Pasta with Sausage and Artichoke Hearts

Ingredients: 12 oz of Penne pasta or Ziti 1 lb of Italian Sausage, casings removed 4 Tbsp of Olive Oil 1 14 oz Jar of Artichoke Hearts in Brine, removed from the brine and patted very dry 2 Cloves of Garlic, minced 2 Tbsp of Parsley, chopped 2 Tbsp of Unsalted Butter 1/2 cup of […]

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