Carrot Orange Smoothie (عصير الجزر و البرتقال)

INGREDIENTS: 2-3 carrots 1 cup peach yogurt sugar (to taste) Fresh orange juice (1-2 oranges) Water

Beetroot smoothie (عصير الشمندر)

INGREDIENTS: RECIPE 1: BEET ORANGE SMOOTHIE 9 oz (250 grams) of cooked beets (cold) 3-4 oranges (Navel) Sugar (to taste) 1/2 teaspoon orange blossom water (to taste) RECIPE 2: BEETROOT SUPER SMOOTHIE 1 cup cooked beets (cold) 4-5 strawberries 1 banana 1 cup milk 2 madjool (large) dates 2 tablespoons cocoa powder 1 tablespoon honey […]

Moist Orange Cake – Gluten Free (كعكة البرتقال رطبة)

INGREDIENTS: 1 large seedless oranges (Naval) 3 large eggs 1 1/4 cups (138 grams) of almond powder 3/4 cup (150 grams) white granulated sugar 1/2 teaspoon vanilla paste (or vanilla extract) 3/4 tsp baking powder A pinch of salt Orange syrup (Optional): Juice of 1-2 oranges + powdered sugar (to taste)

Tagine of Kefta (Meatballs) and Eggs

INGREDIENTS: MEAT INGREDIENTS: 1/4 lb. (150g) Ground beef or lamb (or a combination of the two) 1/4 of Medium onion, chopped very fine 1 teaspoons Paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, 1/2 teaspoon chili powder (to taste) 1/4 cup finely chopped fresh cilantro (or parsley) TOMATO SAUCE INGREDIENTS: 2 lbs. […]

Baked Eggs in Roasted Tomatoes

INGREDIENTS: 4 large tomatoes 4 eggs 2 tablespoons shredded cheese 1 tablespoon chopped scallions 2 tablespoons heavy cream Salt, pepper, ground paprika Chopped chives or cilantro for decoration

Chicken with Olives and Preserved Lemons

INGREDIENTS: 1 whole chicken (medium size) 1 large onion 3-4 garlic cloves 1 preserved lemon (large size) 2 tablespoons olive oil 4 tablespoons vegetable oil Large pinch saffron threads (optional) 2 teaspoons ground ginger 1/2 teaspoon ground turmeric 1/4 teaspoon ground black pepper A small bouquet of fresh cilantro 1 preserve lemons 15 green olives […]

Couscous Shrimp Salad

INGREDIENTS: 2 tablespoons fresh lemon juice 1 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper (to taste) A handful of finely chopped cilantro 12 large whole shrimps 2 cups cooked couscous 1 small tomato 1 small cucumber Canned corn

Cauliflower Zaalouk – Moroccan Spiced Salad

INGREDIENTS: 1 medium-sized cauliflower 4 large garlic cloves 1/4 cup chopped parsley and cilantro (mixed) 1 small preserved lemon 2 tablespoons olive oil 1 teaspoon ground paprika 1 teaspoon ground cumin Salt and pepper

Pineapple Panna Drink

INGREDIENTS: 1 whole pineapple 3 tablespoons of whitle granuulated sugar (to taste) A pinch of salt 1 cup water (or more) 1/4 teaspoon ground cumin (to taste) Fresh mint leaves for decoration

Galette Des Rois (King’s Pastry)

INGREDIENTS: 3.5 tablespoons (50 grams) unsalted butter 1 and 1/4 cups (150 grams) powdered sugar 1 and 1/2 cups (150 grams) almond powder 2 large eggs 1 teaspoon vanilla paste (or extract) 2 tablespoons orange blossom water 600 grams puff pastry Egg Wash: 1 egg yolk + 1 tablespoon water 1 bean

Carrot Souffle

INGREDIENTS: 1 1/2 lbs. (680 grams) carrots 1/2 teaspoon salt (for boiling the carrots) 6 tablespoons (85 grams) butter 3 large eggs 3/4 cup (150 grams) white granulated sugar 2 tablespoons brown sugar (light or dark) 1 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla […]

