French Toast Bake

Ingredients: serves 4 12 slices white crusty thick bread 1/2 cup brown sugar 4 eggs 1 1/2 cup milk 1 tsp vanilla extract 1 tsp mixed spice

Winter Veggie Bake

INGREDIENTS 1 mug of American long grain rice 1 butternut squash glug of olive oil sprig of fresh rosemary sprig of fresh thyme 1 large courgette 1 onion 2 cloves of garlic 2 eggs chunk of hard Italian cheese, grated handful of pine nuts

Pizza Pasta Bake

Roasted Chicken and Potato Bake

Ingredients: 6 Chicken Leg Pieces 6 Garlic Cloves, unpeeled 3 Large Potatoes, cut into 1 inch pieces Juice and zest of one small Lemon, and cut the lemon in quarters when done 3 Sprigs of Fresh Rosemary 4 Sprigs of Fresh Thyme 3 Tbsp of Olive Oil

Beef Pasta Bake

Ingredients: 3 cups Penne Pasta 3 Tomatoes 2 tins tomatoes 1 cup water 1 cup grated cheddar cheese 1 cup breadcrumbs 1 1/2 cups cubed steak

Bacon & Leek Bake

Ingredients: 1 leek 1 cup bacon, chopped 1 small broccoli 4 eggs 1 cup milk 1 cup cheese oil for frying salt & pepper for seasoning

Chicken and Butternut Squash Bake

Ingredients: 1 ½ lbs Chicken Legs or Thighs 1 Large Butternut Squash, cut into large chunks 8 Cloves of Garlic, not peeled 2 tsp of Dried Thyme 1 tsp of Dried Sage Pinch of Hot Pepper Flakes 3 Tbsp of Olive Oil Salt and pepper to taste

Chicken Parmigiana Bake

Ingredients: 1 1/2 tablespoons olive oil 3 chicken breast schnitzels (un-crumbed) 1 medium brown onion, chopped 2 garlic cloves, crushed 1 cup fire-roasted pepper strips, drained 1 1/2 cups tomato passata 1/4 cup fresh basil leaves, torn 100g mozzarella cheese, grated 1/3 cup breadcrumbs Basil leaves to serve