Honey And Thyme Roasted Carrots and Parsnips

Ingredients: 1 lb of Carrots, Peeled 1 lb of Parsnips, peeled 2-1/2 Tbsp of Honey 2 Tbsp of Vegetable Oil 1 Tbsp of Fresh Thyme Leaves Salt and Pepper, to taste

Bourbon Glazed Carrots

Ingredients for 6-8 Portions: 1 stick (4-oz) butter 2 or 3 pounds carrots, peeled, cut into equal-sized pieces 1/2 to 1 tsp fine salt, or to taste 1/2 cup bourbon or any kind of whiskey 1/3 cup brown sugar freshly ground black pepper and cayenne to taste fresh thyme leaves to garnish, optional

Gajar Matar (Carrots with Peas)

Ingredients: 2 cups carrots diced in about ½ inch pieces 1 cup potato cubed in about ½ inch pieces 1 cup green peas 2 tablespoons oil 1 teaspoon carom seeds (ajwain) 4 whole red chilies 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1 teaspoon salt 1 teaspoon lemon juice

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