Canelés De Bordeaux – French Custard Mini Cakes

INGREDIENTS: 2 cups (500 ml) milk 3 1/2 tablespoons (50 grams) butter 1 teaspoon vanilla extract 3/4 cup (100 grams) all-purpose white flour 1 1/4 cups (250 grams) white granulated sugar Pinch of salt 2 whole large eggs + 2 egg yolks Extra butter for the mold

Funnel Cakes

Ingredients: 1-3/4 cups of Milk (plus more if necessary) 2-1/2 cups of All Purpose Flour 2 Eggs 1/4 cup of Granulated Sugar 1/2 tsp of Salt 1 Tbsp of Baking Powder 1 tsp of Vanilla Extract Vegetable Oil for Frying Confectioner Sugar

Fish Cakes (Eomuk: 어묵)

Ingredients: ½ pound fresh white fresh fish fillet (cod, pollock, flounder, or snapper) ¼ pound (4 ounces) squid: cleaned, rinsed, and chopped ¼ pound (4 ounces) shrimp: shelled, deveined, rinsed, and drained 2 garlic cloves ½ medium onion (about ¼ cup) 1 teaspoon salt 1 teaspoon sugar ¼ teaspoon ground white pepper 3 cups plus […]

Molten Butterscotch Cakes

Ingredients: 1 Cup of Butterscotch Chips 1/2 cup of Unsalted Butter 4 Eggs 2 Egg Yolks 1/2 cup of Brown Sugar 1/4 cup of Granulated Sugar 1/2 cup of all Purpose Flour 1/2 tsp of Vanilla Extract 1/4 tsp of Salt 2 Tbsp of Ground Graham Crackers

Quinoa Cakes (Healthy Recipe)

Ingredients 1 cup quinoa 1 leek 200g feta, crumbled 1/2 cup plain flour 1 lemon, rind finely grated 1 tsp paprika 2 eggs OPTIONS: 1 bunch asparagus, trimmed & shaved 250g creme fraiche 300g sliced smoked salmon extra paprika

Sweet Rice Cakes with Edible Flowers

Ingredients: ½ cup sweet rice flour (glutinous rice flour) punch of salt ¼ cup hot boiling water 3 tablespoons sugar 3 tablespoons water 2 teaspoons vegetable oil edible flowers

Salmon Cakes

Ingredients: 12oz of Cooked Salmon 1 egg 1/2 cup of Panko Bread Crumbs 2 Tbsp of Freshly Chopped Chives 2 Tbsp of Mayo 2 tsp of Lemon Zest Dash of Worcesteshire sauce Salt and Pepper, to taste For the sauce: ¼ cup of Mayo A few Consichons (up to you how many you want to […]

Tuna Quinoa Cakes

Ingredients: 1 cup tuna 1 cup quinoa flakes 1/2 cup spring onions/scallions 1 tsp ground cumin 1 tsp ground coriander 1 tsp garlic powder salt & pepper to season 1 egg

Korean Royal Court Stir Fried Rice Cakes (Gungjungddeokbokki)

Ingredients: 1 pound garaeddeok (cylinder shaped rice cakes for ddeokbokki) store bought or homemade 3 oz (100 grams) beef brisket 2 egg yolks, beaten with a pinch of salt 1 Tablespoon cooking oil ½ teaspoon sesame oil 1 teaspoon sesame seeds 4 teaspoons soy sauce 1 Tablespoon rice syrup (or sugar or honey) 1 garlic […]

Mini Crab Cakes

Ingredients: 8oz of Crabmeat 3 Scallions, trimmed 1 Clove of Garlic, minced Zest of Half of a Small Lemon 1 Egg ½ cup of Panko Bread Crumbs 2 tsp of Old Bay seasoning 2 Tbsp of Parsley 1 tsp of Worcesteshire Sauce 2 Tbsp of Mayo ¼ cup of Vegetable Oil Salt and Pepper, to […]

Moon Cakes

½ cup golden syrup 1/3 cup peanut oil 1 tsp lye water 1¾ cups all purpose flour Homemade lotus seed paste 1 small egg