Korean Beef Short Ribs

INGREDIENTS: 1 1/2 pounds (700 grams) beef short ribs 1/2 onion 1/2 kiwi 1/2 apple 5 garlic cloves 1/4 cup (60 ml) soy sauce 1 tablespoon sesame oil 1 tablespoon light brown sugar 1 tablespoon honey 1/4 teaspoon black pepper 3/4 cup water

Indonesian Beef Rendang

INGREDIENTS: Paste: 2 red onion 1 chunk of root ginger 4 cloves of garlic 2 red chillies 2 sticks of lemongrass 6 kaffir lime leaves 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp palm sugar 1 tsp salt 1 tsp ground turmeric Curry: 1 shot of groundnut oil 1 kg beef shin, cubed […]

Beef Jerky

Ingredients for about 6 (2-oz) portions Beef Jerky: 2 pounds thinly sliced beef top round 3/4 cup Worcestershire sauce 3/4 cup soy sauce 2 teaspoons freshly ground black pepper 1 rounded tablespoon smoked paprika 1/4 teaspoon cayenne 1 teaspoon red pepper flakes 1 teaspoon garlic powder 1 teaspoon onion powder 1 generous tablespoon honey – […]

Beef Burgers With Tonkatsu (とんかつ) Sauce

Ingredients: serves 2 2 burger buns 200g lean ground beef/mince 1 tsp ginger 1 tsp caster sugar 1/4 cup water 1 tsp red chilli 1/4 cup ketchup 1 tbls soy sauce 1 tbls Worcester sauce 1 tsp lemon juice 1/4 cup mayonnaise Serve with carrot, spring onion, shredded cabbage

Spaghetti with Ground Beef and Mushrooms (洋菇牛肉意大利麵)

Ingredients: Spaghetti (100 Grams) Pasta Sauce (2 tbsp) Olive Oil (1 tsp) Salt (10 Grams) Water (1 Litre) Ground Beef (10 Grams) 4 White Mushrooms (Sliced) Ground Garlic (1 tbsp) Half Red Bell Pepper (Diced)

Original Joe’s Ground Beef & Spinach Scramble

Ingredients: NOTE: This version is mostly meat and spinach, but if you want something closer to a classic scramble, then cup the beef and spinach amounts in half. This is how most restaurants that copy the recipe do it!) 1 tbsp olive oil 1/3 cup diced onion 1/2 cup sliced mushrooms 8 oz lean ground […]

Mexican Beef Chorizo

INGREDIENTS: Ingredients for the Meat 1 pound (500 grams) of beef (or other types of meat: lamb, chicken, etc.) Apple vinegar (or other type of vinegar) 1/2 teaspoon of salt Ingredients for the Marinade: 3 large ancho chilis (dried poblano peppers or other dried red peppers) 4-5 garlic cloves (chopped) 1 teaspoon salt 1/4 teaspoon […]

Beef and Radish Soup (Soegogi Muguk – 쇠고기무국)

Ingredients (serves 2-3): ½ pound beef brisket, cut into small pieces ½ pound Korean radish or daikon, washed and peeled 2 green onions, sliced thinly diagonally 4 garlic cloves, minced 1 tablespoon fish sauce (or soup soy sauce) 1 teaspoon salt 7 cups water

Kiwi & Chili-Rubbed Beef Short Ribs

Ingredients: 2 pounds Korean-style (aka flanken style) beef short ribs 1 kiwi For the chili rub: 1 tbsp ancho chili powder 1 tbsp sugar 1 tbsp kosher salt 2 tsp freshly ground black pepper 1 tsp garlic powder 1/4 tsp cayenne, or to taste

Thai-Style Grilled Beef Skewers

Ingredients: 2 lbs beef top sirloin steak, sliced thin across grain, about 1/8-inch thick Satay Marinade: 1 tbsp grated ginger 4 cloves garlic, crushed 2 tbsp minced onion 1/4 cup packed brown sugar 1/4 cup fish sauce 2 tbsp soy sauce 2 tbsp vegetable oil 2 tbsp ground coriander 1 tbsp cumin 1/2 tsp turmeric […]

