Moist Orange Cake – Gluten Free (كعكة البرتقال رطبة)

INGREDIENTS: 1 large seedless oranges (Naval) 3 large eggs 1 1/4 cups (138 grams) of almond powder 3/4 cup (150 grams) white granulated sugar 1/2 teaspoon vanilla paste (or vanilla extract) 3/4 tsp baking powder A pinch of salt Orange syrup (Optional): Juice of 1-2 oranges + powdered sugar (to taste)

Sponge Cake

Ingredients 20 g butter 1 Tbsp milk 90 g cake flour 3 eggs 90 g sugar 1 tsp vanilla extract

Graveyard Dirt Cake

Ingredients: 8 ounces heavy whipping cream 2 tablespoons sugar 1 teaspoon vanilla extract 8 ounces cream cheese or neufchatel, softened 3 cups milk Large box (5.9 ounce) instant chocolate or butterscotch pudding 1 – 15 ounce package Oreos (freeze them for an hour or so) Gummy worms, cookies, black decorating gel

Blueberry & Orange Cake

Ingredients: 300g butter 1 cup sugar 3 eggs 1 cup almond meal 1/4 cup orange juice 1 1/2 cups SR flour 1 1/2 cups blueberries 1/2 cup sliced almonds SYRUP 1 cup sugar 1 cup orange juice 1/4 cup orange rind

Ice Cream Sandwich Cake

Ingredients: 12 Ice Cream Sandwiches 500ml Double Cream 1/2 cup chocolate syrup 1 1/2 cup choc mint balls, halved 10 choc mint cookies, roughly chopped

Chinese Cheese Cake

Ingredients 16-18 oreos 6 oz cream cheese 1 cup whipping cream 1/4 cup sugar 2 eggs 1 tbsp lemon juice 2 tbsp corn starch

Chocolate Marble Cake

Ingredients: 1/2 cup melted butter 2/3 cup caster sugar 2 eggs 1 tsp vanilla extract 1 cup milk 1 1/2 cups SR Flour 1/2 cup cocoa powder

Red White & Blueberry Cake

Ingredients: 4 tablespoons (1/4 cup) softened butter 1 cup sugar ½ cup sour cream 3 eggs 2 teaspoons vanilla extract 1¾ cups flour 2 teaspoons baking powder ¼ teaspoon salt 1½ cups wild frozen blueberries (do not thaw first) Cream Cheese Frosting: 8 ounces cream cheese 2 tablespoons sour cream 2 or more cups powdered […]

Chocolate Cake Ice Cream Cones

Ingredients: 1 1/2 cups SR Flour 1/2 cup caster sugar 2/3 cup cocoa 3 eggs 1/2 cup melted butter 12 ice cream cones 12 chocolate pieces, optional 12 m&m’s or smarties, optional

Custard Orange Cake

Ingredients: 1 1/4 cups SR Flour 2/3 cup custard powder 3 eggs 1/2 cup softened butter 2/3 cup caster sugar 1 cup fresh orange juice 1 tbls orange rind Frosting 1 1/2 cups icing sugar 1 cup cream cheese, softened 1 tbls fresh orange juice

Chocolate Guinness Cake

INGREDIENTS cake salted butter (75g) Guinness (125g) dark brown sugar (150g) sunflower oil (50ml) cocoa powder (40g) 1 large egg, beaten natural yoghurt (75ml) self-raising flour (125g) 1 tsp of baking powder frosting cream cheese (150g) icing sugar (200g) shot of Guinness (25ml)

Kimchi Fish Cake Udon (김치 어묵우동)

Ingredients 1½ Cup Udon Noodles (10 oz) ½ Cup Well Fermented Kimchi ½ Cup Fishcakes (5 oz) ¼ Cup Green Onion ¼ Cup Kimchi Broth ½ Tbsp Red Hot Pepper (Optional) 1 tsp Hot Pepper Powder 1 tsp Soup Soy Sauce Broth Ingredients 3 Cups Water 1 Dried Anchovy Packs (6 Dried Anchovies) 4 Pieces […]

White Chocolate Pound Cake

Ingredients: 1 Cup of Unsalted Butter at room temperature 5 Eggs 1 Cup of Sour Cream 3 Cups of All Purpose Flour 1 tsp of Baking Powder 1/2 tsp of Baking Soda 1/2 tsp of Salt 1-1/2 Cup of Sugar 2 tsp of Vanilla paste or extract 4oz of White Chocolate, grated 1/4 cup of […]

Italian Made Chocolate Angel Food Cake

Ingredients: 12 Egg Whites, at room temperature 3/4 cup of Cake Flour 1/3 cup of Cocoa Powder 1 1/2 cups of Granulated Sugar 1 1/2 tsp of Cream of Tartar 1 tsp of Instant Espresso Powder 1 1/2 tsp of Vanilla Extract 1/4 tsp of Salt

Chocolate Fondant (Lava Cake)

