Sweet Potato Casserole

Ingredients: For the sweet potato base: 2-1/2 lb of sweet potatoes cooked at 350 for about 1 and half hour, or until tender 2 Eggs 1/4 cup of Granulated Sugar 1/4 cup Whole Milk 1/4 cup of Brown Sugar 1/4 cup of Unsalted Butter softened at room temperature 1/2 tsp Salt For the Topping: 1/4 […]

Chicken Enchilada Casserole

Ingredients: 1 lb of Shredded Cooked Chicken 1 Small Onion, diced 12 to 14 Small Corn or Flour Tortillas 1 4oz can of Mild Green Chilies 2-1/2 cups of Shredded Mexican Blend Cheese 2 14oz can of Red Enchilada Sauce 1 tsp of Chili Powder 1 tsp of Cumin 1/4 tsp of Dried Oregano 3 […]

Cod & Spinach Casserole topped with Potato Crust

For potato crust: 3 russet potatoes 3 tbsp butter nutmeg, salt, pepper, cayenne to taste 1/2 cup milk For the sauce: 3 tbsp butter 3 tbsp flour 2 cloves garlic, minced 2 cups cold milk 2 tsp lemon zest salt to taste For the rest: 1 tbsp butter to grease dish salt, pepper, cayenne to […]

Beef Casserole

Ingredients: 1 kg steak, diced ½ cup flour 3 tablespoons vegetable oil 2 bunches of spring onion 3 carrots 4 celery stalks 1 tsp garlic paste 1/3 cup tomato paste ½ cup red wine 1 can tomatoes 2 tablespoons fresh thyme season with salt & pepper Fresh thyme to serve

Betty’s Flavorful Chicken and Dressing Casserole

Ingredients: 4 uncooked chicken breasts 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 can cream of celery soup 1 can cream of chicken soup ½ cup chicken broth ½ package dry onion soup mix ½ of a 14-oz. 2 cups chicken broth 1 cooking oil spray

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