Urad Dal Kachori (Indian Lentil Pastry)

Ingredients: Dough 1 cup All Purpose flour (plain flour or maida) 1 tablespoon fine sooji (semolina) 1/4 teaspoon salt 2 tablespoons ghee / clarified butter Approx. 1/4 cup lukewarm water Filling 1/4 cup washed urad dal lentils (skinned black gram) 1 tablespoon fennel seeds coarsely grinded (saunf) 1 tablespoon coriander seeds coarsely grinded (dhania) 1 […]

Carrot and Moong Dal Salad

Ingredients: 1/4 cup split moong dal (washed) 2 cup shredded carrots (gajar) 2 teaspoons Oil 1/2 teaspoon cumin seeds (jeera) 1/4 cup shredded coconut (gola) I am using shredded frozen coconut 2 tablespoon cilantro chopped (hara dhania) 2 tablespoons lemon juice 1 tablespoon ginger finely shredded 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon […]

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