Ingredients: 85g caster sugar 150g butter, chopped 150g 70% cocoa dark chocolate, chopped 3 eggs 1 tbsp plain flour Mold mixture 1/4 cocoa powder 1/4 cup caster sugar 2 tbls softened butter Chocolate sauce 150g 70% cocoa dark chocolate, chopped 1/2 cup heavy thickened cream

Rice cake soup (떡국)

Ingredients: 1 pound sliced tteok rice cakes (or homemade) soaked in cold water for 30 minutes and drained 7 cups water ½ pound beef (flank steak or brisket), chopped into small pieces 3 to 4 garlic cloves, minced 1 dae-pa large green onions (or 3 green onions), washed and sliced thinly and diagonally. 2 teaspoons […]

Chocolate Christmas Cake

INGREDIENTS: butter (200g) vanilla sugar (200g) 4 eggs self-raising flour (250g) cocoa powder (50g) mulled wine (60ml) – orange, lemon, ginger, cinnamon, clove, star anise 2 heaped tablespoon of ground almonds handful of chopped stem ginger handful of candied peel to decorate icing sugar mulled wine (40ml) toasted almonds glacé cherries chocolate coins

Pumpkin Pudding Cake

INGREDIENTS 4 tablespoons (56 grams) unsalted butter (room temperature) 1/2 cup (100 grams) white granulated sugar 1/2 cup (110 grams) packed brown sugar 1 large egg 1 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon salt Pinch of ground cloves (optional) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup Pumpkin Purée […]

White Chocolate Lava Cake

INGREDIENTS white chocolate (200g) salted butter (100g) 5 eggs vanilla sugar (100g) plain flour (100g) punnet of fresh blackberries (200g) pinch of freshly ground mixed peppercorns 1 tbsp of honey

Chinese Moon Cake Biscuit

Ingredients: ½ cup of the golden syrup 1/3 cup of peanut oil 1 tsp lye water 1¾ cups all purpose flour + more for dusting 1 egg

Castella (Japanese Sponge Cake) (カステラ 作り方レシピ)

Ingredients Castella (19x19x8cm or 7.5×7.5×3.2 inch mold): 300g Eggs or 6 Medium-sized Eggs (10.6 oz) 200g Sugar (7.1 oz) 3 tbsp Honey 3 tbsp Hot Water 150g Bread Flour (5.3 oz) 1 tbsp Coarse Demerara Sugar or Coffee Sugar Crystals – optional

Zucchini Chocolate Cake

INGREDIENTS: 1 1/4 cups (160 grams) all purpose flour 1/4 cup (30 grams) unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cups (150 grams) white granulated sugar 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon ground ginger 1 large zucchini (300 grams) 1/2 […]

Chocolate Fudge Cake

Ingredients: 1 cup castor sugar 2 1/2 cups SR flour 1/3 cup cocoa 1/3 cup walnuts (chopped) 1/2 cup melted butter 2 eggs 1/3 cup milk GANACHE 200g dark chocolate 1 cup cream

Red Velvet Cake

Ingredients: 2 ½ cups of All Purpose Flour ¼ cup of Cocoa Powder 1 ½ cups of Granulated Sugar 2 tsp of Baking Powder 1 tsp of Baking Soda ½ tsp of Salt ½ cup of Unsalted Butter, softened at room temperature ¼ cup of Vegetable Oil 3 Eggs 2 tsp of White Distilled Vinegar […]

Chocolate Almond Coconut Cake

Ingredients: 1 large egg 1/4 cup sugar pinch salt 2 tbsp unsweetened cocoa powder 1 tbsp vegetable oil 2 tbsp melted butter 1/8 tsp vanilla extract (I forgot to add, and it was fine, but I’d put a few drops to be safe) – Stir well, then add: 1 tbsp shredded coconut (I used unsweetened) […]

Pineapple Coconut Cake

INGREDIENTS 6 tablespoons (85 grams) of butter (melted) 1/2 cup (90 grams) brown sugar 2 cans of pineapple (20oz / 566 grams each) 1/4 cup macadamia nuts (chopped) 3 large eggs 1 1/2 cups (300 grams) granulated sugar 1 teaspoon vanilla A pinch of salt 3/4 cup coconut milk (or half milk and half heavy […]

Cheesecake Flag Cake 4th of July

Ingredients: For the crust: 1 1/2 cups finely crushed graham cracker crumbs 6 tbsp melted butter 1/4 cup white sugar 2 tbsp unsweetened cocoa powder For the filling: 2 cups (1 pound) cream cheese (I used half regular and half mascarpone) 2 tsp grated lemon zest 2 tsp lemon juice 1 tsp vanilla extract 1 […]

Cherry Chocolate Cake

INGREDIENTS: 6 oz (170 grams) butter (soften) 1/2 cup (100 grams) white granulated sugar 5 oz (150 grams) dark chocolate 60-70% 4 large eggs (white and yolks separated) Pinch of salt 1 teaspoon vanilla extract 1/2 cup (60 grams) white all-purpose flour 1 pound (450 grams) cherries Cocoa powder for dusting on top of the […]

