Milk Gelato (Italian Ice Cream)

400ml Milk (1.69 cups) 100ml Heavy Cream (3.4 fl oz) 80g Sugar (2.8 oz) 1 tsp Vanilla Extract Chocolate Square, optional

Bread Uttapam

3 slices of white bread 3 tablespoons sooji coarse (semolina) 3 tablespoons all-purpose flour, (maida, plain flour) 1/4 tablespoons yogurt, (curd, dahai) 1 teaspoon salt 1/4 teaspoon cumin seeds (jeera) Approx. 1/4 cup bell pepper finely chopped Approx. 1/4 cup tomatoes finely chopped, remove the seeds I green chili finely chopped, adjust to taste 2 […]

Apple Dumplings

Ingredients: For the Pie Crust: 3 cups of All Purpose Flour 10 Tbsp Cold Butter, cut into cubes 1/2 cup of Cold Vegetable Shortening, cut into cubes 1/2 tsp Salt 6 to 8 Tbsp of Ice Water For the Apples: 4 Granny Smith Apples, peeled and halved 8 tsp of Butter Ground Cinnamon For the […]

Boneless Whole Turkey

For the stuffing I used: 1 1/2 cup plain breadcrumbs 1/2 cup butter 1/4 cup finely minced onions, sautéed golden 1/4 cup dried cranberries 1/4 cup golden raisins 1/2 cup turkey or chicken broth, or enough to moisten salt and pepper to taste 1 tbsp chopped fresh sage 1 tbsp chopped fresh tarragon 2 tsp […]

Blueberry & Orange Cake

Ingredients: 300g butter 1 cup sugar 3 eggs 1 cup almond meal 1/4 cup orange juice 1 1/2 cups SR flour 1 1/2 cups blueberries 1/2 cup sliced almonds SYRUP 1 cup sugar 1 cup orange juice 1/4 cup orange rind

Pumpkin Granola Muffins

Ingredients: 1-1/2 cups of All Purpose Flour 1 cup of Granulated Sugar 1 cup of Pumpkin Puree 1 tsp of Baking Soda 1/2 tsp of Baking Powder 1/4 tsp of Salt 1 Tbsp of Pumpkin Pie Spice 1 tsp of Vanilla Extract 2 Eggs 1/4 cup of Vegetable Oil 1/4 cup of Whole Milk 1-1/2 […]

Lobster Newburg

Ingredients for 4 appetizer sized portions: 4 (4-oz) lobster tails 2 tbsp clarified butter (melted butter with the milky foam removed) 2 or 3 tbsp sherry or brandy salt to taste 1/2 cup heavy cream 2 large egg yolks cayenne pepper to taste pinch of fresh grated nutmeg

Grilled Cheese Sandwich

INGREDIENTS For The Bread 500 g strong flour 1 tsp salt 7 g dried active yeast 350 ml luke warm water 1 handful extra flour For The Sandwich 1 knob salted butter, softened 1 heaped tsp english mustard 75 g mature cheddar 75 g gruyere 1 pinch dried or fresh oregano 1 dollop chutney to […]

Lobster Gimbap (랍스터 김밥)

Ingredients: for 2 servings (3 rolls) 2 ½ pounds of lobster, cooked in boiling water for 20 minutes, drained 2 to 2 ½ cups cooked rice (made with 1 cup short grain rice) 3 sheets of seaweed (gim), lightly roasted 1 medium carrot, cut into matchsticks ½ of an English cucumber, cut into strips 6 […]

Ishikari Nabe (石狩鍋 レシピ 作り方)

Ingredients 2 Salmon Fillets Salt 1 Potato that holds its shape when cooked (ex. may queen) 1~2 Cabbage or Napa Cabbage Leaves, cut into 5x5cm/2×2” pieces 6cm Ear of Corn, boiled (2.4”) 4 stalks of Shungiku, edible chrysanthemum greens 1 Long Green Onion, cut into 3cm/1.2” pieces 2 Shiitake Mushrooms 50g Maitake Mushrooms (1.8 oz) […]

