Tortellini with Creamy Butternut Squash

Ingredients: 3 cups Cubed Butternut squash 1 Shallot, chopped Few Leaves of Fresh Sage 1/4 cup of Heavy Cream 1/2 cup of Freshly Grated Parmigiano Reggiano 8.8 oz Bag of Three Cheese Tortellini 5 cups of Vegetable Stock 2 Tbsp of Olive Oil Salt and Pepper, to taste

Creamy Eggs with Pancetta

Ingredients: 5 slices Pancetta (Or streaky bacon) 2 cups baby spinach 6 eggs 1/2 cup cream 4 slices Sourdough bread butter to spread bread salt & pepper to season lemon rind and grated parmesan to garnish (optional)

Gorgonzola Cream Sauce – Creamy Pasta Sauce

Ingredients: 1 cup heavy whipping cream (36% fat) salt and pepper to taste cayenne to taste 3 ounces Gorgonzola cheese, crumbled 2 tbsp chopped Italian parsley finely grated Parmigiano-Reggiano, optional 6 ounces dry mini-ravioli (double to 12-oz if using fresh ravioli or tortellini) 1/2 apple, diced 1/4 cup chopped toasted walnuts

Easy Creamy Pesto Pasta

Ingredients: 250g Pasta 1 cup cream 1/2 basil pesto 1/4 cup chopped parsely pepper to season Parmesan cheese to serve (optional)

Japanese Creamy Sesame Seed Dressing

Ingredients: 2 tbsp. mayonnaise 2 tbsp. ground toasted white sesame seeds 1 tbsp. sugar 1/2 tbsp. vinegar 1/2 tbsp. soy sauce 1/2 tbsp. sesame oil

Creamy Blue Cheese Dressing

Makes about 3 1/4 cups Creamy Blue Cheese Dressing: *Please note: everything in this recipe is “to taste,” so adjust to your liking! 1 cup mayonnaise 1 cup sour cream 3/4 cup buttermilk 1 teaspoon crushed garlic 1/2 teaspoon ground black pepper 1/2 teaspoon dry mustard 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar […]

Creamy Baked Caramel Custard

Ingredients: *Scant 1/2 cup sugar, melted over medium heat until a dark caramel forms (just a tad less than a full half cup) 1 large egg 3 large egg yolks 1/4 tsp salt 1/4 cup sugar 1 tsp vanilla 1/2 tsp Grand Marnier 1/2 cup crème fraiche 1/2 cup milk Bake at 325 F for […]

Creamy Spinach Pasta

Ingredients For Pasta 6 0z penny pasta approx. 2 cups uncooked pasta 1 tablespoon oil 1 teaspoon salt Sauce 2 tablespoons olive oil 2 tablespoons all purpose flour (plain flour, maida) 1 teaspoon dry basil 1 teaspoon Italian herb mix 1/8 teaspoon black pepper 1/2 teaspoon red chili flakes adjust to taste 1 cup heavy […]

Pasta With Sausage in a Creamy Pesto Sauce

Creamy Honey Mustard Chicken

Ingredients: 250mL Pack Campbell’s Real Stock – Chicken 500g chicken tenderloin 1 medium onion, thinly sliced 200g button mushrooms, sliced 1 tblspn wholegrain mustard 3 tsp honey 1 tbsp cornflour 200g green beans, sliced ¼ cup cream

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