Baked Eggs in Roasted Tomatoes

INGREDIENTS: 4 large tomatoes 4 eggs 2 tablespoons shredded cheese 1 tablespoon chopped scallions 2 tablespoons heavy cream Salt, pepper, ground paprika Chopped chives or cilantro for decoration

Scrambled Eggs with Chorizo

INGREDIENTS: 2 tablespoons chorizo 2 eggs Olive oil

Creamy Eggs with Pancetta

Ingredients: 5 slices Pancetta (Or streaky bacon) 2 cups baby spinach 6 eggs 1/2 cup cream 4 slices Sourdough bread butter to spread bread salt & pepper to season lemon rind and grated parmesan to garnish (optional)

Crab Stuffed Deviled Eggs

Ingredients: For the bottoms: *6 large hard-boiled eggs (makes 12 pieces) 2 oz fresh crab meat, chopped 3 or 4 tbsp mayonnaise, or enough to achieve desired consistency few drops of Worcestershire sauce 1 tsp Dijon mustard 1 tsp lemon juice 2 tsp chopped tarragon 1/2 tsp hot sauce or to taste pinch of old […]

Jalapeno Deviled Eggs

Ingredients: 6 eggs, hard boiled 3 tablespoons mayonnaise 1 teaspoon yellow mustard 1 tablespoon minced pickled jalapeños or pickles ¼ teaspoon salt ¼ teaspoon black pepper 1 tablespoon minced cilantro Paprika

Deviled Eggs

Ingredients: 10 Eggs 4 Tbsp of Mayo 2 Tbsp of Sweet Pickle Relish 1 1/2 tsp of Dijon Mustard Dash of Tabasco Small Pinch of Salt 2 Tsp of Grated Onion

Blini’s with Smoked Salmon and Scrambled Eggs

Ingredients: For the Blinis: 2/3 cup of Buckwheat flour ½ cup of All Purpose Flour 2 Egg, separated 2 tsp of Granulated Sugar 1/2 tsp of Salt 1 tsp of Rapid Rise Yeast ½ tsp of Dried Mustard 2 Tbsp of Unsalted Butter, melted 1 cup of Whole Milk, lightly warmed up For the eggs: […]

Eggs in Purgatory

Ingredients: 4 Eggs 2 Slices of Bacon, chopped 2 Cloves of Garlic, minced 15oz can of Tomato Passata or any other tomato sauce 2 Tbsp of Fresh Chopped Parsley Salt and Pepper To Taste Pinch of Hot Pepper Flakes Freshly Grated Parmigginao Reggiano (parmesan cheese)

Chinese Steamed Eggs

1 small green onion 2 medium eggs ½ cup chicken broth – at room temperature

Eggs Benedict

Ingredients: 2 wholemeal english muffins 4 slices ham 1 cup spinach 1 avocado 2 eggs salt & pepper to season Hollandaise: 2 eggs yolks 1/2 cup butter 1 tsp vinegar 1 tsp lemon juice

Devilled Eggs with Caviar & Salmon

Ingredients: 6 eggs 1/4 cup ‘lumpfish’ caviar 200g Smoked Salmon 1/4 cup sour cream 1/4 cup mayonnaise 1 stick cream cheese 1 tsp lemon rind 1 tsp fresh chives salt & pepper to season

Sambal Fried Eggs

Ingredients: 12 eggs 2 cups vegetable oil 1 red onion, halved, thinly sliced 1 tsp garlic paste 1 tsp ginger paste 15 cherry tomatoes, halved 1 tablespoon sambal oelek rice to serve

Eggs Benedict

Ingredients: For the Hollandaise Sauce 2 Egg Yolks 1/3 cup of Unsalted Butter, melted 1 ½ tsp of Lemon Juice Pinch of Cayenne pepper Salt, to taste For the remaining recipe 2 English Muffins, split 4 Eggs 1 tsp of Distilled White Vinegar 4 Slices of Canadian Bacon 1 Tbsp of Unsalted Butter

Scrambled Eggs

Ingredients: 8 eggs 1/2 cup cream fresh chives salt & pepper to season serve with fresh crusty bread

Chocolate-Peanut Easter Eggs

Ingredients: 1 pound of roasted unsalted peanuts 2 cups of powdered sugar 1 cup of dried fruit pieces (raisins, dried apples, dried apricots, dried peaches, etc.) Orange blossom water Dark Chocolate White Chocolate Food Colorants

Fluffy hot steamed eggs

Ingredients: Eggs Chicken broth Fish sauce Green onion Sesame oil.

Smoked Salmon Eggs Benedict

Learn how to make a Hollandaise Free Version of Smoked Salmon Eggs Benedict!

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