Gajar Halwa Burfi (Carrot Burfi)

Ingredients 2 cups carrot shredded 2 cups milk 1/3 cup heavy cream 1/2 cup sugar 2 tablespoons clarified butter or ghee 1/4 teaspoon cardamom powder 2 tablespoons chopped cashews to garnish

Tortellini with Creamy Butternut Squash

Ingredients: 3 cups Cubed Butternut squash 1 Shallot, chopped Few Leaves of Fresh Sage 1/4 cup of Heavy Cream 1/2 cup of Freshly Grated Parmigiano Reggiano 8.8 oz Bag of Three Cheese Tortellini 5 cups of Vegetable Stock 2 Tbsp of Olive Oil Salt and Pepper, to taste

Bananas Foster

Ingredients for two portions: 2 bananas, peeled, cut in four pieces each 3 tablespoons unsalted butter 3 tablespoons packed brown sugar 1 ounce Banana liqueur (mine was 17% alcohol) 2 ounces rum 2 pinches cinnamon 2 scoops vanilla ice cream

Ice Cream Sandwich Cake

Ingredients: 12 Ice Cream Sandwiches 500ml Double Cream 1/2 cup chocolate syrup 1 1/2 cup choc mint balls, halved 10 choc mint cookies, roughly chopped

Baked Pumpkin Donuts

Ingredients: 2 Cups of All Purpose Flour 2 Tsp of Baking Powder 1 tsp of Baking Soda 1/4 tsp of Salt 2 tsp of Pumpkin Pie Spice 3/4 cup of Pumpkin Puree 1/4 cup of Brown Sugar 1/2 cup of Granulated Sugar 2 Tbsp of Unsalted Butter, melted 2 Eggs 1/4 cup of milk or […]

Sata Andagi (サーターアンダギ)

How to Make Sata Andagi サーターアンダギーの作り方 字幕表示可 材料(日本語)↓ (10 pieces) 110g Cake Flour or all purpose flour (3.9 oz) ½ tsp Baking Powder 1 Egg 60g Sugar (2.1 oz) ½ tbsp Vegetable Oil or melted butter Frying Oil

Malabar Parotta

Ingredients: All Purpose Flour (Maida) – 3 cups (400 gms) Salt – 1 tsp Sugar – 1 tsp Baking Powder – 1 tsp Oil – 2 tbsp (kneading) Water – approx 1 cup Oil – for cooking

Ghriba Bahla – Moroccan Cookie

INGREDIENTS: 3 cups (400 grams) all-purpose white flour 1/4 cup (35 grams) roasted sesame seeds (whole) 1/4 cup (35 grams) roasted sesame seeds (ground) 1/2 cup and 2 tablespoons (150 ml) vegetable oil 1/2 cup and 2 tablespoons (150 ml) melted butter 3/4 cup (150 grams) granulated white sugar Pinch of salt Large pinch of […]

Dorito Chicken Nuggets

Ingredients: serves 4 6 chicken tenderloins / 2 large breasts 2 cups crushed Doritos / corn chips 1/4 cup taco spice mix (mild) 2 eggs 1 cup plain flour Vegetable oil to fry

Spaghetti Bolognese

Ingredients: serves 6 800g extra lean beef mince/ground 2 tbsp olive oil 1 red onion, finely chopped 2 cloves garlic, crushed 1 carrot, diced 1 zucchini, diced 1 red capsicum, diced 1 small head broccoli, cut into small florets 2 tsp dried oregano 2 tbsp roughly chopped basil, plus extra leaves, to serve 700g jar […]

Banana in Coconut Milk

INGREDIENTS: 1 small banana 1 cup (230 ml) Coconut milk (diluted with a bit of water) 2 tablespoons sugar (or to taste) 1 pinch of salt

Carrot Ginger Dressing

Dry Fruit Rolls

Ingredients: Dates (Khajoor) – 3/4 cup, chopped Dry Figs (Anjeer) – 1/4 cup, chopped Walnuts (Akhrot) – 1/4 cup Cashew Nuts (Kaju) – 1/4 cup Blanched Almonds (Badam) – 1/4 cup Ghee- 1 tbsp Pistachios (Pista) – 3 tbsp, chopped, for garnish

