Recipes & Cooking Tips

Ingredients: 1 Small Eggplant, thinly sliced 1 Zucchini, sliced thinly 2 Portobello Mushrooms, cleaned and sliced on a diagonal 2 Roasted Bell Peppers (from a jar it’s fine) 8 oz of Fresh Mozzarella, thinly sliced Extra Virgin Olive Oil 1 Tbsp of Balsamic Vinegar ¼ cup of Pesto (homemade or store bought) 4 Thick Slices [...]

Ingredients: 2 tbls sesame oil 2 cups small prawns, peeled tails removed, deveined 4 tbls sambal oelek 3 garlic clove, crushed 4 spring onions 4 cups cooked jasmine rice, cooled 3 tbls kecap manis 4 eggs

Ingredients: 1 medium size Korean radish salt garlic sesame oil vegetable oil shredded red pepper

Ingredients: 7-8 small palm-sized Korean radishes, about 5 pounds’ worth (2 ½ kg) ⅓ cup salt 4 garlic cloves, minced 2 ts worth of ginger, minced 2-3 green chili peppers, stemmed 2-3 red chili peppers, washed and stemmed 1 cup worth of Korean pear, cut into chunks (can be replaced with 2 sweet bosc pears) [...]

Ingredients: 6 flour tortillas 6 Hard taco shells Refried beans (see below recipe video) 500g Ground/mince beef 3 tsp Taco seasoning Sour cream Lettuce, shredded or finely chopped Cheddar cheese, shredded Tomatoes, diced

Ingredients: Pasta – 16 oz (Penne or your preference – cooked according to package directions) Baby Bella Mushrooms – 12 oz, sliced Onion – 1 small, sliced Red Bell Pepper – 1/2, sliced Olive Oil – 4 Tbsp, divided All-purpose Flour – 2 Tbsp Milk – 1 1/2 cups Jalapeno Basil Pesto – 2 Tbsp [...]

Ingredients: 3 large eggplants, cut into chunks 1/4 cup (60ml) olive oil 1kg lamb mince 1 onion, chopped 800g can tomatoes 1/2 cup water 1/4 cup chopped parsley 50g butter 2 tbs plain flour 1 1/2 cups milk pinch of nutmeg 1 egg 1/2 cup (40g) grated cheddar

Ingredients: 1 1/4 cups white beans (canned) or optional *dried pinto beans, soaked overnight in water 1/4 cup water 2 onions 4 cloves garlic 2 tbs butter 1 tsp ground cumin 1 tsp ground coriander 1 tsp chili powder small bunch of fresh coriander fresh coriander and sour cream to serve

Ingredients: 6 cups cabbage 3 carrots 1/2 onion chopped fine 1/4 cup sugar 1/4 cup milk 1/2 cup buttermilk 2 tsp lemon juice 1 cup mayonnaise salt & pepper to season