Salmon Sweet Potato Tagine

INGREDIENTS: 2 Salmon fillets 2 sweet potatoes 1 onion A samll bunch of fresh cilantro Juice of 1 lemon 2 tablespoons olive oil 3 tablespoons honey 2 teaspoons ras-el-hanout Large pinch of saffron threads 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon water 1/4 cup of raisins

Moroccan Style Grilled Chicken

INGREDIENTS: 2 chicken breasts (without bones) A small bunch of fresh cilantro 10 mint leaves 2 tablespoons olive oil 1 tablespoon lemon juice 1 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/4 teaspoon pepper Salt to taste 1 teaspoon fennel seeds 1/2 preserved lemon (just the skin) 2-3 garlic 2 tablespoons of water Salad, rice, […]

Egg Custard Tart

INGREDIENTS: 1/2 cup (118 ml / 120 grams) milk 1/2 cup (118 ml / 120 grams) heavy cream 1 teaspoon vanilla paste or extract 3 egg yolks (65 grams) 1/4 cup (48 grams) white granulated sugar 2 tablespoons (16 grams) corn startch 1/4 cup (50 grams) honey 300 grams puff pastry

Puff Pastry

INGREDIENTS: 2 1/2 cups (320 grams) all-purpose white flour 2 1/4 sticks (255 grams) butter 3/4 teaspoon (4 grams) salt 2/3 cup (160 ml) very cold water

Ghriba Bahla – Moroccan Cookie

INGREDIENTS: 3 cups (400 grams) all-purpose white flour 1/4 cup (35 grams) roasted sesame seeds (whole) 1/4 cup (35 grams) roasted sesame seeds (ground) 1/2 cup and 2 tablespoons (150 ml) vegetable oil 1/2 cup and 2 tablespoons (150 ml) melted butter 3/4 cup (150 grams) granulated white sugar Pinch of salt Large pinch of […]

Shrimp Fried Rice

INGREDIENTS: 1 small bowl of cooked rice 1 teaspoon crushed garlic 1 teaspoon light brown sugar 2 tablespoons light soy sauce 1/4 teaspoon white ground pepper 5 raw prawns (peeled) 1 tablespoon of baby corn (small cubes) 1 tablespoon of carrot (small cubes) 1 tablespoon of onion (small cubes) 1 tablespoon of red bell pepper […]

Couscous Stuffed Chicken

INGREDIENTS: 3-4 cups of cooked couscous A large handful of roasted (or raw) almonds 2 teaspoons of orange blossom water 1/2 teaspoon ground cinnamon 1 whole chicken (around 2-3 pounds / 1-1.5 Kg) 2 tablespoons of vegetable oil 1 teaspoon salt, 1/4 teaspoon ground pepper (to taste) 2 teaspoons ground ginger 1/4 teaspoon ground turmeric […]

Lentil Apple Salad

INGREDIENTS: 1 1/4 cups (250 grams) uncooked lentils 2-3 apples 4 tablespoons (or to taste) of apple vinegar (or regular vinegar) 4 tablespoons (or to taste) of olive oil Fresh tarragon (estragon) or crushed fennel seeds (to taste) Salt and pepper (to taste) Water for cooking (3 times the volume of lentils)

Mediterranean Pasta Salad

Ingredients: 8 oz of Short Cut Pasta 1/2 cup of Oil Packed Sun Dried Tomatoes, chopped 1/2 cup of Marinated Artichoke Hearts, chopped 1/4 cup of Chopped Scallions 1 Tbsp of Fresh Chopped Parsley 1 Tbsp of Chopped Dill 1/4 cup of Pitted Kalamata Olives, chopped 2 tsp of Whole Grain Mustard Juice of One […]

Milk Bastilla

INGREDIENTS: MILK CREAM INGREDIENTS: 2 cups (1⁄2 liter) whole milk 3/4 cup (150 grams) granulated white sugar 2 tablespoons cornstarch 1 cinnmon stick + 4 whole cloves 1 tablespoon orange blossom water OTHER INGREDIENTS: Warka sheets (or substitute with phyllo dough) Vegetable oil for frying Roasted almonds (chopped) Powdered sugar and ground cinnamon for decoration

