbsp of Unsalted Butter 1/4 cup of Water 2 Sprigs of Thyme, stems removed and leaves roughly chopped 2 Tbsp of Heavy Cream 2 Tbsp […]

Chive Bread (香蔥麵包)

Ingredients 2 cups bread flour 1 cup warm milk 2 tbsp butter 1/4 cup sugar 1/2 tsp yeast 1/3 tsp salt Filling Ingredients 2 tbsp butter 1/2 egg 1/3 tsp salt spring onion

Omucake

Ingredients: crêpe sponge cake and whipped cream fruit(s) of your choice strawberry jam mint leaves *if you have

Vegetable Cutlet (Hara Bhara Kabab)

Ingredients 6 cup spinach finely chopped, (do remove all the stems) 1-1/2 cup potatoes shredded 2 teaspoons oil ½ teaspoon cumin seeds (jeera) 1 teaspoon ginger finely chopped 3/4 teaspoon salt 3 tablespoons corn starch ¼ cup finely chopped cilantro (hara dhania) 2 tablespoons green chili finely chopped Also need oil to fry

Sweet Potato Casserole

Ingredients: For the sweet potato base: 2-1/2 lb of sweet potatoes cooked at 350 for about 1 and half hour, or until tender 2 Eggs 1/4 cup of Granulated Sugar 1/4 cup Whole Milk 1/4 cup of Brown Sugar 1/4 cup of Unsalted Butter softened at room temperature 1/2 tsp Salt For the Topping: 1/4 […]

Roasted Sweet Potatoes

Ingredients 2 pounds sweet potatoes 3 tablespoons butter, melted 1 tablespoon honey 2 teaspoons lime juice ½ teaspoon salt ½ teaspoon coarse ground black pepper ½ teaspoon dried rosemary

Egg Custard Tart

INGREDIENTS: 1/2 cup (118 ml / 120 grams) milk 1/2 cup (118 ml / 120 grams) heavy cream 1 teaspoon vanilla paste or extract 3 egg yolks (65 grams) 1/4 cup (48 grams) white granulated sugar 2 tablespoons (16 grams) corn startch 1/4 cup (50 grams) honey 300 grams puff pastry

Sponge Cake

Ingredients 20 g butter 1 Tbsp milk 90 g cake flour 3 eggs 90 g sugar 1 tsp vanilla extract

Mint Chutney

Ingredients: 1 cup packed mint (podina) leaves all the stems removed 1 cup packed Cilantro (hara dhania)roughly chopped 2 tablespoons green chilies chopped (adjust to taste) 2 tablespoons lemon juice (adjust to taste) 1/2 inch ginger chopped 1 teaspoons salt (adjust to taste) 2 tablespoons sugar Pinch of asafetida (hing) Approx. 3 tablespoons water use […]

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