Uttappam and Egg Dosa

Ingredients: Dosa batter (a few days old and a little sour) Topping Suggestions: 1. Chopped Onions, Tomatoes, Cilantro & Green Chillies 2. Cubed Paneer & Dry Chutney Powder 3. Chopped Roasted Peanuts, Cilantro, Green Chillies and squeeze of Lime 4. Jaggery and Chopped Walnuts. Method: 1. Heat a Dosa skillet on medium heat. 2. Salt […]

Rava Dosa

Ingredients ½ cup fine semolina (fine Sooji) ¼ cup rice flour ¼ cup all purpose flour (plain flour or maida) ½ teaspoon cumin seeds (jeera) ½ teaspoon salt adjust to taste Pinch of asafoetida (hing) 1 tablespoon chopped cilantro (hara dhania) 1 green chilly finely chopped Approx. 2 cups of water

Crispy Dosa

Ingredients: Long Grain Rice – 2 cups Ponni Parboiled Rice- 1/2 cup (If you cannot find this, leave it out and reduce the amount of water needed to grind rice) Urad Daal – 1 cup Chana Daal – 2 Tbsp Methi (Fenugreek Seeds) – 1 tsp Water – approx 1 1/4 cups to grind daals […]