Indian Pepper Chicken Curry

INGREDIENTS: 1 small chicken (1.5 pounds / 0.5 Kg) cut into medium sized pieces 2 cups plain yogurt + 1/2 cup water 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon salt 3 small onions 2 green chillis 3 small tomatoes A large bunch of fresh cilantro 10 fresh mint leaves 2 tablespoons vegetable […]

Curry Chicken & Rice (1 Pot Dish)

Ingredients: 4 Chicken Thighs 2 onions, diced 2 tomatoes, diced 1 green apple, cored and diced 2/3 cup sultanas 1/4 cup curry paste 4 cups chicken stock 2 cups rice

Coconut Rajma (Kidney Beans) Curry

Ingredients: Dry Kidney Beans (Rajma) – 2 cups, soaked in 6 cups of water for 6-8 hrs or overnight. Salt – 2 tsp or to taste Water – 6 cups Oil – 1 Tbsp Mustard Seeds – 1/2 tsp Cinnamon Stick – 1 inch piece Black Cardamom – 1 Green Cardamom – 2 Cloves – […]

Goan Fish Curry

INGREDIENTS 1 tbsp ground turmeric 1 tsp ground cinnamon 1 tbsp garam masala 6 mackerel fillets (600g) 1 large onion 2 cloves of garlic thumb-sized piece of ginger 1 fresh green chilli ½ tsp dried chilli 1 tbsp ground coriander 1 tsp fennel seeds 1 lime 1 aubergine glug of vegetable oil 1 tin of […]

Okra (Bhindi) Tomato Curry

Ingredient For gravy 4 medium tomatoes puree will make approx. 1-1/2 cup 1 tablespoon oil 1/2 teaspoon cumin seeds (jeera) Pinch of asafetida (hing) 1 teaspoon coriander powder (dhania) 1/4 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon corn starch/arrow root powder Fried Okra Approx. ½ pond […]

Vegan Curry

INGREDIENTS: 1 red onion 1 clove of garlic knob of fresh ginger 1 tsp ground coriander 1 tsp ground cumin 1 tsp ground fenugreek fresh okra (200g) 4 fresh tomatoes tin of chickpeas (400g) 1 clove of garlic 1 tsp of cumin seeds 1 lemon olive oil (75ml) rapeseed oil (75ml) bunch of fresh coriander […]

Indian Chicken Curry

Ingredients : 1 tsp Pepper 1 tsp salt 1 tsp tumeric 1 tsp ground coriander or cilantro 1 tsp cumin 1/2 C yoghurt or cream 2 fresh chillis 1 Tbspn ginger 1 tbspn garlic 2 tbspn butter or Ghee (clarify butter) 2 potatoes (med) 1 tomato 1 onion fish sauce 1.5 kg chicken pieces

Slow Cooker Red Curry Beef Pot Roast

Ingredients: 2 1/2 or 3 pound beef chuck roast salt and pepper to taste 2 tsp vegetable oil 1 chopped onion 1 or 2 tsp red curry paste, or to taste 2 tsp ground cumin 1 tsp ground coriander 2 cups chicken broth 1 can (14 oz) coconut milk 1 can (10-oz) diced tomatoes with […]

Chicken Curry

Ingredients for Chicken Curry (serves 3) 6 Chicken Drumsticks Salt and Pepper 1 tsp Curry Powder Flour for dusting 4 tbsp Olive Oil 2 Large Onions (650g/1.43 lb) ½ tsp Cumin Seeds 15g Ginger, Grated (0.53 oz) 2 Garlic Cloves, Grated 2 tbsp Curry Powder 350~400ml Water (1.48~1.69 cups) 1 Chicken Bouillon Cube 200g Canned […]

Aloo Dum (Potatoes Curry)

Ingredients: 4 medium size russet potatoes 2 tablespoon oil 1 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon gram flour (basen) 4 whole red chili 1/4 cup yogurt 1 tablespoon sesame seeds 1 tablespoon coconut powder 1/4 inch of ginger 1 green chili adjust to taste 1 tablespoon coriander powder (dhania) 1 tablespoon […]

Vegetable Curry

Ingredients: 6 tomatoes medium size 1/2 inch ginger 1 green chili 2 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1/4 teaspoon turmeric (haldi) 1/4 teaspoon red pepper optional 1 tablespoon coriander powder (dhania) 1 teaspoon salt adjust to taste 1 teaspoon sugar adjust to taste 1 tablespoon corn starch 1/2 teaspoon […]

Kottayam Fish Curry

Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite size Coconut Oil – 1 tbsp Fenugreek Seeds – 1/8th tsp Mustard Seeds – 1 tsp Fennel Seeds – 1 tsp Salt – to taste Ginger – 1.5 tbsp, minced Green Chilies – to taste, minced Curry Leaves – 1 sprigs Onion – […]

Thai Style Vegetable Curry

Ingredients: 2 tbsp oil 2 tbsp Thai red curry paste 500ml Campbells Real Stock – Vegetable 150ml coconut cream 3 carrots, peeled and cut into chunks 3 potatoes, peeled and cut into chunks 2 1/2 cups cauliflower florets 1 cup green beans, cut in half garnish with fresh parsley

Bengali Mustard Fish Curry

Ingredients: Fish (firm variety) – 1/2 lb (approx 500 g) – cleaned Turmeric Powder – 1/4 tsp Salt – 1/4 tsp Mustard Oil – 3 Tbsp Onion – 1/2 large Tomato – 1/2 large Garlic – 7 to 8 large cloves Green Chilies – to taste Mustard Seeds – 1 Tbsp Cumin Powder – 1/4 […]

Seitan and Vegetable Curry

Ingredients: Water – 8 cups Onion – 1 medium, chopped into big pieces Garlic – 4 cloves, roughly smashed Ginger – 1 inch, chopped Carrots – 4 medium, chopped into big pieces Celery – 4 stalks, chopped into big pieces Cilantro – handful, chopped Tandoori Masala – 2 tsp Garam Masala – 1 tsp Soy […]

Pulissery – Sweet Mango Curry

Ingredients: Ripe Mango – 1 , peeled, cubed Green Chillies – to taste Shredded Coconut – 1/2 cup Cumin Seeds – 1/2 tsp Sour Yogurt – 1/2 cup Water – 1/2 cup Red Chili Powder – 1/4 tsp or to taste Salt – 1/2 tsp or to taste Coconut Oil – 1 tsp Mustard Seeds […]