Indonesian Beef Rendang

INGREDIENTS: Paste: 2 red onion 1 chunk of root ginger 4 cloves of garlic 2 red chillies 2 sticks of lemongrass 6 kaffir lime leaves 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp palm sugar 1 tsp salt 1 tsp ground turmeric Curry: 1 shot of groundnut oil 1 kg beef shin, cubed […]

Takikomi Gohan

Ingredients 1 chiken thigh 1/3 slab of Konnyaku 1/2 carrot 1/2 Aburaage 2 cups rice (180 ml cup) 1/2-1 tsp salt 2 Tbsp soy sauce 2 Tbsp Sake 2 Tbsp Mirin water

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Cooking Tips: Asian Noodles

Fish cake soup (Eomukguk)

Ingredients: 1 pound of fish cakes 4 or 5 wooden skewers for broth: 12 cups of water (3 liters) 200 grams (about ½ pound) of cleaned and unpeeled Korean radish (or daikon) 20 large dried anchovies, guts removed 1 cup onion, cut into small pieces 1 sheet dried kelp (7″x8″) 2 ts soy sauce 1 […]

Aloo Methi (Potatoes with Fenugreek Leaves)

Ingredients: 4 medium size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes. 3 tablespoons oil 1/2 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 3 whole dry red chilies broken in 2 pieces 1/4 teaspoon turmeric (haldi) 1 tablespoon coriander powder (dhania) 2 cups fenugreek leaves chopped or […]

Asian Noodle Salad

Ingredients: 500g Rice noodles 100g snow peas 2 red chillies 1 cup snow pea sprouts 4 spring onions 750g cooked prawns, cooked, peeled, tail intact & deveined 1 cup coriander 1/3 cup sweet chilli sauce 2 limes , juiced

connet with us on google plus