Duck Fat Steak Fries

Ingredients for 4 portions: 2 large russet potatoes 2-3 tablespoons duck fat salt and pepper to taste pinch of cayenne 1 tbsp minced fresh thyme leaves – 325 F. for 40 minutes – 450 F. for about 20 minutes or until done

Grilled Chili Steak Fries

Ingredients: 2 Large Baking Potatoes, washed 1 Tbsp of Chili Powder 1 Tbsp of Granulated Garlic 1 Tbsp of Granulated Onion Salt and Pepper, to taste 2 Tbsp of Olive Oil

Donut Fries

Ingredients: 1 tsp dried yeast 1 tbls warm water 1/4 cup warm milk 1 tbls sugar 1 tbls butter 2 eggs 2 1/2 cups flour vegetable oil for frying 1/2 cup sugar 1 tbls cinnamon Cream & strawberry jam to serve

Spicy Roasted Potato Fries

Roasted Sweet Potato Fries

Ingredients: 3 Large Sweet Potatoes, washed, dried and cut into wedges 2 Tbsp of Olive Oil 1 Tbsp of Chili Powder Salt and Pepper, to taste

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