Canelés De Bordeaux – French Custard Mini Cakes

INGREDIENTS: 2 cups (500 ml) milk 3 1/2 tablespoons (50 grams) butter 1 teaspoon vanilla extract 3/4 cup (100 grams) all-purpose white flour 1 1/4 cups (250 grams) white granulated sugar Pinch of salt 2 whole large eggs + 2 egg yolks Extra butter for the mold

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