Shrimp Avocado Salad (海老アボカドサラダ 作り方 レシピ)

Ingredient: ½ Avocado ½ Cucumber 50g Camembert Cheese (1.8 oz) 5 Boiled Shrimps 10g Roasted Walnuts (0.4 oz) – Dressing – ½ tsp Soy Sauce ½ tbsp Lemon Juice ⅙ tsp Salt Black Pepper, coarsely ground ½ tsp Wasabi 1 tbsp Olive Oil

Avocado Toast with Poached Egg

Ingredients: 4 Slices of Sourdough Bread, or any kind of bread you prefer 4 Eggs 1 Avocado 1 Tbsp of Parsley 2 tsp of Lemon Juice Salt and Pepper, To taste 1 Tbsp of Distilled White Vinegar 1 Tbsp of Unsalted Butter, softened at room temperature

Avocado Tomatillo Salsa

Ingredients for about 1 1/4 cups: 1 generous cup sliced tomatillos (about 6 oz by weight) *Note: if you can’t find fresh, you can use canned tomatillos in a pinch 1 tbsp minced Serrano pepper, or to taste 1 large ripe avocado 1/4 cup packed cilantro leaves 1/2 lime, juiced salt to taste

Avocado Dip

Ingredients: 4 Avocados 5 Tomatillos 2 Jalapenos 1/2 Bunch Cilantro 1 Bunch Green Onions Salt

Avocado Olive Oil Eggless Mayonnaise

ngredients: Avocado – 1 Garlic – 1 small clove (optional) Salt – to taste Lime Juice – to taste Olive Oil – 1 Tbsp (little more or less will do)

Avocado Shrimp Appetizer

Ingredients: 2 avocados 1 small apple 2 cornichons 2 tablespoons finely chopped cilantro 100 grams pre-cooked shrimps 1 lemon Mayo (fat-free) Spices: salt and pepper

Tomato and Avocado Salad

Ingredients: 4 Ripe Tomatoes, make sure they are ripe but not mushy, cut into wedges 1 Hass Avocado, cut into wedges ¼ cup of Sliced Red Onion 2 Tbsp of Fresh Chopped Cilantro Juice of 1 Lime 1 Tsp of Olive Oil Salt and Pepper to taste