Cantonese White Cut Chicken (白切雞)

Ingredients: 1 cornish chicken 4 green onions 2 oz sliced ginger 2 – 3 tbsp cooking wine 1 tsp salt For the dipping sauce: 2 tsp ground ginger 1 tbsp chopped green onion Half tsp olive oil 1 tsp sesame oil Half tsp salt Half tsp roasted sesame seeds A quarter tsp sugar

Cooking Tips: How to Cut Stew Meat