Veal Marsala With Mushrooms

Ingredients: 1 lb. of veal scallopini, 4 slices 1 yellow onion, super fine dice 2 Tbsp. unsalted butter 1 large stem of fresh parsley, petals removed and finely chopped, 1/2 tsp. 1/4 cup Italian parsley, fresh, chopped 1 1/2 cups Cremini mushrooms, washed, sliced 2 Tbsp. olive oil 3/4 cup sweet Marsala wine 1 1/2 […]

Homemade Mexican Tacos

INGREDIENTS: Salsa: 3 tomatoes + 6 chiles (serrano, jalapeño, or something similar) Shrimp + salt, pepper, lemon, olive oil Chicken + salt Avocado Guacamole Sour cream Chopped tomatoes, onions, cilantro, etc.

Mexican Beef Chorizo

INGREDIENTS: Ingredients for the Meat 1 pound (500 grams) of beef (or other types of meat: lamb, chicken, etc.) Apple vinegar (or other type of vinegar) 1/2 teaspoon of salt Ingredients for the Marinade: 3 large ancho chilis (dried poblano peppers or other dried red peppers) 4-5 garlic cloves (chopped) 1 teaspoon salt 1/4 teaspoon […]

Spicy Jamaican Jerk Hot Wings

Ingredients for about 24 Jerk Chicken Wing Drumettes: 3 lbs chicken wings 1/2 yellow onion, chopped 6 garlic peeled cloves 1/2 cup green onions, sliced 3 Habanero chili peppers, seeded, chopped 2 tablespoons freshly picked thyme leaves 1 tablespoon kosher salt 2 teaspoons black pepper 2 teaspoons ground allspice 1 tsp dried thyme 1/2 teaspoon […]

Panellets

Ingredients: – 1 sweet potato or potato – ½ kg icing sugar (or even regular sugar) – ½ kg ground almonds – 200 gr pine seeds – 200 gr almond in small pieces – Lemon zest – 100 gr ground coconut – 2 eggs – Quince

Grilled Shrimp Quesadilla

Ingredients: 4 to 5 large shrimp, shelled and deveined 3/4 cup shredded monterey jack cheese 1 tsp. green onion, thinly sliced 1/4 cup chipotle sauce butter flour tortillas

Egg Salad For Sandwiches And Lettuce Wraps

Ingredients: 6 eggs 1/3 cup mayonnaise or more 13 cup celery, finely diced 1/4 cup yellow onion, finely diced garlic powder, to taste salt and pepper to taste

Vegetarian Tacos

Ingredients 1 tablespoon oil, plus a little more later ½ cup minced onion 1 package (8 ounces) tempeh 1 teaspoon minced garlic 2 tablespoons tomato paste 2 teaspoons chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 carrot, minced 1 ear corn, kernels cut (or 1 cup frozen thawed corn kernels) ½ poblano […]

Milanesa Torta

Ingredients 1½ pound thin-cut sirloin or round steak* ½ teaspoon salt ½ teaspoon black pepper 2 cloves garlic, minced 1 lime 2 eggs, beaten 1½ cups Panko or regular dry breadcrumbs ¼ cup oil for frying For tortas: 4-6 bolillo rolls or sections of French bread butter Avocado, tomato, lettuce, onion Mexican crema Optional: Refried […]

Mexican Grilled Corn On The Cob With Chipotle

Ingredients: 6 ears of fresh corn 2 Tbs frozen orange juice concentrate 1 chipotle chile in adobo sauce, seeds removed, minced 2 Tbs real maple syrup 1 to 2 cloves of garlic, minced 4 Tbs unsalted butter 1 Tbs plain yogurt 1/4 tsp. salt

Cherry Jello Cottage Cheese Pineapple Dessert

1 package jello, 4 oz. 1 small can of pineapple, drained 1 container small curd cottage cheese 1 pint of heavy whipping cream 2 Tbsp. sugar 1 tsp. vanilla extract

Enchiladas Topped

Ingredients: 2 oz. mild cheddar cheese, grated 1 dozen corn tortillas vegetable or canola oil 1 1/2lbs. Mexican beef recipe. 1/4 cup finely chopped yellow onion enchilada sauce tongs a plate or tray to prepare enchiladas on

