Buffalo Shrimp

Ingredients: 1 pound large (21/25 count) shrimp 4 tablespoons unsalted butter ¼ cup Frank’s Red Hot sauce (dash habanero sauce for extra spice) 2 eggs ¼ cup water 1½ cups flour 1 tablespoon spicy seasoned salt (I use Tony Chachere’s) 2 cups (approx) vegetable oil for frying (canola, corn, peanut, grapeseed) Lemon wedges and/or blue […]

Buffalo Chicken Salad

Buffalo Chicken Burgers

Ingredients: 3 lbs of Ground Chicken 2 Cloves of Garlic, minced 2 Tbsp of Fresh Parsley, chopped 1/3 cup of Bread Crumbs (or more depending on how sticky your mixture is) Salt and Pepper, to taste Olive Oil, to cook them in Buffalo Sauce, to serve

connet with us on google plus