Bagna Cauda (Hot Garlic & Anchovy Vegetable Dip)

Ingredients for 1 1/4 cup Bagna Cauda 1/2 cup extra virgin olive oil 3 tablespoons butter 6-8 cloves garlic, roughly chopped 6-8 anchovy filets 2 tsp red wine vinegar chili flakes to taste

Coriander & Garlic Chutney

Ingredients: (Most ingredients are to taste) Cilantro (Coriander) – 1 large bunch, including stems Garlic – 5 large cloves Green Chilies – 2 to 3 or to taste Tamarind Pulp – to taste Salt – to taste Sugar – pinch Water – very little if needed to help grinding process Oil – 1 tsp

Garlic Asparagus Pulao

Ingredients: Asparagus – 1 lb, cut into 1/2 inch pieces (Keep spears intact) Basmati Rice – 1 cup, washed and soaked for 30 minutes and drained Water – 1 3/4 cups Ghee (Clarified Butter) – 1 Tbsp Cumin Seeds – 1 tsp Cinnamon Stick – 2 inch piece Bay Leaf – 1 Whole Cloves – […]

Garlic Chive Egg-Drop Zosui (ニラ卵雑炊 レシピ 作り方)

300ml Dashi Stock (1.27 cups) ½ tsp Soy Sauce ¼ tsp Salt 120g Steamed Rice (4.2 oz) 10g Carrot, shredded (0.35 oz) 1 Shiitake Mushroom, thinly sliced 35g Garlic Chives (1.2 oz) 1 Egg

Garlic Mushroom Couscous

Ingredients: Couscous – 1 cup Baby Bella Mushroom – 8 oz, washed and sliced Water – 1.5 cups Salt – 1 tsp or to taste Lemon/Lime Juice – 1 tbsp plus additional for garnish Olive oil – 1 tbsp Garlic – 5 large cloves, minced Green Chillies – to taste, chopped

Chinese Ong Choy Stir-fried with Garlic and Fermented Bean Curd (椒絲腐乳通菜)

Ingredients: 1 bunch of ong choy green (about 12 oz) 2 green chili peppers 1 tbsp ground garlic 1 tbsp olive oil 1 tbsp fermented bean curd

Traditional Garlic Shrimp

INGREDIENTS: 1 pound (450 grams) large shrimp 6 garlic cloves (thinly sliced) Chili pepper flakes Salt and pepper to taste Extra virgin olive oil Chopped parsley Lemon wedges & sliced baguette

Homemade Garlic Basil Mayonnaise

Ingredients for 1 1/2 cups Garlic and Basil Mayonnaise: (will last about 3-5 days) 1 cup basil leaves 3 cloves finely minced garlic 2 egg yolks 2 tbsp fresh lemon juice 3/4 tsp salt, or to taste cayenne and freshly ground black pepper to taste 1 tsp Dijon mustard 1 1/2 cups vegetable oil or […]

Cooking Tips: Peeling Garlic in Large Quantities

Roast Beef with Garlic and Rosemary

Ingredients: 1kg Beef for roasting (approx) garlic rosemary salt pepper cornflour

Okra Salad in Garlic Dressing (涼拌蒜味秋葵)

Ingredients: 8 oz Okra 1 tsp grape seed oil ½ tsp salt Dressing: 2 tbsp chopped garlic 1 tsp chopped green onion 1 tsp chopped fresh red chili pepper 2 tbsp soy sauce I tsp sesame oil ½ tsp olive oil ½ tsp salt

Sauteed Pea Sprouts with Chopped Garlic (蒜蓉豆苗)

Ingredients: 1 tbsp olive oil 10 oz fresh Pea Sprouts 1 tbsp chopped garlic ½ tsp salt

Steamed Tiger Prawns with Garlic (蒜茸蒸虎蝦)

Ingredients: 10 tiger prawns 3 tbsp ground garlic 2 tbsp ground ginger 1 tbsp finely chopped green onion 1 tsp sugar A quarter tsp salt Half tsp white pepper powder 1 tsp cooking wine 2 tbsp soy sauce 3 tbsp cooking oil

Baked Tiger Prawns with Butter and Garlic (奶油烤虎蝦)

Ingredients: 10 tiger prawns 3 tbsp ground garlic 2 tbsp ground ginger 1 tbsp finely chopped green onion 1 tsp sugar A quarter tsp salt Half tsp white pepper powder 1 tsp cooking wine 2 tbsp soy sauce 3 – 4 tbsp butter

Garlic-Honey Roast Chicken Legs

Ingredients: 2 chicken legs 1/2 tsp salt 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp honey 2 tsp mild chili 2 tsp diced garlic

Garlic Parm Hot Wings

Ingredients for 5 pounds of wings (about 48 pieces): 3 quarts cold water 1/4 cup salt 1/3 cup balsamic vinegar 1 bay leaf 1 tsp dried thyme 1 tsp dried oregano 1 tsp dried rosemary 4 to 5 pounds of chicken wing sections 8-10 cloves garlic plus big pinch of salt 3 or 4 tbsp […]

Garlic & Blue Cheese Green Bean Almondine

Ingredients: 1 pound green beans, blanched in boiling, salted water until almost tender 3 heads garlic olive oil salt and pepper to taste cayenne to taste 1/3 cup sliced almonds browned in 1 tsp butter 2 oz Pt. Reyes blue cheese, or other blue cheese

Chinese Crockpot Garlic Chicken

Roasted Eggplant and Garlic Dip

Ingredients: Italian Eggplant – 1, washed and stem removed Garlic – 10 to 12 large cloves Green Chilies – to taste, finely chopped Salt – to taste Olive Oil – for drizzling Red Onion – 1/4 cup, chopped finely Cilantro – 1/4 cup, chopped finely Lemon/Lime Juice – to taste

Garlic Sauteed Spinach

Garlic Spaghetti

Ingredients: 1/2 cup of Extra Virgin Olive Oil 5 Cloves of Garlic, sliced Pinch of Hot Pepper Flakes 2 Tbsp of Pine Nuts 2 Tbsp of Freshly Chopped Parsley 1 Pound of Spaghetti