Korean Cucumber Kimchi (Oi-Sobaegi)

INGREDIENTS: MAIN INGREDIENTS: 4 long cucumbers 2 tablespoons sea salt (or rock salt) STUFFING INGREDIENTS: A large bunch of garlic chives (buchu) 1/2 onion 1/2 red bell pepper 1 small carrot (or 1/2 large carrot) 2 large garlic cloves A small piece of fresh ginger SEASONING INGREDIENTS: 1/3 cup Korean red chili flakes (or a […]

Spicy cucumber side dish (Oi-muchim: 오이무침)

Ingredients (Serves 4) 1 English cucumber (or 2 to 3 kirby cucumbers), washed 1/4 cup thinly sliced onion 1 green onion, chopped 2 garlic cloves, minced 2 tablespoons soy sauce 2 teaspoons hot pepper flakes 2 teaspoons sesame oil 2 teaspoons sesame seeds 1 teaspoon sugar (optional)

Cucumber Sunomono

20g Wakame Seaweed, rehydrated (0.7 oz) 1 Cucumber (3.5 oz) ¼ tsp Salt 1 Myoga Ginger Bud 2 tbsp Kamaage Shirasu – Soft Whitebait New Ginger Root, shredded or substitute: Ginger Juice – Vinegar Sauce – 1½ tbsp Vinegar 1½ tbsp Water ½ tbsp Sugar ¼ tsp Salt

Cucumber Kimchi (오이소박이)

Ingredients: 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. 2 tablespoons salt 1 cup buchu (Asian chives), chopped into ½ inch pieces 4 garlic cloves, minced 1 medium carrot, cut into thin matchsticks (about 1 cup) 1 cup onion, sliced thinly ½ cup hot pepper flakes 3 […]

Cucumber Cooler

Ingredients: 1 cucumber peeled and cut in small cubes to make about 2 cups (I like to use English cucumber) About 8 mint leaves 3 cups water 1 tablespoon lime juice adjust to taste 3 tablespoons sugar adjust to taste 1/4 teaspoon salt adjust to taste 1/4 teaspoon of black pepper adjust to taste Ice […]

Chilled Cucumber Soup with Prawns

Ingredients: 2 cucumbers 1 red onion 1 cup natural yoghurt 1 tbls milk 1/4 cup dill 1/4 cup spring onions/scallions 1 tbls lemon juice salt & pepper serve with cooked prawns, dill and lemon

Moroccan Tomato Cucumber Salad

Ingredients: 0.6 pound (300 grams) fresh tomatoes 1 cucumber 1 small sweet yellow onion 2 tablespoon finely chopped cilantro Juice of 1 lemon (to taste) Peel of 1 quarter preserved lemon (optional) 1 tablespoon olive oil Spices: 1/2 teaspoon slat 1/4 teaspoon black pepper 1/4 teaspoon ground cumin (to taste)

Moroccan Cucumber Salad

Ingredients: The Salty Version (1) cucumber Juice of a ½ a lemon Fresh thyme (1) tsp – olive oil Salt and Pepper The Sweet Version (1) cucumber (1/4) cup – orange juice Sugar to taste (1/4) tsp – orange blossom water

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