Meat and Mushrooms Spring Rolls

INGREDIENTS: 300 grams ground meat 250 grams fresh (or canned) mushrooms Meat spices: 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper Salt and pepper to taste Grated cheese 1 egg lightly beaten (to close the springrolls) Butter Vegetable oil for frying

Chickpea Salad Moroccan Style

INGREDIENTS: 1 can (400 grams weighed with liquid) of chickpeas A small bunch of cilantro 1 teaspoon lemon juice 2 teaspoons paprika 1 teaspoon cumin salt and pepper to taste 2 tablespoons olive oil 1 garlic clove (crushed)

Warka – Homemade Moroccan Phyllo Dough

INGREDIENTS: 1 3/4 cup (226 grams) high-gluten flour 1/4 cup (40 grams) fine semolina flour 1 teaspoon salt 1 tablespoon cider vinegar or fresh lemon juice 1 tablespoon extra virgin olive oil 1 cup (236 ml) + 3/4 cup (177 ml) water 3 tablespoons vegetable oil fro brushing the cooked leaves

Frozen Chocolate Banana Bites

INGREDIENTS: Bananas Dark chocolate (60-70% cocoa) A little bit of vegetable oil Toppings (shredded coconut, chocolate confetti, etc.)

Savory Cake

INGREDIENTS: 1 1/2 cup (200 grams) all-purpose white flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon pepper 3 large eggs 1/2 cup (10 cl) milk 1/2 cup (10 cl) vegetable oil 1/2 cup chopped fresh basil 1/2 cup chopped walnuts 1/2 cup grated cheese + cream cheese cut into small pieces 1 cup […]

Egg Flower

INGREDIENTS: Red and Yellow bell peppers Eggs Olive oil Salt and cumin (to taste) Parsley branches for decoration

Harcha – Moroccan Semolina Bread

INGREDIENTS: 1 1/2 cups (250 grams) semolina 2 tablespoons white granulated sugar 1/4 teaspoon salt 3/4 teaspoon baking powder 7 tablespoons (100 grams) butter 1/2 cup (100 ml) milk (or as needed)

Taknetta – Moroccan Butter Cookie

INGREDIENTS: 1 cup + 2/3 cup (200 grams) all-purpose white flour 1 cup (25 cl) vegetable oil 2/3 cup (125 grams) white granulated sugar 1/3 cup (around 50 grams) roasted sesame seeds 1/3 cup roasted whole almonds (chopped) Toasted bread or dates for serving

Moroccan Hash Browns

INGREDIENTS: 2 potatoes (around 1 pound / 500 grams) 1 teaspoon crushed garlic 1/4 teaspoon salt, 1/2 teaspoon pepper 1 large egg Vegetable oil for frying

Scrambled Eggs with Chorizo

INGREDIENTS: 2 tablespoons chorizo 2 eggs Olive oil

Almond Briwat (Springrolls)

INGREDIENTS: 1 roll of Pastilla dough (or fillo dough) 1 cup (112 grams) whole raw almonds 1/2 cup (100 grams) white granulated sugar A little more than 1/2 tablespoon (10 grams) butter (softened) 1/2 teaspoon ground cinnamon A pinch of ground mastic gum 1-2 teaspoon orange blossom water (to taste) 1 egg + 1 tablespoon […]

Orange Blossom White Chocolate Mousse

Ingredients 7 oz (200 grams) white chocolate 1 cup (20 cl) heavy cream 2 tablespoons powdered sugar 1 tablespoon orange blossom water (or 1 teaspoon vanilla extract) Orange zest (for topping)

Zapiekanka with a Moroccan Twist

INGREDIENTS: 0.6 pound (300 grams) ground beef or lamb 3 tablespoons olive oil 1 teaspoon paprika, 1/2 teaspoon cumin, 1/4 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon chili pepper 1/4 finely chopped cilantro (mixed) Mushrooms (any type you like: white mushrooms, shitakee, etc.) 1 tablespoon olive oil salt and pepper cheese (grated) 1 french […]

