Fish Cakes (Eomuk: 어묵)

Ingredients: ½ pound fresh white fresh fish fillet (cod, pollock, flounder, or snapper) ¼ pound (4 ounces) squid: cleaned, rinsed, and chopped ¼ pound (4 ounces) shrimp: shelled, deveined, rinsed, and drained 2 garlic cloves ½ medium onion (about ¼ cup) 1 teaspoon salt 1 teaspoon sugar ¼ teaspoon ground white pepper 3 cups plus […]

Miso Glazed Black Cod – Easy Broiled Fish

Ingredients: 2 black cod filet (about 7 oz each) 2 tbsp water 3 tbsp white miso 2 tbsp mirin 2 tbsp sake 1 tbsp brown sugar

Korean fish-shaped bread (Bungeoppang: 붕어빵)

Ingredients: 1 cup all purpose flour ½ teaspoon salt ½ teaspoon baking soda 1 tablespoon brown or white sugar 1 cup plus 2 tablespoons water 1 tablespoon vegetable oil

Caviar “Fish & Chips”

Ingredients for 100-120 bites (using 1/2-gram of roe per chip) 2 oz golden trout roe (or any other caviar or roe) 120 potato crisps or chips (I used original flavor Popchips) about 1/2 cup sour cream chives as needed

Kimchi Fish Cake Udon (김치 어묵우동)

Ingredients 1½ Cup Udon Noodles (10 oz) ½ Cup Well Fermented Kimchi ½ Cup Fishcakes (5 oz) ¼ Cup Green Onion ¼ Cup Kimchi Broth ½ Tbsp Red Hot Pepper (Optional) 1 tsp Hot Pepper Powder 1 tsp Soup Soy Sauce Broth Ingredients 3 Cups Water 1 Dried Anchovy Packs (6 Dried Anchovies) 4 Pieces […]

Goan Fish Curry

INGREDIENTS 1 tbsp ground turmeric 1 tsp ground cinnamon 1 tbsp garam masala 6 mackerel fillets (600g) 1 large onion 2 cloves of garlic thumb-sized piece of ginger 1 fresh green chilli ½ tsp dried chilli 1 tbsp ground coriander 1 tsp fennel seeds 1 lime 1 aubergine glug of vegetable oil 1 tin of […]

Raw Fish Bibimbap

Ingredients: Serves 2-3 ½ pound of fresh sashimi grade fish: sail fish, tuna, salmon, snapper, or flounder 2 tablespoons roasted sesame oil 2 tablespoons roasted sesame seeds 1 sheet of kim (seaweed paper), roasted, and cut into thin strips, keep in a plastic bag 2-3 bowls of freshly made cooked rice Vegetables: 2 cups worth […]

How to Clean and Salt a Fish

Fish Cake Rissoles

Orange Fish Cake (香橙魚餅)

Fish cake soup (Eomukguk)

Ingredients: 1 pound of fish cakes 4 or 5 wooden skewers for broth: 12 cups of water (3 liters) 200 grams (about ½ pound) of cleaned and unpeeled Korean radish (or daikon) 20 large dried anchovies, guts removed 1 cup onion, cut into small pieces 1 sheet dried kelp (7″x8″) 2 ts soy sauce 1 […]

Coconut Fish (Steamed)

Ingredients: Fish Fillets (tilapia, salmon, flounder, halibut) – 1 lb For the Marinade:Coriander Seeds – 1 tbsp Cumin Seeds – 1 tsp Garlic Cloves – 5 large Ginger – same amount as garlic Fresh Shredded Coconut – 2 tbsp Dry Red Chillies – to taste Green Chillies – to taste Cilantro – handful Salt – […]

Chinese Steamed Fish with Apricot Sauce

Ingredients: 12oz jar apricot preserves ¼ cup white vinegar ¼ tsp ground ginger 1 tsp soy sauce

Walnut Crusted Fish

Ingredients: 4 Firm Fish fillets (snapper or blue eye is great) 1/3 cup chopped parsley 1 cup walnuts (chopped) 1 tsp Dijon mustard 200g sugar snap peas (topped) 150g snow pea sprouts 100g cherry or grape tomato (halved) Lemon wedges to serve Extra Virgin Olive Oil

Walunt Crusted Fish

Ingredients: 4 Firm Fish fillets (snapper or blue eye is great) 1/3 cup chopped parsley 1 cup walnuts (chopped) 1 tsp Dijon mustard 200g sugar snap peas (topped) 150g snow pea sprouts 100g cherry or grape tomato (halved) Lemon wedges to serve Extra Virgin Olive Oil

Potato Crusted Fish Fillets

Ingredients: serves 2 1 potato (peeled and par boiled) 2 Fish fillets (thick) 2 tsp vege oil RED ONION SYRUP 2 tbls sugar 1/2 cup white vinegar 1 red onion (sliced)

Ginger Fish & Herb Salad

Ingredients: 4 firm white fish fillets fresh ginger, peeled, cut into thin slices 125g dried rice vermicelli noodles 2 tsp sesame oil 1 & 1/2 cups beansprouts 1 tbs lime juice 1 red capsicum 1/2 cup fresh basil leaves 1/2 cup fresh coriander leaves 1 tbs soy sauce Lime wedges, to serve

Kottayam Fish Curry

Ingredients: Tilapia or any Firm Fish – 1 lb, cut to bite size Coconut Oil – 1 tbsp Fenugreek Seeds – 1/8th tsp Mustard Seeds – 1 tsp Fennel Seeds – 1 tsp Salt – to taste Ginger – 1.5 tbsp, minced Green Chilies – to taste, minced Curry Leaves – 1 sprigs Onion – […]

Fish ‘N’ Chips

Ingredients: 185g plain flour, plus extra to dust 330ml beer Vegetable oil, to deep-fry 800g skinless fish fillets, halved into long strips if necessary salt to season Lemon wedges, to serve Tartare sauce 1 cup whole-egg mayonnaise (see above link) 1 lemon, rind finely grated 2 teaspoons capers, drained, finely chopped 2 gherkins, finely chopped […]

Doi Maach – Fish with Yogurt Gravy

Ingredients: Rohu/Rui – 1/2 lb (250 gms) Substitutes:Red Snapper, Halibut, Cod, Haddock, Swordfish Turmeric Powder – 1/4 tsp + 1/4 tsp Salt – 1/4 tsp + 1/4 tsp or to taste Onion – 1/2 medium Mustard Oil – 3 tbsp Cardamoms – 4 Cloves – 4 Bay Leaves – 2-3 Cinnamon – 1″ pc Green […]

Bengali Mustard Fish Curry

Ingredients: Fish (firm variety) – 1/2 lb (approx 500 g) – cleaned Turmeric Powder – 1/4 tsp Salt – 1/4 tsp Mustard Oil – 3 Tbsp Onion – 1/2 large Tomato – 1/2 large Garlic – 7 to 8 large cloves Green Chilies – to taste Mustard Seeds – 1 Tbsp Cumin Powder – 1/4 […]

Raw Fish with Rice and Vegetables

Ingredients: Fresh raw salmon tuna (or frozen) and flying fish roe (orange) 1 carrot 2 cups of lettuce ½ cucumber (half cup) 7 or 8 sesame leaves 2 green onions 3 cloves of garlic 2 ts of juice from ginger 1 package of tofu bean paste dried anchovies laver (kim) sesame oil sesame seeds soy […]