Goat Cheese & Peach Tartine

Ingredients: 1 thick slice French bread, sourdough or otherwise 1 tbsp olive oil, or as needed 2 oz fresh goat cheese 3 slices fresh peach fresh thyme leaves and freshly ground black pepper to taste salt to taste

Baked Goat Cheese “Caprese”

Ingredients for 4 portions: 8 oz log fresh goat cheese, cut into 4 equal pieces 2 tbsp olive oil 2 tbsp basil chiffonade 16 cherry tomatoes, halved freshly ground black pepper and cayenne, to taste *bake at 400 degrees F. for about 15 minutes

Green Pea Salad with Goat Cheese

Ingredients: ½ pound (about 2 cups) frozen or fresh shelled peas 1 stalk celery, finely diced 1 teaspoon fresh minced mint 2 tablespoons fresh minced parsley ¼ teaspoon salt 1 teaspoon lemon juice ½ cup crumbled goat cheese

Nigerian Goat Meat Pepper Soup

Ingredients: goat meat (cut with the bone) water onion, chopped Pepper Soup Spices ground hot chillies crayfish (or prawns) chopped utazi leaves salt to taste

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