Annin Tofu (杏仁豆腐)

1½ tbsp Chinese Almond Powder (apricot kernel powder) * be sure not to confuse this with regular almond powder 2 tbsp Water 5g Gelatin Powder (0.2 oz) – Syrup – 20g Sugar (0.7 oz) 80ml Hot Water (2.7 fl oz) Kiwi Fruit Orange or substitute: Strawberry or Goji Berries