Dahi Baingan (Sauteed Eggplant with Yogurt)

Ingredients: 1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals) 3 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger thinly sliced 1 teaspoon salt adjust to taste 1 cup yogurt 2 teaspoons gram flour (besan) 2 teaspoons coriander powder […]

Eggplant Parmesan Sandwich

Ingredients 1 globe eggplant, about 1 pound 2 eggs 2 tablespoons flour 1½ cups dry breadcrumbs 1 teaspoon dried oregano, crushed ½ teaspoon salt ½ teaspoon black pepper 4 ounces mozzarella 4 hoagie rolls 2-3 tablespoons olive oil ½ cup grated Parmesan cheese 2 cups marinara sauce 1 small bunch fresh basil

Stuffed Eggplant

Ingredients: 1 eggplant 1 onion 1 tomato 100 gr feta cheese 100 gr cheese for grating (Old Amsterdam, Parmesan …) 100 gr cooked chickpeas 3 garlic cloves

Baked Eggplant Sandwiches

Ingredients for each eggplant sandwich: 2 thick slices eggplant (Note: some people salt the slices to draw off liquid, which they say is bitter. I’ve done this for other eggplant recipes, but not for these sandwiches. With the breading and filling, I actually think the slight bitterness is an advantage.) 3 thin, small slices of […]

Roasted Eggplant and Garlic Dip

Ingredients: Italian Eggplant – 1, washed and stem removed Garlic – 10 to 12 large cloves Green Chilies – to taste, finely chopped Salt – to taste Olive Oil – for drizzling Red Onion – 1/4 cup, chopped finely Cilantro – 1/4 cup, chopped finely Lemon/Lime Juice – to taste

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