Mint Chutney

Ingredients: 1 cup packed mint (podina) leaves all the stems removed 1 cup packed Cilantro (hara dhania)roughly chopped 2 tablespoons green chilies chopped (adjust to taste) 2 tablespoons lemon juice (adjust to taste) 1/2 inch ginger chopped 1 teaspoons salt (adjust to taste) 2 tablespoons sugar Pinch of asafetida (hing) Approx. 3 tablespoons water use […]

Spiced Apple Chutney

Ingredients for about 2 1/2 cups: 1 1/2 cups white sugar 1 1/2 cups white vinegar 4 apples, peeled, 1/2-inch cubes 1/4 cup diced dried apricots 1/4 cup golden raisins 1/4 cup diced shallots or red onion 5 thick slices ginger 1/4 tsp red chili flakes, or to taste 1 whole star anise 1 tsp […]

Coriander & Garlic Chutney

Ingredients: (Most ingredients are to taste) Cilantro (Coriander) – 1 large bunch, including stems Garlic – 5 large cloves Green Chilies – 2 to 3 or to taste Tamarind Pulp – to taste Salt – to taste Sugar – pinch Water – very little if needed to help grinding process Oil – 1 tsp

Onion Chutney

Ingredients: Shallots (Red Onion can be substituted) Salt Red Chili Powder Coconut Oil (approx 1 Tbsp for every 1/2 cup of Shallot pulp)

Chutney for Momos

Ingredients: Ripe Tomatoes – 2, cut length-wise Dry Red Chillies or Kashmiri Chillies – to taste Water – 1 cup Salt – to taste Sugar – 1/2 tsp or as needed

Sweet & Sour Chutney

Methi (Fenugreek) Chutney

Ingredients: 2 tablespoons fenugreek seeds (methi), available in Indian grocery stores 4 dry mango slice, available in Indian grocery stores 1/4 cup raisins (kishmish) 4 dates sliced in fours length wise (kajoor) 1/8 teaspoon asafetida (hing) 1/4 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder (lal mirch) adjust to taste 1 tablespoon coriander coarsely ground […]