Ghriba Bahla – Moroccan Cookie

INGREDIENTS: 3 cups (400 grams) all-purpose white flour 1/4 cup (35 grams) roasted sesame seeds (whole) 1/4 cup (35 grams) roasted sesame seeds (ground) 1/2 cup and 2 tablespoons (150 ml) vegetable oil 1/2 cup and 2 tablespoons (150 ml) melted butter 3/4 cup (150 grams) granulated white sugar Pinch of salt Large pinch of […]

Chocolate Chip Cookie

INGREDIENTS salted butter (130.38g) peanut butter (12.5g) caster sugar (104.06g) golden caster sugar (25g) soft brown sugar (157.5g) dark brown sugar (12.5g) plain flour (190g) self-raising flour (16.06g) cornflour (0.16 tbsp) wheatgerm (1.56g) rolled oats (13.75g) cocoa powder (9.06g) bicarbonate of soda (0.48 tsp) baking powder (0.22 tsp) 1.56 eggs 0.13 egg yolks dark chocolate, […]

Taknetta – Moroccan Butter Cookie

INGREDIENTS: 1 cup + 2/3 cup (200 grams) all-purpose white flour 1 cup (25 cl) vegetable oil 2/3 cup (125 grams) white granulated sugar 1/3 cup (around 50 grams) roasted sesame seeds 1/3 cup roasted whole almonds (chopped) Toasted bread or dates for serving

Christmas Press Cookie

Coconut Ghriba (Moroccan Coconut Cookie)

Ingredients: 5.3 oz (150 grams) of dried unsweetened coconut 1/3 cup (50 grams) semolina (you can replace with almond meal for a gluten-free version) 1/2 cup (50 grams) powdered suga 1 teaspoon baking powder 2 1/2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 large egg A pinch of salt Powdered sugar Orange blossom water […]

Ka’ak – Moroccan Cookie

Ingredients: 250 grams all purpose flour 100 grams white sugar 30 grams sesame seeds 1 teaspoon fennel seeds 1 teaspoon ground anise seeds 1 teaspoon dry yeast 1 teaspoon baking powder 1 tablespoon orange blossom water 1 egg 8 cl vegetable oil A pinch of salt Egg wash: 1 egg for brushing the cookies

White Chocolate Coconut Cranberry Oatmeal Cookie

Shortbread Cookie

Ingredients: ¾ cup of Unsalted Butter, at room temperature 1 ¾ cup of All Purpose Flour ¾ cup of Confectioner Sugar ½ tsp of Salt 1 tsp of Vanilla Extract