Chinese Beef and Bamboo Sandwich

Ingredients: 7 oz shredded lean beef 5 oz bamboo shoots 2 oz butter lettuce 2 green onion Half cup julienned onion 1 oz sliced ginger ½ tsp salt A quarter tsp white pepper powder 2 tbsp cooking oil 1 tsp sesame oil 2 eggs 4 buns 2 sliced Havarti cheese 1 tsp hot sauce To […]

Peanut Soup with Beef

Ingredients: 500g beef 1 cup of peanut butter 3 mashed tomatoes 2 tablespoons tomato paste 1 large onio 2 garlic cloves chili peppers, to taste black pepper 1 cup of green onion, sliced 1 bouillon cube, optional 50 ml of oil Water and salt

Chinese Beef and Bamboo Sandwich (滑蛋筍片牛肉三文治)

Ingredients: 7 oz shredded lean beef 5 oz bamboo shoots 2 oz butter lettuce 2 green onion Half cup julienned onion 1 oz sliced ginger ½ tsp salt A quarter tsp white pepper powder 2 tbsp cooking oil 1 tsp sesame oil 2 eggs 4 buns 2 sliced Havarti cheese 1 tsp hot sauce To […]

Chinese Braised Beef (紅燒牛肉)

Ingredients: 1 lb lean beef 1 lb carrots 1½ tbsp olive oil 6 pcs star anise 1 tsp dried cumin 1 tsp dried cinnamon 1 tsp caraway seeds 1 tsp dried clove A few bay leaves A few basil 5 – 6 pcs crystal sugar Half tsp Sichuan peppercorn 2 tbsp Asian chili broad bean […]

Chinese Braised Beef Noodles (紅燒牛肉面)

Ingredients: 6 oz noodles (dry or fresh noodles) 2 – 3 cups of Chinese Braised Beef with soup/sauce 1 tbsp chopped green onion 1 egg 1 tbsp olive oil 2 – 3 oz pea sprouts

American Ground Beef Tacos

Ingredients: 1 lb of Lean Ground Beef 1 Small Onion, finely chopped 3 Tbsp of Taco Seasoning or 1 packet of taco seasoning blend ½ cup of Tomato Sauce 3/4 cup of Water Salt to taste, only add salt if using homemade taco seasoning blend 1 Tbsp of Vegetable Oil For the Taco Fixings, Taco […]

Roast Beef with Garlic and Rosemary

Ingredients: 1kg Beef for roasting (approx) garlic rosemary salt pepper cornflour

Spicy Beef Noodle Soup (Bun Bo Hue)

Ingredients: 1.5kg of beef bones 1/2 kg to 1kg of Shin beef or gravy beef (whole) 1 sprig of lemon grass 3 sprigs of coriander roots 5 slices of ginger beansprout shallots (spring onions) mint leaves, fish sauce lemon fresh or dried chilli flakes Spicy Beef Paste (Bun Bo Hue)

Beef Zucchini Tagine

INGREDIENTS: 1 pound / 1/2 kilogram lamb or beef meat large onions (grated or finely chopped) 1 tablespoons vegetable oil and 1 tablespoons olive oil 3-4 garlic cloves (crushed) 1 teaspoon salt and 1⁄2 teaspoon black pepper, 1 teaspoon ground ginger, 1⁄4 teaspoon ground turmeric A pinch saffron threads (optional) Small bouquet of parsley 4 […]

Grass-Fed Beef Sliders (Gluten Free)

Ingredients: 1 pound ground beef ½ teaspoon chili powder ½ teaspoon salt ½ – 1 teaspoon black pepper Salad: 6 cups mixed greens 1 cup thinly sliced carrots 1 cup sliced radishes ½ cup cotija cheese, crumbled (or another salty, crumbly cheese) ½ cup pumpkin seeds (pepitas) 1 avocado 1 lime