Mexican Yellow Rice

Ingredients: 1 cup of Long Grain Rice 2 Tbsp of Light Olive Oil 1 Small Onion, finely diced 1 Small Red Bell Pepper, seeded and finely diced 1 8oz can of Tomato Sauce 1 ½ cups of Chicken Stock ½ tsp of Ground Tumeric ½ tsp of Ground Cumin 1 tsp of Granulated Garlic ½ […]

Avocado Dip

Ingredients: 4 Avocados 5 Tomatillos 2 Jalapenos 1/2 Bunch Cilantro 1 Bunch Green Onions Salt

Chicken Fajitas

Ingredients: 1 pound chicken 1 package flour tortillas 1 onion 1 green pepper 1 clove of garlic salsa (optional) vegetable oil salt

Homemade Tortillas (tortillas hechas en la casa)

Ingredient list: instant corn masa flour water

Tortilla Chips (Tostaditas Hechas En Casa)

Ingredient list: 1 cup vegetable oil 12 corn tortillas 1 tsp salt 1 tsp garlic power

Seafood Soup (sopa de marisco)

Ingredient list: 3 chopped carrots 1 chopped zucchini 1 stick of celery 1 bunch of cilantro 1/4 small cabbage 1 can diced tomatoes 1/2 onion chopped 2 cloves of garlic 1/2 pound shrimp 1/2 pound white fish 1/2 pound crab 1/2 pound of salmon 1 tablespoon flour 2 tablespoons olive oil

Chalupas

Ingredient list: 2 cups masa(tortilla flour) 1 egg 1 pound of chicken 2 tblsp vegetable oil 1/4 cup all purpose flour sour cream olives radishes salt

Tortilla Soup (Sopa de Tortilla)

Ingredient: 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt 1/4 teaspoon cumin 1/2 onion chopped 2 cloves garlic chopped 1 tablespoon olive oil (or vegetable oil) 1 can diced tomatoes 3 cups chicken juice, or water with 2 tablespoons chicken flavor bouillon. 7 corn tortillas

Mexican Picadillo

Ingredient: 1 1/2 pounds of ground beef (90% lean) 1 bay leaf (laurel leaf) 1/3 cup peas (optional) 1 ear of corn (removed from the cob) 2 carrots chopped 1 small onion 1 clove garlic 1 1/2 tablespoons olive oil 1 tsp salt (optional: 1 zuchini/squash, chopped)

Chiles Rellenos

Ingredient: 1 polblano chile pepper 1 cup flour 1 box toothpicks 1 egg 1/2 cup vegetable oil salsa Filling – please see the Picadillo recipe for how to make the filling for this chile relleno.

Salsa For Chiles Rellenos

Ingredient: 1 teaspoon olive oil 1 can diced tomatos 1 small clove of garlic 1 1/2 tablespoons of onion 1/4 teaspoon of oregano

Aji Verde Sauce recipe

Latin Ratatouille

Chimichurri Sauce

Latin America Recipes Argentinian Chimichurri Sauce Ingredients: 1 Bunch of parsley 1 -1.5 heads of Garlic 1.5 cups of plain vinegar ¾ cup of water 2 tsp salt 1 tsp sugar 1 tsp paprika 3 English peppers 3 Bay leaves (herb) Sprinkle of red chili Black peppers to taste How to prepare: Chop the parsley […]

BREAKFAST TACO’S

Nicko makes you a yummy brekky!

Mexican Enfrijoladas

Flautas

Salsa Oaxaca

Pancho Garcia and his beautiful Maria share a traditional mexican recipe… Salsa Oaxaca. You need mezcal for this one!

Salsa Cruda

Pancho Garcia and his beautiful Maria, show us how to make, Salsa Cruda, with all raw ingredients. It´s delicious and very easy to make. I will take you less than 5 minutes to prepare it!

Salsa Manzano-Mango

Pancho Garcia and his beautiful Maria, show us how to make another delicious Pico de Gallo tropical Style, with mango and chile manzano.

Salsa Molcajeteada

Pancho Garcia and his beautiful Maria show us how to make the authentic Salsa Molcajeteada. All you need is love and a molcajete “A special mexican technology”.

JalaGuava Sauce

Welcome to our Salsa Festival. We start with the JalaGuava Sauce, made out of fresh jalapeños and guavas with fresh mint leaves. Happy St Valentines Day from Pancho Garcia and his beautiful Maria.

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