Toffee Apple Crumble

INGREDIENTS toffee salted butter (50g) dark muscavado sugar (125g) golden syrup (125ml) double cream (100ml) pinch of ground cloves squeeze of lemon juice crumble self-raising flour (100g) cold butter (75g) 4 tbsp of light brown sugar handful of porridge oats handful of ginger snap biscuits, crushed 6 crisp granny smith apples knob of butter custard […]

Blackberry Crumble

Ingredients: For the Filling: 6 cups of Fresh Blackberries ⅓ cup of Vanilla Sugar or Granulated sugar plus ½ tsp of Vanilla Extract 3 Tbsp of CornStarch Zest of ½ orange For the Crumble Topping: 1-1/2 cup of All Purpose Flour 1/3 cup of Brown Sugar 1/4 cup of Vanilla Sugar (or regular granulated sugar […]

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