Korean Egg Bread

INGREDIENTS: 1 cup (128 grams) all-purpose white flour 1/2 teaspoon baking soda 1 teaspoon baking powder 2-4 tablespoons sugar (to taste) 1/2 teaspoon salt 1 large egg for the batter 2 tablespoons (28 grams) butter 3/4 cup (177 ml) milk 2 tablespoons white vinegar 8-10 whole eggs toppings: shredded cheese, chopped parsley, etc.

Egg Custard Tart

INGREDIENTS: 1/2 cup (118 ml / 120 grams) milk 1/2 cup (118 ml / 120 grams) heavy cream 1 teaspoon vanilla paste or extract 3 egg yolks (65 grams) 1/4 cup (48 grams) white granulated sugar 2 tablespoons (16 grams) corn startch 1/4 cup (50 grams) honey 300 grams puff pastry

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Egg Flower

INGREDIENTS: Red and Yellow bell peppers Eggs Olive oil Salt and cumin (to taste) Parsley branches for decoration

Egg Salad Sandwich

Ingredients: 8 Hard Boiled Eggs 1/3 cup of Mayo 1 Tbsp of Dijon Mustard 2 Tbsp of Finely Chopped Chives 1 tsp of Granulated Garlic 1/2 tsp (or more) of Lemon Juice Salt and Pepper to taste Soft White Bread Slices

Creme Egg Chocolate Brownies

INGREDIENTS dark chocolate (150g) butter (100g) soft brown sugar (200g) 2 eggs self-raising flour (75g) cocoa (40g) 6 crème eggs icing sugar to decorate

Garlic Chive Egg-Drop Zosui (ニラ卵雑炊 レシピ 作り方)

300ml Dashi Stock (1.27 cups) ½ tsp Soy Sauce ¼ tsp Salt 120g Steamed Rice (4.2 oz) 10g Carrot, shredded (0.35 oz) 1 Shiitake Mushroom, thinly sliced 35g Garlic Chives (1.2 oz) 1 Egg

Odamaki-mushi (Egg Custard with Udon Noodles)(うどん入り茶碗蒸し)

2 Eggs 300~350ml Dashi Stock (1.27~1.48 cups) ½ tsp Salt ½ tsp Soy Sauce 1 package of Boiled Udon Noodles 3 Small Shiitake Mushrooms 20g Cut Wakame Seaweed, rehydrated (0.7 oz) 1 tsp Soy Sauce 1 tsp Sake or substitute: dashi stock 6 Small Sausages 1~2 pieces of Spaghetti 3 Boiled Quail Eggs, packaged 3 […]

‘Egg in a Hole’ Burger

Ingredients: 500g ground beef/mince 4 burger buns salt & pepper 4 eggs 1 tbls mixed dried herbs 4 slices cheese

Chinese Chicken Egg Roll

Ingredients: 1.5 lb. lean chicken meat (boneless chicken breasts work best) 1 tbsp soy sauce 4 green onions 1 clove garlic ¼ piece ginger 1 bag coleslaw mix (or ½ small head cabbage chopped mixed with 2 carrots julienned) 1 tsp garlic salt 1 tbsp cornstarch 15 egg roll wrappers peanut oil for frying

Egg Salad For Sandwiches And Lettuce Wraps

Ingredients: 6 eggs 1/3 cup mayonnaise or more 13 cup celery, finely diced 1/4 cup yellow onion, finely diced garlic powder, to taste salt and pepper to taste

Avocado Toast with Poached Egg

Ingredients: 4 Slices of Sourdough Bread, or any kind of bread you prefer 4 Eggs 1 Avocado 1 Tbsp of Parsley 2 tsp of Lemon Juice Salt and Pepper, To taste 1 Tbsp of Distilled White Vinegar 1 Tbsp of Unsalted Butter, softened at room temperature

Uttappam and Egg Dosa

Ingredients: Dosa batter (a few days old and a little sour) Topping Suggestions: 1. Chopped Onions, Tomatoes, Cilantro & Green Chillies 2. Cubed Paneer & Dry Chutney Powder 3. Chopped Roasted Peanuts, Cilantro, Green Chillies and squeeze of Lime 4. Jaggery and Chopped Walnuts. Method: 1. Heat a Dosa skillet on medium heat. 2. Salt […]

Egg Stew With Yam

Ingredients: tomatoes onions pepper salt to taste egg virgen oil crayfish

Easter Egg Muffins

Ingredients: 2 & 1/4 cups SR Flour 1/2 cup sugar 125g butter (melted) 1/3 cup milk 2 eggs 12 small Easter Eggs

Sausage Egg & Cheese Breakfast Sandwich

Egg & Pasta Salad

Ingredients: 250g pasta 4 hard boiled eggs 1 celery stick 1 small red bell pepper/capsicum 4 spring onions/scallions 1/4 cup chopped parsley 2/3 cup whole egg mayo 2 tsp dijon mustard 1/2 lemon, juiced

Egg in a Basket

White Chocolate Egg

Ingredients: 3 cups milk 4 eggs 1/3 cup caster sugar 100g white chocolate 2 tbs brandy (optional) Marshmallow to serve

Chocolate Egg Crackles

Ingredients: 200g Mars bars, chopped 2 tbs cream 2 tsp cocoa powder 3 cups Rice Bubbles 16 small Easter eggs

Oyster Egg-Drop Donburi

Ingredients: 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40g Naganegi – Long Green Onion (1½ oz) 2 Small Eggs Chopped Mitsuba Parsley Toasted Nori Seaweed 150~200g Steamed Rice (5~7 oz) Shichimi – Seven Flavor Chili Powder

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