Tres Leches Cake

Ingredients: 6¾ ounces (1½ cups + 3 tablespoons) cake flour (plus an extra tablespoon for flouring the cake pan) 1 teaspoon baking powder ½ teaspoon salt 4 ounces (1/2 cup) butter, softened 8 ounces (1 cup) sugar 5 eggs, room temperature 1 teaspoon vanilla extract Three Milks: 1 cup half-and-half or whole milk 1 12 […]

Blueberry Vanilla Bean Coffee Cake

Ingredients: 2 1/4 cups of All Purpose Flour 2/3 cup of Sugar ½ tsp of Salt 2 tsp of Baking Powder ½ tsp of Baking Soda 2 tsp of Vanilla Extract 1 /4 cup of Sour Cream 1 cup of Milk 2 Eggs ½ cup of Unsalted butter 2 Cups of Fresh Blueberries Seeds of […]

Sweet Potato Sponge Cake

Ingredients: – 350 gr flour – 200 gr milk – 100 gr olive oil or vegetable oil – 200 gr sugar – 1 lemon – 4 eggs – 1 sweet potato – 1 baking powder envelope

Maltesers Chocolate Cake

Ingredients: 1 cup brown sugar 1/2 cup butter 1/4 cup milk 1 cup SR flour 1/2 cups plain flour 1/2 cup cocoa powder 3 eggs 3 cups maltesers FILLING 1 cup whipping cream 1/2 cup crushed maltesers GANACHE 200g dark chocolate 1/2 cup cream

Fish Cake Rissoles

Orange Fish Cake (香橙魚餅)

Marble Cake

INGREDIENTS: 5 large eggs 1/2 cup and 2 tablespoons (125 grams) granulated sugar 1 teaspoon vanilla extract Pinch of salt 1 teaspoon baking powder 1 stick (8 tablespoons / 113 grams) butter 1 cup (128 grams) all-purpose white flour 4.4 oz (125 grams) dark chocolate 4.4 oz (125 grams) white chocolate

Nigerian Pan Cake

Ingredients: A cup of plain flour 2 egg Milk—condenced/evaporated Tepid water(a cup) Pepper(optional) Salt Sugar(optional) Baker´s yeast(optional) Oil for frying

King Cake (Roscón de Reyes)

Ingredients (for 2 king bakes): – 250 ml milk – Skin of a lemon and an orage – 1 cinnamon stick – 440 gr flour – 80 gr sugar – 5 gr dry baker’s yeast (or 15-20 if it is fresh) – 3 eggs – 60 g unsalted butter – 2 teaspoons of orange blossom […]

Coffee and Walnuts Sponge Cake

Ingredients: -3 eggs – 200 gr sugar – 80 gr coffee – 120 gr condensated milk – 50 gr olive oil (or 100 gr melted butter) – Lemon zest – 350 gr flour – Baking powder – 100-150 gr walnut

Cake Pops

INGREDIENTS softened butter (50g) caster sugar (100g) 1 egg drop of vanilla extract plain flour (100g) 1/2 tsp of baking powder splash of milk (60ml)

Coffee and Walnuts Sponge Cake

Ingredients: -3 eggs – 200 gr sugar – 80 gr coffee – 120 gr condensated milk – 50 gr olive oil (or 100 gr melted butter) – Lemon zest – 350 gr flour – Baking powder – 100-150 gr walnuts

Chocolate Sour Cream Bundt Cake

Ingredients: Recipe from Bi-Rite Market’s Eat Good Food 2 cups all-purpose flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 2 sticks (1 cup) unsalted butter 1/3 cup high-quality cocoa powder (use the best you can find) 1 cup water 1/2 tsp fine salt 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla […]

Carrot Cake with Cream Cheese Maple Icing

Ingredients 2 cups grated carrots (1/2 pound or so) ⅓ cup hot water 1¼ cup sugar ½ cup vegetable oil (canola, safflower, sunflower) 3 eggs 1½ teaspoons vanilla 2 cups flour 1½ teaspoons baking soda ½ teaspoon baking powder 1½ teaspoons cinnamon 1½ teaspoons cloves ½ teaspoon salt Cream Cheese Icing: 8 ounces cream cheese […]

Lemon Syrup Cake

Ingredients: 1/2 cup plain flour 1/2 cup SR flour 1/2 cup caster sugar 2 eggs 125g butter Juice & Rind of 3 lemons 1/2 cup sour cream SYRUP Juice of 2 lemons 1 tbls water 1 tbls sugar

Spicy Rice Cake (Ddeokbokki)

Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes) 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp 1/3 cup hot pepper paste 1 tbs hot pepper flakes […]

TIM TAM Cake Pops

Ingredients: 1 packet Tim Tams 250g Cream Cheese 1 1/2 cups melted milk chocolate Cake pop sticks Decorations (if desired)

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