Warka – Homemade Moroccan Phyllo Dough

INGREDIENTS: 1 3/4 cup (226 grams) high-gluten flour 1/4 cup (40 grams) fine semolina flour 1 teaspoon salt 1 tablespoon cider vinegar or fresh lemon juice 1 tablespoon extra virgin olive oil 1 cup (236 ml) + 3/4 cup (177 ml) water 3 tablespoons vegetable oil fro brushing the cooked leaves

Chocolate Fried Pizza Dough

INGREDIENTS quick-acting yeast (10g) 1 tbsp caster sugar Tipo ‘00’ flour, (500g plus extra to dust) 1 tsp fine salt 2 tbsp of olive oil To Make the Dolce Chisurin 1/2 quantity of pizza dough (so half of the quantities above) large slab of Dairy Milk chocolate chopped hazelnuts (200g) plain flour, to dust icing […]

Pizza Dough

Ingredients: 2 ¼ tsp active dry yeast 1 ½ cups warm water 4 cups bread flour 1 ½ tsp salt 2 tbsp extra virgin olive oil 1 tbsp of sugar and salt