Beef on Weck

Part 1: Part 2: Ingredients for 12 Kummelweck Rolls: 1 envelope active dry yeast (2 1/4 tsp) 1 cup warm water (105 F.) 2 tbsp vegetable oil 1 tbsp sugar 1 1/2 tsp salt 1 large egg white 1 generous tsp honey 1 tablespoon vegetable oil 2 pound top-sirloin roast salt and pepper to taste […]

Cinnamon Toast Crunch Pancakes

Ingredients: 1 1/2 cups SR Flour 1 cup Cinnamon Toast Crunch, crushed 1 tsp cinnamon 1/4 cup castor sugar 1 1/2 cups buttermilk 1 egg 1/2 cup melted butter 1 tsp vanilla extract

Chorizo Potato Salad

Ingredients: 5 large red potatoes 2 chorizo, diced 1 cup whole egg mayonnaise 1 tbls lemon juice 1 tsp smokey paprika salt & pepper to season 1 cup kidney beans 1 cup flat leaf parsley

Shrimp Fried Rice

INGREDIENTS: 1 small bowl of cooked rice 1 teaspoon crushed garlic 1 teaspoon light brown sugar 2 tablespoons light soy sauce 1/4 teaspoon white ground pepper 5 raw prawns (peeled) 1 tablespoon of baby corn (small cubes) 1 tablespoon of carrot (small cubes) 1 tablespoon of onion (small cubes) 1 tablespoon of red bell pepper […]

Italian Snickers Brownies

Ingredients: 1/2 cup of Unsalted Butter, softened at room temperature 10 oz of Semisweet Chocolate, melted 1 cup of Granulated Sugar 1/4 tsp of salt 2 eggs 1 cup of flour 2-1/2 tbsp of Cocoa powder 1/2 tsp of Instant espresso powder 1 cup of Chopped up Snickers

German Pancakes

Ingredients for 4 small or 2 large portions: 3 large room temperature eggs 2/3 cup room temperature milk packed 1/2 cup flour (really pack the measuring cup firmly with flour) 1/4 tsp vanilla extract 1/4 tsp salt 3 tbsp clarified butter – Bake at 425 F. 20-25 min * garnish with melted butter, fresh lemon […]

Sesame Seed Candy (깨강정)

Ingredients: 1 cup toasted sesame seeds (store bought or home-toasted 1 cup roasted unsalted peanuts 1/4 cup freeze dried strawberries (optional) 1/4 cup freeze dried raspberries (optional) 2 teaspoons vegetable oil For the syrup: 1/2 cup sugar 1/4 cup rice or corn syrup 1/4 teaspoon salt 1 teaspoon water

Japanese Tomato Rice

Ingredients: 2 cups uncooked pre-washed Japanese rice *you can use regular rice 1 tomato 3/4 tsp. salt 1/4 tsp. pepper 2 tsp. olive oil

Sabudana Kheer

Ingredients: Tapioca Pearls – 1/2 cup Water – 1/2 cup Milk – 4 cups Sugar – 6 Tbsp or to taste Saffron – pinch Pista/Cashews – 1 to 2 Tbsp, chopped Cardamom Powder – 1/2 tsp

Toasted Sesame Seeds (볶은깨)

Ingredients: 1 cup raw sesame seeds

Usuyaki

100g Spring Onion Leaves or Garlic Chives, cut into 2cm/0.8 inch pieces (3.5 oz) 1 Squid 1 tsp Sake 1 tbsp Bonito Powder 60g All Purpose Flour (2.1 oz) 3 tbsp Potato Starch or Corn Starch 2 pinches of Salt 100ml Water (3.4 fl oz) Sesame Oil – Sauce – 1 tbsp Soy Sauce 1 […]

Chinese Cheese Cake

Ingredients 16-18 oreos 6 oz cream cheese 1 cup whipping cream 1/4 cup sugar 2 eggs 1 tbsp lemon juice 2 tbsp corn starch

