Bagna Cauda (Hot Garlic & Anchovy Vegetable Dip)

Ingredients for 1 1/4 cup Bagna Cauda 1/2 cup extra virgin olive oil 3 tablespoons butter 6-8 cloves garlic, roughly chopped 6-8 anchovy filets 2 tsp red wine vinegar chili flakes to taste

French Dip Sandwich

Ingredients: 1 3.5lb Rump Roast 1 Tbsp of Dry Italian Seasoning 2 Yellow Onions, sliced 8 Cloves of Garlic, chopped 2 cups of Beef stock 1 cup or a 12 oz Dark beer 2 Tbsp of Worcesteshire sauce 2 Tbsp of Soy Sauce 2 Tbsp of Dried Onion Flakes 2 Tbsp of Vegetable oil Salt […]

Avocado Dip

Ingredients: 4 Avocados 5 Tomatillos 2 Jalapenos 1/2 Bunch Cilantro 1 Bunch Green Onions Salt

Grilled Pineapple with Honey Yogurt Dip

Roasted Eggplant and Garlic Dip

Ingredients: Italian Eggplant – 1, washed and stem removed Garlic – 10 to 12 large cloves Green Chilies – to taste, finely chopped Salt – to taste Olive Oil – for drizzling Red Onion – 1/4 cup, chopped finely Cilantro – 1/4 cup, chopped finely Lemon/Lime Juice – to taste

Christmas Dip

Ingredients: 4 Avocado, ripe 1/2 fresh lime, juiced 1 red chilli, halved, deseeded, finely chopped Salt & pepper 300g sour cream 1 tbs taco seasoning 2 ripe tomato, quartered, deseeded, finely chopped 1 tbs coarsely chopped fresh coriander Corn chips to serve