Lobster Gimbap (랍스터 김밥)

Ingredients: for 2 servings (3 rolls) 2 ½ pounds of lobster, cooked in boiling water for 20 minutes, drained 2 to 2 ½ cups cooked rice (made with 1 cup short grain rice) 3 sheets of seaweed (gim), lightly roasted 1 medium carrot, cut into matchsticks ½ of an English cucumber, cut into strips 6 […]