Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Carrot Ginger Dressing

Toasted Sesame Seeds (볶은깨)

Ingredients: 1 cup raw sesame seeds

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Chai (Tea) Masala

Ingredients: Elaichi (Cardamom) Seeds- 2.5 tbsp Dry Ginger Powder – 5 tbsp Whole Black Pepper – 4 tbsp Cloves Powder – 1/2 tsp Cinnamon Powder- 1 tsp Nutmeg – 3/4 tsp Aunty’s Recipe to make in Bulk: Elaichi – 100g or 1/2 cup+1.5tbsp Ginger – 100g or 1.25cup Black Pepper – 150gor 1cup+1tbsp Cloves – […]

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Ingredients: 1 tablespoon vinaigre 1 teaspoon dijon mustard 2 tablespoons olive oil Salt and pepper to taste

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Ingredients: Cleaned small/medium whole fish (example: whiting) Garlic Cloves (grated) Salt and Pepper (to taste) Oregano (to taste) Olive Oil A little bit of water or lemon juice

Cooking Tips: Roasted Almonds

Ingredients: 1-2 tablespoons olive oil 2 cups roasted unsalted whole almonds 1/2 teaspoon salt (or to taste) Recipe 1 (Savory and Sweet): 1/2 tablespoons Ras-El-Hanout spice mix + 1 tablespoon honey Recipe 2 (Spiced): 1/2 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1/2 teaspoon paprika

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Ingredients: Sweet Potatoes Milk Butter (optional) Salt and Pepper Ground cinnamon (optional)

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Ingredients: Puff Pastry Sheet White sugar Ground cinnamon (or another sweet spice of your choice such as cardamom or vanilla sugar)

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