Thai Beef Noodles

Beef Short Ribs Soup

Ingredients 1 kg (about 3 pounds) beef short ribs 1 small Korean radish (or daikon), about 2 cups 1 medium size onion 12 cups water Starch noodles (optional) 4 cloves of minced garlic 4 to 6 green onions, chopped ground black pepper

Beef & Guinness Stew

Ingredients for 4 large servings: 4 strips bacon, sliced into small pieces 2 1/2 lb. beef chuck, cut in 2-inch pieces (tossed with black pepper and at least 1 tsp salt) 2 onions, chopped 1/2 tsp salt 4 cloves garlic, minced 1 can (14.0-oz) Guinness beer, or other dark beer 1/4 cup tomato paste 4 […]

Slow Cooker Red Curry Beef Pot Roast

Ingredients: 2 1/2 or 3 pound beef chuck roast salt and pepper to taste 2 tsp vegetable oil 1 chopped onion 1 or 2 tsp red curry paste, or to taste 2 tsp ground cumin 1 tsp ground coriander 2 cups chicken broth 1 can (14 oz) coconut milk 1 can (10-oz) diced tomatoes with […]

Szechuan Beef Stir Fry

Beef and Root Vegetable Stew

Ingredients: 1 pound of stewing meat, cut into bite size pieces 1 Onion, chopped 2 Stalks of Celery, chopped 2 Carrots, chopped 2 Carrots, chopped 2 Small Turnips, peeled and diced 1 Large or 2 small Parsnips, peeled and diced 1 Large Potato, peeled and diced 1 tsp of Dried or Fresh Rosemary A few […]

Beef Goulash

Ingredients for 4 large portions of beef goulash: 2 tablespoons vegetable oil 2 1/2 pounds boneless beef chuck, cut into 2-inch cubes, seasoned generously with salt and pepper 2 onions, chopped 2 tsp olive oil 1/2 tsp salt 2 teaspoons caraway seeds, toasted and ground 2 tablespoons Hungarian paprika 1 teaspoon freshly ground black pepper […]

Beef and Barley Soup

Ingredients: 1 lb of Beef Cubes, I used chuck 1 Large Carrot, diced 1 Onion, chopped 2 Stalks of Celery, diced 5oz of Button Mushrooms, sliced ½ cup of Pear Barley, rinsed 8 cups of Chicken Stock 1 Sprig of Rosemary, minced 2 Sprigs of Thyme, minced 2 Tbsp of Olive Oil ½ cup of […]

Chinese Beef and Radish Stew

2 lbs lean stew beef 2 medium daikon radishes 1 inch piece of fresh ginger I clove garlic 2 tbsp peanut oil 1/3 cup of shao hsing wine 3 tbsp of oyster sauce ¼ cup of soy sauce 1 tbsp of plain white sugar 4 cups chicken broth (Organic is preferred, or one with low […]

Japanese inspired Roast Beef

Ingredients: 300g Bottom Round Roast (10.6 oz) Salt and Coarsely Ground Pepper ½ tsp Dashi Stock Powder dissolved in 200ml Water (6.8 fl oz) 50ml Soy Sauce (1.69 fl oz) 40ml Mirin (1.35 fl oz) 4 Shiso Leaves Broccoli Sprouts ¼ Onion

Beef with Beetroot & Feta Salad

Ingredients: 3 cups mixed salad leaves 1/2 cup onion 1 cup beetroot 1/2 cup chickpeas 1/2 cup feta cheese 1/4 cup olive oil 2 beef steaks 1 tsp sesame seeds

Beef Steak Donburi

Ingredients for Beef Steak Donburi (serves 2) 2 cuts of 100g Steak – beef tenderloin or sirloin (3½ oz) Salt Pepper 80g Onion (2.8 oz) 50g Eringi Mushroom – King Oyster Mushroom (1¾ oz) 2 Lettuce Leaves – Onion Ponzu Sauce – 2 tbsp Sake 3 tbsp Grated Onion 3 tbsp Ponzu – citrus-based sauce […]