Caramel Chocolate Apples

INGREDIENTS: Chewy caramel candies (8.4 oz / 240 grams) 3 medium-sized apples (pink ladies, granny smith, or other apples of your choice. 4 tablespoons heavy whipping cream Dark chocolate Toppings (slices almonds, chocolate confetti, crushed cookies, etc.) Wooden skewers Bonus Walnut Caramel Candies: leftover caramel sauce + walnut halves

Bibimbap with a Moroccan Twist

Ingredients: 1 carrot 1 zucchini 2 cups of mushrooms (trumpet or white mushrooms) 1 cups of bean sprouts A bunch of fresh spinach Charmoula spices: 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon red chili pepper Crushed garlic (6-8 cloves) Olive oil 1 pound (450 grams) of peeled shrimp 1/2 […]

Zucchini Chocolate Cake

INGREDIENTS: 1 1/4 cups (160 grams) all purpose flour 1/4 cup (30 grams) unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cups (150 grams) white granulated sugar 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon ground ginger 1 large zucchini (300 grams) 1/2 […]

Fried Calamari

INGREDIENTS: 2 squids (clean and cut into rings) 2 cups of all purpose white flour 1 teaspoon salt 1/2 teaspoon pepper 2 cups of milk Vegetable oil for frying Salt and pepper (to taste)

Mini Chicken Bastilla

INGREDIENTS: 1 pound (500 grams) chicken (breast and legs) 1 large onion (finely chopped) 2 garlic cloves (crushed) 1 tablespoon finely chopped cilantro 2 tablespoons finely chopped parsley Chicken spices: 1 tsp salt, 1/2 tsp pepper, 1/2 tsp ground turmeric, 1/4 tsp ground cinnamon, 2 tsps ground ginger. 2 tablespoons vegetable oil 1 tablespoon olive […]

Shrimp Vermicelli Filling

INGREDIENTS: 8.8 oz (250 grams) Chinese vermicelli 1 tablespoon vegetable oil 2 tablespoons (28 grams) butter 1/2 teaspoon salt (to taste) 1 teaspoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon red chili pepper (to taste) 3-4 garlic cloves (crushed) 2 tablespoons finely chopped cilantro 10 oz (300 grams) of peeled and pre-cooked shrimp

Almond Coconut Balls

INGREDIENTS: 4 large eggs 1 cup (200 grams) granulated white sugar 8.8 oz (250 grams) whole raw almonds 8.8 oz (250 grams) natural unsweetened shredded coconut 1/2 tablespoon vanilla sugar or 1 teaspoon vanilla extract 1 teaspoon baking powder Powdered sugar for rolling

Apple Pastry

INGREDIENTS Puff Pastry (you can purchase from the frozen section) Apples Egg Wash: 1 egg + a little bit of water Sugar and cinnamon Butter Glaze: apricot jam or Honey + Orange Blossom water

Lemonade

INGREDIENTS: 1/4 cup (50 grams) white granulated sugar 1/4 cup (85 grams) honey 1 cup (236 ml) water secret ingredient: 1 teaspoon dried lavendar 1 cup (236 ml) freshly squeezed lemon juice 3 cups (700 ml) cold water for diluting

Cherry Chocolate Cake

INGREDIENTS: 6 oz (170 grams) butter (soften) 1/2 cup (100 grams) white granulated sugar 5 oz (150 grams) dark chocolate 60-70% 4 large eggs (white and yolks separated) Pinch of salt 1 teaspoon vanilla extract 1/2 cup (60 grams) white all-purpose flour 1 pound (450 grams) cherries Cocoa powder for dusting on top of the […]

Chocolate Date M’Hencha (Moroccan Pastry Recipe)

INGREDIENTS: Filling: 150 grams dark chocolate (60% cocoa) Filling: 150 grams date paste Filling: 115 grams raw almonds Filling: 2 tablespoons butter Filling: 1/2 teaspoon ground cinnamon For the Dough: Warka or Phyllo dough For the Dough: Melted butter For the sauce (optional): honey + a little bit of orange blossom water

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