Chicken Enchilada Casserole

Ingredients: 1 lb of Shredded Cooked Chicken 1 Small Onion, diced 12 to 14 Small Corn or Flour Tortillas 1 4oz can of Mild Green Chilies 2-1/2 cups of Shredded Mexican Blend Cheese 2 14oz can of Red Enchilada Sauce 1 tsp of Chili Powder 1 tsp of Cumin 1/4 tsp of Dried Oregano 3 […]

Spiced Apple Chutney

Ingredients for about 2 1/2 cups: 1 1/2 cups white sugar 1 1/2 cups white vinegar 4 apples, peeled, 1/2-inch cubes 1/4 cup diced dried apricots 1/4 cup golden raisins 1/4 cup diced shallots or red onion 5 thick slices ginger 1/4 tsp red chili flakes, or to taste 1 whole star anise 1 tsp […]

White Chocolate & Macadamia Shortbread

Ingredients: 250g butter, softened 1 tsp vanilla extract 1 cup caster sugar 1/4 cup rice flour 2 cups plain flour 1/2 cup chopped macadamia nuts 1/2 cup white chocolate chips

Couscous Stuffed Chicken

INGREDIENTS: 3-4 cups of cooked couscous A large handful of roasted (or raw) almonds 2 teaspoons of orange blossom water 1/2 teaspoon ground cinnamon 1 whole chicken (around 2-3 pounds / 1-1.5 Kg) 2 tablespoons of vegetable oil 1 teaspoon salt, 1/4 teaspoon ground pepper (to taste) 2 teaspoons ground ginger 1/4 teaspoon ground turmeric […]

Green Tea Creme Brulee (抹茶クレームブリュレ 作り方 レシピ)

How to Make Creme Brulee クレームブリュレの作り方 字幕表示可 材料(日本語)↓ (serves 4) 100ml Heavy Cream (3.4 fl oz) 80ml Milk (2.7 fl oz) 2 tbsp Sugar ½ tbsp Matcha, green tea powder 2 Egg Yolks Sugar for torching

Suran Subzi

Ingredients: Suran (Indian Yam) – 11 oz package (washed and drained) Peanut Oil – 1 Tbsp Cumin Seeds – 1/2 tsp Curry Leaves – few Green Chilies – 2 or to taste, chopped Rock Salt (Sindhav, Sindhalu) – to taste Red Chili Powder – to taste

Deep Dish Tomato Pie

Ingredients: 1 1lb Balls of Pizza Dough 1-1/2 cups or so of Passata or any seedless tomato puree 2 cups of Cherry Tomatoes, halved or quartered if they are very big 4 Cloves of Garlic, minced Fresh Basil A pinch of Dried Oregano Extra Virgin Olive Oil Salt and Pepper, to taste

Mustard Flavored Crostini (Crostini Dijonnaise)

Ingredients for one baguette: 1 baguette, sliced diagonally 4 tbsp soft butter 2 tbsp Dijon mustard 1 tbsp yellow mustard salt, freshly ground black pepper, and cayenne to taste – bake at 350 F. until crisp and golden brown (Next time I may try to add a few tablespoons of olive oil, and a pinch […]

Cinnamon Toast Crunch Macarons

Ingredients: 3 eggs, whites only 65g almond meal/flour 200g powdered sugar 25g granulated sugar 45g finely ground up ‘Cinnamon Toast Crunch’ cereal Butter Cream 250g softened unsalted butter 1 cup icing/powdered sugar 1/4 tsp ground cinnamon 2 tbls brown sugar

Lentil Apple Salad

INGREDIENTS: 1 1/4 cups (250 grams) uncooked lentils 2-3 apples 4 tablespoons (or to taste) of apple vinegar (or regular vinegar) 4 tablespoons (or to taste) of olive oil Fresh tarragon (estragon) or crushed fennel seeds (to taste) Salt and pepper (to taste) Water for cooking (3 times the volume of lentils)