Moroccan Beef Tajine with Potatoes

Ingredients: 1 pound (500 grams) beef (or lamb) meat cut into medium sized pieces 1 medium sized onion (grated) 1 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon black pepper 1/4 teaspoon ground turmeric A small pinch of saffron threads (optional) 2 tablespoons olive oil 3 garlic cloves (crushed) 4 large white potatoes 10-12 green […]

Beef Liver M’charmel

Ingredients: 0.6 pound (300 grams) beef (or lamb) liver cleaned and thinly sliced 2 teaspoons paprika 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 teaspoon salt 2 tablespoons finely chopped cilantro 2 garlic cloves (crushed) 1 tablespoon olive oil 1 tablespoon white vinegar (or lemon juice) Water All-purpose white flour Olive oil

Basic Beef Burger

Ingredients: 1 lb of Ground Sirloin ½ lb of Ground Chuck Your choice of Cheese and Condiments Kosher Salt and Black Pepper

Beef & Vegetable Soup

Ingredients: 750g beef chuck steak, cut into chunks 1 large onion 1 garlic clove 2 medium carrots 2 celery stalks 1 small swede 4 cups beef stock 1 sprig fresh tarragon 400g can borlotti beans, drained, rinsed fresh parsley & chives to serve

Roast Beef Roll

Ingredients: 4 slices roast beef 1/2 cup whole egg mayo 1/4 cup horseradish cream 2 tbls roasted bell peppers (sliced thinly) 1 baguette (halved)

Beef Pasta Bake

Ingredients: 3 cups Penne Pasta 3 Tomatoes 2 tins tomatoes 1 cup water 1 cup grated cheddar cheese 1 cup breadcrumbs 1 1/2 cups cubed steak

Beef Osso Buco

Ingredients: 4 pieces Beef osso bucco 1 onion 1 carrot 1 stick celery 2 cloves garlic 1L Beef stock 400g can diced tomatoes 1/3 cup chopped parsley 1/4 cup plain four salt & pepper to season 1/3 cup red wine (optional)

Beef Casserole

Ingredients: 1 kg steak, diced ½ cup flour 3 tablespoons vegetable oil 2 bunches of spring onion 3 carrots 4 celery stalks 1 tsp garlic paste 1/3 cup tomato paste ½ cup red wine 1 can tomatoes 2 tablespoons fresh thyme season with salt & pepper Fresh thyme to serve

Korean Beef Barbecue

Ingredients (for 4-6 servings): 3.5 LB (1.5 kg) of LA style beef short ribs soy sauce water honey garlic onion ginger pear sesame oil sesame seeds black ground pepper soybean paste hot pepper paste green onions lettuce perilla leaves green chili pepper cucumber carrot.

Sausage Rolls

Ingredients: 1 pound beef chuck sausage 1 cup mixed frozen vegetables (diced) 1 sheet puff pastry milk and 1 egg for pastry wash season to your tastes seseme seeds (optional)

Korean Beef Barbecue

Ingredients: 3.5 LB (1.5 kg) of LA style beef short ribs soy sauce water honey garlic onion ginger pear sesame oil sesame seeds black ground pepper soybean paste hot pepper paste green onions lettuce perilla leaves green chili pepper cucumber carrot.

Cheesy Beef Pizza

Ingredients: 1 onion, finely chopped 2 garlic cloves, crushed 1 tablespoon ground coriander 2 teaspoons ground cumin 350g beef mince / ground 2 tablespoons pine nuts 1 loaf Turkish bread 2 tablespoons tomato paste 150g feta cheese, crumbled 2 large tomatoes 1/4 cup fresh flat-leaf parsley leaves, chopped

Cheese Steak Subs

Ingredients: 10g butter 2 onions 2 bell pepper / capsicum 400g beef steak 1 tsp garlic powder salt & pepper to season 10 slices provolone cheese 4 crusty bread rolls