Egg Custard Tart

INGREDIENTS: 1/2 cup (118 ml / 120 grams) milk 1/2 cup (118 ml / 120 grams) heavy cream 1 teaspoon vanilla paste or extract 3 egg yolks (65 grams) 1/4 cup (48 grams) white granulated sugar 2 tablespoons (16 grams) corn startch 1/4 cup (50 grams) honey 300 grams puff pastry

Canelés De Bordeaux – French Custard Mini Cakes

INGREDIENTS: 2 cups (500 ml) milk 3 1/2 tablespoons (50 grams) butter 1 teaspoon vanilla extract 3/4 cup (100 grams) all-purpose white flour 1 1/4 cups (250 grams) white granulated sugar Pinch of salt 2 whole large eggs + 2 egg yolks Extra butter for the mold

Custard Orange Cake

Ingredients: 1 1/4 cups SR Flour 2/3 cup custard powder 3 eggs 1/2 cup softened butter 2/3 cup caster sugar 1 cup fresh orange juice 1 tbls orange rind Frosting 1 1/2 cups icing sugar 1 cup cream cheese, softened 1 tbls fresh orange juice

Odamaki-mushi (Egg Custard with Udon Noodles)(うどん入り茶碗蒸し)

2 Eggs 300~350ml Dashi Stock (1.27~1.48 cups) ½ tsp Salt ½ tsp Soy Sauce 1 package of Boiled Udon Noodles 3 Small Shiitake Mushrooms 20g Cut Wakame Seaweed, rehydrated (0.7 oz) 1 tsp Soy Sauce 1 tsp Sake or substitute: dashi stock 6 Small Sausages 1~2 pieces of Spaghetti 3 Boiled Quail Eggs, packaged 3 […]

Custard Pudding (Creme Caramel)

Ingredients: ((Caramel)) 40g (1.4oz.) granulated sugar 1 tbsp. water ((Custard)) 3 eggs 300ml milk 60g (2.1oz.) granulated sugar

Creamy Baked Caramel Custard

Ingredients: *Scant 1/2 cup sugar, melted over medium heat until a dark caramel forms (just a tad less than a full half cup) 1 large egg 3 large egg yolks 1/4 tsp salt 1/4 cup sugar 1 tsp vanilla 1/2 tsp Grand Marnier 1/2 cup crème fraiche 1/2 cup milk Bake at 325 F for […]

Baked Custard

Ingredients: BAKED CUSTARD 4 eggs 1 egg yolk 1 tsp vanilla extract 1 cup cream 1/4 cup sugar RHUBARB SAUCE & PULP 5 Rhubarb stalks 1/4 cup water 1/4 cup sugar VANILLA CREAM 1 cup whipping cream 1 tsp vanilla bean paste CARAMEL 1/2 sugar 2 tsp water

Citrus Custard Tart

Ingredients: 1 9” Pre Made Pie Crust 4 Eggs Juice and Zest of 1 Large Lemon Juice and Zest of 1 Large Orange ¾ cup of Granulated Sugar 2/3 cup of Heavy Cream ¼ tsp of Salt