Salami & Asparagus Salad

Ingredients: 100g ‘Oliving by Hans’ Salami, roughly chopped 1 brown onion, diced 1/4 cup coriander, chopped 10 cherry tomatoes, halved 1 tsp ginger, grated 1/4 cup olive oil 1/4 cup red wine vinegar 12 asparagus spears 1/2 cup feta cheese, crumbled

Garlic Asparagus Pulao

Ingredients: Asparagus – 1 lb, cut into 1/2 inch pieces (Keep spears intact) Basmati Rice – 1 cup, washed and soaked for 30 minutes and drained Water – 1 3/4 cups Ghee (Clarified Butter) – 1 Tbsp Cumin Seeds – 1 tsp Cinnamon Stick – 2 inch piece Bay Leaf – 1 Whole Cloves – […]

Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing

Ingredients: 24 large asparagus spears (save bottoms for soup) salt, pepper, and cayenne to taste 4 oz pastrami, sliced thin For the dressing: 1 tbsp Dijon mustard 2 tbsp seasoned rice vinegar (or regular rice vinegar with a pinch of salt and sugar) 3-4 tbsp olive oil, or to taste

Cream of Asparagus Soup

Ingredients: 2 tbsp butter 1 diced onion 2 pounds asparagus salt to taste 4 cups chicken broth 2 cups water cayenne to taste freshly ground black pepper to taste pinch of nutmeg (I forgot to mention in video, but just add with other spices!) 1/2 cup of heavy cream For the cream topping: 1/4 cup […]

Mung Daal with Asparagus

Ingredients: Mung Daal – 1 cup Asparagus – 1 lb, cut into 1 inch pieces (keep tips whole) Water – 3 cups Turmeric Powder – 1/4 tsp Salt – to taste

Parmesan Roasted Asparagus

Ingredients: 1 Large Bunch of Asparagus, bottom 2 inches trimmed off 2 Tbsp of Olive Oil ¼ cup of Freshly Grated Parmiggiano Reggiano Salt and Pepper to taste Lemon, optional