Carrot Ginger Dressing

Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing

Ingredients: 24 large asparagus spears (save bottoms for soup) salt, pepper, and cayenne to taste 4 oz pastrami, sliced thin For the dressing: 1 tbsp Dijon mustard 2 tbsp seasoned rice vinegar (or regular rice vinegar with a pinch of salt and sugar) 3-4 tbsp olive oil, or to taste

Cooking Tip: Empty Mayo Jar Dressing Trick

Japanese Creamy Sesame Seed Dressing

Ingredients: 2 tbsp. mayonnaise 2 tbsp. ground toasted white sesame seeds 1 tbsp. sugar 1/2 tbsp. vinegar 1/2 tbsp. soy sauce 1/2 tbsp. sesame oil

Okra Salad in Garlic Dressing (涼拌蒜味秋葵)

Ingredients: 8 oz Okra 1 tsp grape seed oil ½ tsp salt Dressing: 2 tbsp chopped garlic 1 tsp chopped green onion 1 tsp chopped fresh red chili pepper 2 tbsp soy sauce I tsp sesame oil ½ tsp olive oil ½ tsp salt

Creamy Blue Cheese Dressing

Makes about 3 1/4 cups Creamy Blue Cheese Dressing: *Please note: everything in this recipe is “to taste,” so adjust to your liking! 1 cup mayonnaise 1 cup sour cream 3/4 cup buttermilk 1 teaspoon crushed garlic 1/2 teaspoon ground black pepper 1/2 teaspoon dry mustard 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar […]

Blue Cheese Dressing

Betty’s Flavorful Chicken and Dressing Casserole

Ingredients: 4 uncooked chicken breasts 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 can cream of celery soup 1 can cream of chicken soup ½ cup chicken broth ½ package dry onion soup mix ½ of a 14-oz. 2 cups chicken broth 1 cooking oil spray