Chicken Breasts Braised with Olives

Ingredients: 4 boneless, skin-on chicken breasts salt, pepper, and cayenne to taste 2 tsp Herbs De Provence (the brand I used contained dried chervil, basil, rosemary, tarragon, garlic, lavender, marjoram, savory, thyme, and parsley) 2 tbsp olive oil 1/4 cup sliced shallots 1 cup sliced olives 1 cup chicken broth 1 lemon, juiced 2 tbsp […]

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