Tortellini with Creamy Butternut Squash

Ingredients: 3 cups Cubed Butternut squash 1 Shallot, chopped Few Leaves of Fresh Sage 1/4 cup of Heavy Cream 1/2 cup of Freshly Grated Parmigiano Reggiano 8.8 oz Bag of Three Cheese Tortellini 5 cups of Vegetable Stock 2 Tbsp of Olive Oil Salt and Pepper, to taste

Butternut Squash Gratin

Ingredients: 2 Tbsp of Unsalted Butter 1 Tbsp of Oil 1 Large Onion, chopped 3lb Butternut Squash, peeled, and cut into ½ cubes 1 Tbsp of Poultry Seasoning 2 Cloves of Garlic, chopped ½ cup of Milk ¼ cup of Heavy Cream 3 Tbsp of Fresh Chopped Parsley 1 cup of Fresh Breadcrumbs ½ cup […]

Rigatoni With Butternut Squash and Pancetta

Ingredients: 1 pound of rigatoni About 2 pounds of cubed butternut squash 1 Onion, minced 8oz of Finely Diced Pancetta 1 Tbsp of Olive Oil 2 Cloves of Garlic 1 tsp of Fresh Thyme, chopped 1 ¼ cup of Chicken Stock ½ cup of Freshly Grated Parmiggiano Reggiano (parmesan cheese) 2 Tbsp of Fresh Parsley, […]

Butternut Squash Soup

Ingredients: 1 Large Butternut Squash, peeled, seeded and diced into 1 inch cubes 2 Cloves of Garlic, minced 2 Tbsp of Parley, chopped 1 Tbsp of Extra Virgin Olive Oil ¼ cup of Tomato Puree 1 ½ cups of Short Cut Pasta 5 cups of Water

Chicken and Butternut Squash Bake

Ingredients: 1 ½ lbs Chicken Legs or Thighs 1 Large Butternut Squash, cut into large chunks 8 Cloves of Garlic, not peeled 2 tsp of Dried Thyme 1 tsp of Dried Sage Pinch of Hot Pepper Flakes 3 Tbsp of Olive Oil Salt and pepper to taste

Butternut Squash Pasta

Ingredients: Approx. 2-1/2 cups of uncooked spiral pasta Approx. 3 cups of butternut squash peeled and cut in about 1/2 inch pieces 2 tablespoon oil 1-1/2 teaspoon salt adjust to taste 1 tablespoon all-purpose flour (maida) 1 cups milk 1/2 cup cream 1 teaspoon fennel seeds crushed (saunf) 1/4 teaspoon black pepper 1/4 cup butternut […]