Phulka – Flat Indian Bread

INGREDIENTS: 3 cups (390 grams) whole wheat flour 1 water (236 ml) or more if needed 3/4 tsp salt Ghee (substitute with oil or butter)

Focaccia – Italian Flat Bread

Ingredients: 1 package (.25 oz) active dry yeast 1 cup warm water (105 F.) 2 tbsp extra virgin olive oil 3/4 tsp salt 1/4 cup semolina flour 2 tsp minced fresh rosemary 2 3/4 cups *bread flour (don’t mix in all the flour in this step; reserve about 1/4 cup for the kneading)

Lacha Paratha (Flat Layered Bread)

Ingredients: For Dough 1 cup whole wheat flour (atta) 1 teaspoon oil 1/2 teaspoon salt Approx. 1/2 cup water lukewarm