Homemade Chocolate Candies with Pumpkin Ganache

INGREDIENTS: 1/2 cup (118 ml) pumpkin puree 2 tablespoons (full) brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon freshly grated nutmeg 1/2 teaspoon freshly squeezed lemon juice pinch of salt 1/4 cup (60 ml) heavy whipping cream 9 ounces (255 grams) good quality white chocolate 1 pound (450 grams) dark chocolate 60-70% […]

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